I love Canyon House 7 grain bread and the Udis Whole Grain Bread (Gluten Free, both of them). I love them, wonderful breads, the only trouble is it's hard to justify spending $6+ a week on bread that is gluten free. I have a gluten intolerance so I need to eat gluten free.
I love to cook/bake, an have lots of flours and mixes. What's the best recipe that is most similar to Udis (any one) or Canyon House that is gluten free? I am looking for bread that doesn't fall apart, looks at tastes like sandwhich bread.
Any Ideas? [more inside]
posted by snow_mac
on Nov 5, 2012 -
I have a recipe for gluten-free chocolate chip cookies that calls for rice flour, sweet rice flour and cornstarch. I can not find sweet rice flour at this late date. What is it for and what could I substitute? [more inside]
posted by amapolaroja
on Dec 24, 2011 -