Use a freestanding grill in an outdoor kitchen island? [more inside]
posted by monkeybutt on Oct 25, 2009 - 2 answers

Big Green Egg. Worth it? [more inside]
posted by fixedgear on Sep 3, 2009 - 6 answers

Can anyone suggest a picnic area with bbq grill for oyster picnic near Pt. Reyes/Tomales Bay/Stinson? [more inside]
posted by cranberryskies on Aug 21, 2009 - 5 answers

I have an electric smoker grill, with 2 setting - on / off. Is there a way to regulate how hot the heating element gets, in order to control the cooking temperature? [more inside]
posted by savagecorp on Aug 6, 2009 - 9 answers

Kind of a last minute request: I'm doing a bbq at my place tomorrow for my birthday, and I'm kind of stumped as to side dishes. [more inside]
posted by Ghidorah on Jun 12, 2009 - 45 answers

Is my propane grill going to work if the gas supply isn't up to U.S. standard? [more inside]
posted by phantroll on Jun 11, 2009 - 5 answers

I'd like to get my dad a shiny new Weber grill. I'd like to keep it from "walking away", however. Any ideas? [more inside]
posted by agentmunroe on Jun 6, 2009 - 16 answers

Where can we grill outdoors, in a park-setting, in DC or Arlington -- without permits or law enforcement getting involved? [more inside]
posted by garfy3 on May 22, 2009 - 5 answers

So....I need a new barbeque grill. Any recommendations? [more inside]
posted by electroboy on May 21, 2009 - 27 answers

Summer time is here and my grill has been cleaned and is ready for use. I need some summer grilling recipes and ideas. Hurry, the grill is hot! [more inside]
posted by boots77 on May 7, 2009 - 22 answers

[grilling filter] A friend gave me a bottle of "Southern Pecan Pepper Glaze"... help me make the best dish with it... [more inside]
posted by Drasher on Apr 29, 2009 - 3 answers

I've inherited some fresh cubed salmon (left by roommate who is gone for the week). I'm thinking of grilling it. But salmon is sort of boring. What sort of spice, rub, marinade or other goodness can I use to add some zing? [more inside]
posted by rokusan on Apr 24, 2009 - 17 answers

I want to understand how to use my charcoal grill better. What are your awesome grilling tips for charcoal grills? [more inside]
posted by A Terrible Llama on Apr 17, 2009 - 14 answers

Old Foreman Grill finally gave up the ghost. Endless Foreman grills available....Which one do you have and recommend? [more inside]
posted by snoelle on Apr 3, 2009 - 12 answers

I'm going to get my friends a grill pan for their wedding. What should I get and what should go with it? [more inside]
posted by grouse on Apr 3, 2009 - 13 answers

What's the best cleaning method for a HORRIBLY dirty aluminum grill grate? [more inside]
posted by covert7 on Apr 2, 2009 - 14 answers

Help me think of a pun or a short poem about barbecues, meat, and love. [more inside]
posted by k8lin on Feb 13, 2009 - 18 answers

How best to "repurpose" a dead peach tree to smoking wood for the grill? [more inside]
posted by schmoppa on Feb 12, 2009 - 9 answers

Which has a bigger (ie. worse) environmental impact: grilling with propane or grilling with charcoal? Taking into account not only the actual process of burning the material itself, but also cost of producing & shipping the fuel, etc.
posted by Saxon Kane on Dec 20, 2008 - 15 answers

Convince me to keep my cast-iron grill pan. [more inside]
posted by doift on Nov 13, 2008 - 20 answers

I seriously overbought on oysters and clams and need to figure out what to do with them (other than raw). [more inside]
posted by TungstenChef on Aug 20, 2008 - 13 answers

What [vegetarian or fishy] foods can I grill? [more inside]
posted by mustcatchmooseandsquirrel on Jul 25, 2008 - 33 answers

Ants make colonies in my new gas grill. How can I keep them from moving in when the burners are off? [more inside]
posted by underthehat on Jul 3, 2008 - 7 answers

My downstairs neighbors use lighter fluid for their charcoal grill and the fumes fill our condo if we aren't home. What are the specific health hazards of the fumes from charcoal lighter fluid? [more inside]
posted by bugsoup on Jun 28, 2008 - 9 answers

Bought a new gas bbq grill from someone on eBay but it didn't come with the assembly instructions. How can I track the instructions down or put it together without them? [more inside]
posted by gfrobe on Jun 16, 2008 - 5 answers

Can anyone recommend an indoor electric bbq grill with cast iron or stainless steel grill? [more inside]
posted by phirleh on Feb 11, 2008 - 4 answers

What can I cook with a countertop grill, a crock pot, and no stove? [more inside]
posted by wreckingball on Jan 30, 2008 - 24 answers

I'm having a 25th birthday party, and need a yakiniku grill for it. Where can I get one?! [more inside]
posted by omnigut on Jan 27, 2008 - 5 answers

Best place to get a stainless-steel propane grill TOMORROW in northwest Chicago suburbs? I'm talking about the big honkin' type you put on your patio. [more inside]
posted by desjardins on Dec 21, 2007 - 6 answers

I have a Weber brand Smokey Joe® charcoal grill, and I'd like to modify it someway to transform its main duties from cooking to heating human beings on an outdoor porch. [more inside]
posted by c:\awesome on Nov 10, 2007 - 6 answers

How do you jazz up a tender (but bland) steak? [more inside]
posted by timelord on Sep 10, 2007 - 25 answers

Gas Grill Filter: The lid slipped and *slammed* as I was putting it down while cooking dinner on my gas grill ( 6-8yo Weber Genesis, if it makes a difference). A bunch of black flaky schmutz landed on my food and a mid to high pitched hum started emanating from the gas tank. [more inside]
posted by dancinglamb on Sep 6, 2007 - 8 answers

How should I prepare shrimp to be grilled in the shell? [more inside]
posted by polyhedron on Aug 13, 2007 - 12 answers

Help me find a "safari grill" - the collapsible square metal box my parents used 50 years ago in Africa to grill food over burning newspaper. [more inside]
posted by CunningLinguist on Aug 9, 2007 - 14 answers

Looking for new BBQ marinades and recipes...(mi) [more inside]
posted by efalk on Jul 19, 2007 - 13 answers

My gas grill won't light properly. I read about the Flow Limiting Device (FLD) but the steps to reset it seem not to work. What is my problem, and how do I fix it? [more inside]
posted by reeddavid on Jun 15, 2007 - 5 answers

Fried chicken recipes for an upcoming Kentucky Derby party please. Extra points for ones that can be done on a grill. Extra extra if less likely to kill my older guests via a massive MI...thank-you.
posted by docpops on Apr 28, 2007 - 27 answers

Barbeque season is soon upon us (in the U.S., anyway), and I need a grill -- charcoal, not gas. I'm leaning toward the classic Weber kettle, but I'm intrigued by the Barbecook Oyster. Anyone have experience with it, and know where I might find it in the States other than directly through the manufacturer's site? [more inside]
posted by schoolgirl report on Apr 13, 2007 - 11 answers

When refilling a typical 20-pound propane tank (for an outdoor BBQ grill, if it matters), does it need to be completely empty before disconnecting from the grill and taking it to the gas station? [more inside]
posted by _sirmissalot_ on Jan 5, 2007 - 13 answers

oooh the irony-How do I get my grill to NOT catch fire? [more inside]
posted by neilkod on Nov 28, 2006 - 17 answers

Help my find a grill (not the food cooking kind) in Dallas... [more inside]
posted by slim on Oct 12, 2006 - 5 answers

What sorts of things can I cook in a countertop convection/grill oven? [more inside]
posted by grouse on Sep 25, 2006 - 5 answers

What is a good option for an after market gas grill propane tank gage? [more inside]
posted by retro88 on Aug 21, 2006 - 12 answers

GrillFilter: Is my grill becoming rusty after 3 weeks of use, or am I overreacting? [more inside]
posted by emptybowl on May 30, 2006 - 15 answers

Aluminum body grill: cleaning question [more inside]
posted by Neiltupper on Apr 5, 2006 - 4 answers

What kind of barbeque/grill should I get? [more inside]
posted by thethirdman on Jul 28, 2005 - 23 answers

What is a safe and friendly way to dispose of hot charcoal at a sandy, lake side beach? With no fire pits or steel drums handy, should I just wait for the coals to cool and carry them out in the grill?
posted by tomharpel on Feb 22, 2005 - 3 answers

steak grilling: what's your technique? [mi]
posted by beaverd on Feb 16, 2005 - 25 answers

So, boys and girls, for my birthday I was given a George Foreman Grill. I'm pretty jazzed about it. Any suggestions?
posted by pieoverdone on May 5, 2004 - 19 answers