I love Canyon House 7 grain bread and the Udis Whole Grain Bread (Gluten Free, both of them). I love them, wonderful breads, the only trouble is it's hard to justify spending $6+ a week on bread that is gluten free. I have a gluten intolerance so I need to eat gluten free. I love to cook/bake, an have lots of flours and mixes. What's the best recipe that is most similar to Udis (any one) or Canyon House that is gluten free? I am looking for bread that doesn't fall apart, looks at tastes like sandwhich bread. Any Ideas? [more inside]
posted by snow_mac on Nov 5, 2012 - 4 answers

Can you suggest easy to make and carry gluten and lactose free recipes for my two day trip? [more inside]
posted by roolya_boolya on Oct 15, 2012 - 9 answers

GlutenFilter: Prior to going gluten-free, did you have specific gluten attacks, or were you just generally in pain all the time? [more inside]
posted by bjork24 on Apr 6, 2012 - 24 answers

I am Gluten Free, work in a small office, we all bring our lunch, but others' lunches make me sick! What do I do??? [more inside]
posted by glitrqn on Feb 15, 2012 - 61 answers

What are your favorite gluten-free foods? [more inside]
posted by radioamy on Jun 6, 2011 - 28 answers

Where can two dozen people enjoy a good gluten-optional dinner in Pittsburgh? [more inside]
posted by ardgedee on Jun 15, 2009 - 7 answers

Why is gluten so evil now, when it wasn't a few years ago? [more inside]
posted by Xurando on Jul 27, 2008 - 18 answers