(Amature Viticulture filter)...What do I do to get rid of a Phylloxera infestation? [more inside]
posted by pluckysparrow on Sep 16, 2008 - 5 answers

Novice vintner seeks help turning backyard harvest of organically grown Chardonnay grapes into decent homemade wine. [more inside]
posted by Asparagirl on Aug 12, 2008 - 4 answers

Trying to track down a DVD or a digital download of the filmed version of the Steppenwolf production of The Grapes of Wrath. [more inside]
posted by thanotopsis on May 23, 2008 - 3 answers

Grapes in milk... now what? [more inside]
posted by Rinku on Apr 2, 2008 - 177 answers

What wine grapes (if any) would grow successfully just outside of Kelso, Washington? Ideally, they would be low maintenance as far as grapes go. Would be looking to graft 2 or 3 year old plants. It's cold in the winter, hot in the summer and wet all the time.
posted by guruguy9 on Dec 18, 2007 - 10 answers

Is it unethical to try ONE grape at the grocery store in order to determine whether to buy a bag?
posted by Juicylicious on Nov 12, 2007 - 45 answers

Did I kill a hundred-year-old grapevine? Can I fix it? [more inside]
posted by maggieb on Apr 4, 2007 - 4 answers

We have old, old grape vines in our backyard, growing on a pergola-type structure that is completely rotten and is falling down. It is an overhead structure which gives awesome shade in the summer, but it isn't safe and needs to go. How do I save the vines? [more inside]
posted by chococat on Nov 10, 2005 - 10 answers

My neighbor has many mature blueberry and grape plants. Because he's rearranging things on his property, he's offered me some of the plants *if* I dig and move them myself. Is this possible? Is it practical? Is there some mechanized device that I can rent, borrow, or buy to make the job easier? Bonus question: I just chopped down three youngish Locusts, the largest of which had a trunk maybe six inches in diameter. What's the best way to remove the stumps so that I can plant fruit trees in their place?
posted by jdroth on Aug 24, 2004 - 3 answers

Why do grapes and peaches shrivel in different ways? Is it to do with the type of skin? The surface area? Water content? Or the size of their stone? Any ideas gratefully received.
posted by nedrichards on Feb 10, 2004 - 2 answers