I just made these yummy granola bars, but they're a little too sweet for my tastes. The only thing holding them together in that recipe is brown sugar and honey, and I'd like to reduce the brown sugar if possible. What else could I use as a glue?
posted by you're a kitty! on Sep 7, 2009 - 14 answers

What can I use instead of honey, as a binding agent, when making my own version of these Eat Natural bars? [more inside]
posted by Solomon on Mar 4, 2009 - 13 answers

Are there any online resources for finding local organic/holistic resources? [more inside]
posted by eric1halfb on Oct 15, 2008 - 3 answers

Granola me! How can I make really really tasty granola? What granola recipes do you love love love? Where the hell can I find brown rice syrup in Chicago? [more inside]
posted by santojulieta on Apr 4, 2008 - 21 answers

What can I do with all of this dried fruit? [more inside]
posted by theredpen on Dec 18, 2007 - 26 answers

I adore Mountain House granola with blueberries and milk. Where can I find similar deliciousness in a less-expensive package? [more inside]
posted by Addlepated on Jun 19, 2007 - 8 answers

Can anyone think of any granola bars that do not contain rice? [more inside]
posted by Uncle Glendinning on Jun 3, 2006 - 7 answers