I have a Weber Q120 grill which I love to use, but it works off those little green camping type propane tanks, so it'll go through them quickly.
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posted by gzimmer
on Apr 30, 2013 -
8 answers
A while ago I asked a question about
stovetop grills. We didn't get one, but now we're considering an electric grill, which is what we had before and are comfortable with. Does anyone have a good recommendation for an countertop electric grill in the $25-75 range, preferably available on Amazon Prime? Are there any reasons why a stovetop would be Objectively Better than an electric (or vice-versa)?
posted by griphus
on Apr 22, 2013 -
5 answers
We'd like to purchase a stovetop grill. There's a whole bunch on Amazon, all with good reviews, so I'm sort of stumped. Which one should we get?
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posted by griphus
on Jan 16, 2013 -
11 answers
How can I make an American flag, red white and blue, grill for my teeth that looks like the $25,000 custom grill gold medalist Ryan Lochte rocked at the Olympics? Jeah!
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posted by Unsomnambulist
on Aug 11, 2012 -
6 answers
I'm looking for one crazy over the top Weber Kettle Grill recipe. If it exists.
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posted by sully75
on Jul 5, 2012 -
9 answers
Grilling season is here, and I'm looking for your tips on making juicy, delicious charcoal grilled burgers from LEAN hamburger meat. The more I search online, the more conflicting advice I find.
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posted by Daddy-O
on Jun 30, 2012 -
18 answers
Wife gone for the weekend: What is the most complex, time consuming recipe you have tried for any type of meat/fish/poultry on a grill?
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posted by holdkris99
on May 9, 2012 -
14 answers
I'm beginning to look into propane barbeques. Now, I have a natural gas outlet/line already installed on my deck, and I'd much rather use that than deal with propane tanks. I see plenty of gas BBQ conversion kits available online, but A. How safe/easy is this conversion to do yourself? B. Does it need to be done professionally / follow some city code?
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posted by Barmecide
on Feb 20, 2012 -
7 answers
(Bear Meat Filter) - I came in to possession of some bear meat, best recipes/grillling techniques.
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posted by handbanana
on Dec 27, 2011 -
14 answers
What's my next move with my weird neighbor? What in the world could have possibly made him do what what he just did?
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posted by anonymous
on Sep 30, 2011 -
39 answers
How can I apply paint to a charcoal grill that won't burn off or discolor?
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posted by patrad
on Aug 17, 2011 -
8 answers
Anyone know where I can get a hopper/burner assembly for a Traeger grill (I have the Texas Grill, but any of their line may work)? So far internet searches have been unsuccessful. I have not yet contacted the manufacturer to see if they will sell spares, but all I can find from 3rd parties are spare internals (motors, controllers, etc)...
posted by masher
on Jul 25, 2011 -
2 answers
Mother's Day brunch: I need some low-carb brunch food ideas. Bonus points if they can be cooked on the grill.
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posted by beandip
on May 6, 2011 -
19 answers
I've just ordered a Cuisinart countertop grill. (
This one, if it matters.) If you have one, is there anything you learned the hard way that I should know?
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posted by mudpuppie
on Mar 9, 2011 -
13 answers
I got a combo microwave/convection/grill oven for Xmas. What/How do I cook in it?
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posted by bartleby
on Jan 5, 2011 -
4 answers
Is it ok to use newspaper with colored ink to light charcoal in a chimney-style fire starter? Will the fumes or particulates be any worse than those from black ink pages?
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posted by Jasper Fnorde
on Jun 20, 2010 -
8 answers
Is my gas grill toast? How much rust is
too much? Can I still use this without blowing up my face?
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posted by smelvis
on May 25, 2010 -
5 answers
I have an electric smoker grill, with 2 setting - on / off. Is there a way to regulate how hot the heating element gets, in order to control the cooking temperature?
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posted by savagecorp
on Aug 6, 2009 -
9 answers
Kind of a last minute request: I'm doing a bbq at my place tomorrow for my birthday, and I'm kind of stumped as to side dishes.
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posted by Ghidorah
on Jun 12, 2009 -
45 answers
I'd like to get my dad a shiny new Weber grill. I'd like to keep it from "walking away", however. Any ideas?
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posted by agentmunroe
on Jun 6, 2009 -
16 answers
Where can we grill outdoors, in a park-setting, in DC or Arlington -- without permits or law enforcement getting involved?
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posted by garfy3
on May 22, 2009 -
5 answers
Summer time is here and my grill has been cleaned and is ready for use. I need some summer grilling recipes and ideas. Hurry, the grill is hot!
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posted by boots77
on May 7, 2009 -
22 answers
[grilling filter] A friend gave me a bottle of "Southern Pecan Pepper Glaze"... help me make the best dish with it...
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posted by Drasher
on Apr 29, 2009 -
3 answers
I've inherited some fresh cubed salmon (left by roommate who is gone for the week). I'm thinking of grilling it. But salmon is sort of boring. What sort of spice, rub, marinade or other goodness can I use to add some zing?
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posted by rokusan
on Apr 24, 2009 -
17 answers
Old Foreman Grill finally gave up the ghost. Endless Foreman grills available....Which one do you have and recommend?
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posted by snoelle
on Apr 3, 2009 -
12 answers
I'm going to get my friends a grill pan for their wedding. What should I get and what should go with it?
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posted by grouse
on Apr 3, 2009 -
13 answers
Help me think of a pun or a short poem about barbecues, meat, and love.
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posted by k8lin
on Feb 13, 2009 -
18 answers
Which has a bigger (ie. worse) environmental impact: grilling with propane or grilling with charcoal? Taking into account not only the actual process of burning the material itself, but also cost of producing & shipping the fuel, etc.
posted by Saxon Kane
on Dec 20, 2008 -
15 answers
