Save us with suggestions for your favorite one-pot (or one-bake) meals! Bonus points for related recipe blogs!
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posted by luciddream928
on Mar 27, 2013 -
33 answers
So, I need to do some vegan cooking, but there are extra limitations. Help me come up with some ideas for a fun Thanksgiving
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posted by GenjiandProust
on Oct 18, 2012 -
24 answers
Can you recommend a particular recipe for a gluten, soy, dairy, artificial sweetener, and corn-free cake and pizza?
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posted by shortyJBot
on Sep 4, 2012 -
26 answers
Gluten-free and dairy-free breakfast option I can bring for breakfast potluck? Needs to be quick prep and either good cold or microwave-reheatable. Sweet or savory ideas welcome.
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posted by batmonkey
on May 11, 2012 -
20 answers
I am Gluten Free, work in a small office, we all bring our lunch, but others' lunches make me sick! What do I do???
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posted by glitrqn
on Feb 15, 2012 -
61 answers
I have a recipe for gluten-free chocolate chip cookies that calls for rice flour, sweet rice flour and cornstarch. I can not find sweet rice flour at this late date. What is it for and what could I substitute?
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posted by amapolaroja
on Dec 24, 2011 -
11 answers
Gluten-free Thanksgiving. My youngest sister was diagnosed with Celiac disease at the beginning of this year. She will be coming home for Thanksgiving and I'd like to make some gluten-free dishes for our family pot-luck style dinner. The interweb is chock-full of gluten-free recipes, but I don't know which ones are good and which are just meh. Please share your favorite gluten-free Thanksgiving-y recipes!
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posted by netsirk
on Nov 21, 2011 -
29 answers
Food allergies have taken away my staples. Please help me eat! Gluten, dairy, and grain free (maybe Paleo) people, this means you.
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posted by Neekee
on Oct 28, 2011 -
20 answers
What delicious fillings can I use with gluten-free shortcrust pastry? I'm over the quiche/aka-egg-and-bacon-pie option.
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posted by malibustacey9999
on Apr 12, 2011 -
23 answers
I was just diagnosed with celiac disease. Help me wade through the information overload and figure out how to construct a new diet.
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posted by runaway ballista
on May 26, 2010 -
19 answers
Any suggestions for a nice meal to serve to dinner guests (four diners total) later this week? But there are catches... 1) We just bought our house, and don't have a stove yet; we have a Crock Pot, a toaster oven, and a microwave. So no meat browning or onion sauteing. 2) The meal must be wheat- and gluten-free. 3) No seafood. We've had pretty limited success with the slow-cooker... recipes sound delicious, but end up tasting like a whole lotta nothin.
posted by thinman
on Dec 15, 2008 -
23 answers