Hi fabulous mefites familiar with Philly! Work is sending me to your lovely city for a week. I will have some time do do things, and could also use advice about food and tea. I am a special snowflake traveler. [more inside]
I have brown rice and wakame noodles. Please tell me the easiest, quickest and most delicious ways to turn them into full meals. Gluten free recipes preferred. Other than that I'm up for anything.
We are difficult to feed, but we will be in NYC for a few days this month and will need to eat. Please help! [more inside]
I'll having a spell of PTSD triggers stress induced nausea and a lack of even being able to stand the sight of food without feeling sick. I'm also maybe getting a double whammy from restarting Paxil. What GF foods can you think of that I can use to put some calories into my body until such situation gets resolved? [more inside]
For the next ten days I'll be caring for a medically challenged friend who follows a gluten-free vegan diet but does not cook himself. This cuisine is new to me. I've looked up numerous recipes--and AskMe has been a trove of information--but I haven't seen much on related cooking techniques. What rules of thumb should I know? [more inside]
Asking for my wife, who doesn't have an account. My wife will be staying near Fort Greene Park in Brooklyn for about three weeks. She has a problem with gluten - trace amounts and cross-contamination are an issue. Looking for both dining and grocery shopping suggestions. She has relevant apps and online resources but not coming up with much to go on. Would love some local perspective. Thanks for any help you can provide.
Surely I can get good gluten-free, dairy-free cake in San Francisco. Where is it? [more inside]
Quick, I need a gluten-free dessert recipe! It should be fairly easy and require as few specialized ingredients as possible. [more inside]
Can you suggest a Washington DC restaurant for us? [more inside]
Calling all gluten free bakers to find the best alternative to my tried and true fortune cookie recipe [more inside]
I need suggestions for lunches that I can take to college with me, in my backpack, that don't require an ice pack - I just don't have room. The lunch will be consumed within four hours or so. [more inside]
I have volunteered to bring a vegetable tray to my in-laws' holiday gathering this weekend, and I'd like to take along a few dips for the veggies beyond the usual suspects. I also have some constraints, detailed within... [more inside]
My impossible-to-buy-for boyfriend has requested a Mexican cookbook for Christmas. We've had very little experience with Mexican food (and I'm pretty sure Old El Paso doesn't count) but what we've had, we loved. [more inside]
I'd like to make homemade gluten-free bread in a bread maker. In your experience, is this possible?Is the bread tasty? [more inside]
I'm interested in main dish recipes for someone who is vegan and also avoids:
- nightshades (white potatoes, eggplants, bell peppers, etc.)
- acidic foods (tomatos, citrus)
I would like your suggestions for easy, portable lunches that meet the criteria below. [more inside]
BurningManFilter: I need to buy a few prefab, gluten-free meals for a small subset of my camp. By Friday. What's good? [more inside]
I'm going camping for a few days, yay! We're splitting cooking duties with another couple going, but they're celiac and lactose intolerant. How do we feed them? Added challenge: we don't have access to a cooler (that's not likely to change). I appreciate any ideas you have, MeFites!
A close relative is following a gluten-free diet. It's been two years and she feels the same as she did when she started. She's starting to think that maybe she's *not* gluten intolerant after all and got caught up in the hype. Have you or anyone close to you abandoned a GF diet? Did you/then wean back on or go all-in? [more inside]
A friend of mine gave me three small eggplants from her co-op basket last night, so I'm looking for some interesting recipes for eggplant. They look like this, which is not what I'm used to, so I don't know if they would do better cooked a particular way. Minor difficulty - gluten free and relatively low fat. Also, how long will these last before they go bad? Do I need to cook them in the next 2-3 days? Thanks!
I'm travelling to Russia at the end of the week for 5 nights, staying with friends of friends in Moscow. Finding things to eat for me is difficult at the best of times. My main restriction: Totally gluten-free diet (i.e. no wheat, rye, barley or oats), and no xanthan gum or similar (i.e. no gluten-free breads). Additional restrictions which I can bend at variable levels of digestive cost: No dairy; No onion or other alliums; Low fibre (no beans or coconut). [more inside]
I'm in the US, a friend in Australia is going through a really rough time after surgery... I'd like to get her something nice delivered. I was thinking a food hamper would be nice. The catch is that she can't have gluten or lactose. Does anyone know a site where I could order a gluten free gift/meal service/fruit basket? I'm open to other non-food ideas too.
I have a visitor coming in a few weeks who has celiac disease and can only eat gluten-free food. What are the best restaurants with gluten-free options? Is there a good place for a fancy meal? [more inside]
I need some recipes/ideas for treats to make that avoid a host of allergens so that I can make treats for my kid's school as well as for my allergic friends. The problem is coming up with something that actually doesn't hit any of the many allergies. Please help! [more inside]
As an over 50 being, I am feeling daunted by the pace of change. In this weeks encounters with the future were my android which is smarter than I am, the cloning of the wooly mammoth, three parent birth families, and a friend said "that very soon the entire world will be eating gluten free, to which I replied "only when you pry the pasta out of my cold dead hands." I don't want to become a Luddite but the rapidity of change feels like too much. I need suggestions for coping and adjusting to change as I age.
I just discovered delicata squash and I'm in love. I roasted some halves that I had planned to cube and put into a salad but it came out too soft and now I have about 2 cups of mashed squash. What are your favorite winter squash recipes - sweet or savory - that use mashed squash as a base? Bonus points if they can be eaten out of hand. Double bonus points (any points, really) if they don't include gluten or grains.
I'm wondering if anyone has tried making a gf orzo type thing by taking a bag of rotini or some type of other gf pastas and whacking it with a mallet into little pieces. Will they stick together? Will you get the same effect? Will it suck? Failing that, anyone have an Orzo substitute? White rice? Brown Rice? Forbidden Rice?
I'm going to Rome. I have one free day to use as I see fit. What should I do? [more inside]
What is in your gluten free travel "toolbox"? [more inside]
I've recently cut wheat and dairy products out of my diet, and need some creative ideas/recipes for both breakfast and lunch. Vegetarian and meat/fish-containing suggestions are equally welcome. The higher-protein, the better. Easy recipes please since my cooking-fu is minimal. Since I eat lunch at work a couple of days a week, I want something easily portable (by bike) and ideally not requiring reheating (there's a microwave at work, but it's a bit inconvenient for me to use). Breakfast has no such constraints since I eat it at home (I usually eat scrambled eggs for breakfast, but this is getting old). Bonus points for recipes containing tahini, since I was recently given some excellent organic tahini but the usual method of using it as a dip with bread is obviously out.
Looking for resources about gluten intolerance and hypothyroidism. [more inside]
I live in a shared house with 6 people and a rotating crew of guests. I'm celiac and I get really sick even with minute exposure to gluten. Since I was diagnosed, my roommates and I have cordoned off an area of the kitchen for my use. I also have my own set of pans, which I keep in a lidded plastic bin. But I'm still not feeling 100% better. Because we have so many guests who might not see my "gluten-free" signage, and because my roommates sometimes bake with wheat flour (which can stay in the air 24 hours or so after baking), I feel like the best solution is to set up an affordable personal kitchen in my bedroom. [more inside]
One of us can't eat gluten or nightshades (peppers, tomatoes.) One of us is a vegetarian and doesn't eat seafood, and one will eat meat but not seafood. None of us care about cocktails or wine lists. What are some reasonably-priced (aim for under $40/person, will consider more), no-reservations, sit-down, casual/smart casual restaurants that we all might enjoy? Bonus points for a menu also excluding peanuts/peanut oil, extra super bonus points for Richmond/Sunset area.
Anyone have any ideas for easy, tasty, gluten and egg free lunches on a budget? [more inside]
Save us with suggestions for your favorite one-pot (or one-bake) meals! Bonus points for related recipe blogs! [more inside]
My friend's son is having complications following surgery and is getting a bit fed up with hospital food. They've sent out a request for restaurants in NYC that could deliver gluten free meals to Mt Sinai Hospital. I'm hoping you all can help me help them. Thanks!
I strongly dislike meat, but eating it is good for my health. What are some tasty recipes which include meat but don't taste strongly of it? Difficulty: complex dietary restrictions. [more inside]
I want to make my own brown rice and sorghum syrups for gluten free home brewing. Why is it so hard to find recipes? [more inside]
I love Canyon House 7 grain bread and the Udis Whole Grain Bread (Gluten Free, both of them). I love them, wonderful breads, the only trouble is it's hard to justify spending $6+ a week on bread that is gluten free. I have a gluten intolerance so I need to eat gluten free. I love to cook/bake, an have lots of flours and mixes. What's the best recipe that is most similar to Udis (any one) or Canyon House that is gluten free? I am looking for bread that doesn't fall apart, looks at tastes like sandwhich bread. Any Ideas? [more inside]
So, I need to do some vegan cooking, but there are extra limitations. Help me come up with some ideas for a fun Thanksgiving [more inside]
Can you suggest easy to make and carry gluten and lactose free recipes for my two day trip? [more inside]
Just moved to Parker 5 days ago for new job. My wife's birthday is Friday and we are celebrating that/new job. I am looking for a restaurant w/ live music (jazz perhaps) near Parker, CO & Denver. I don't know the area well but would like to surprise my wife with a nice place and accessible parking. $80-120 budget. (Gluten free menu a plus for me...). I will also settle for a nice restaurant w/o music if you would like add those as we hope to live here a lonnnnnnnng time. Thanks, everyone.
Can you recommend a particular recipe for a gluten, soy, dairy, artificial sweetener, and corn-free cake and pizza? [more inside]
No gluten, soy, casein (milk), or eggs for me. Sad face. Please share your amazing recipe sources for somebody with a bunch of allergies. [more inside]
Is there a vegan, gluten-free equivalent to Ensure? If not, what would be a close recipe?
Gluten-free and dairy-free breakfast option I can bring for breakfast potluck? Needs to be quick prep and either good cold or microwave-reheatable. Sweet or savory ideas welcome. [more inside]
Help us go gluten free--the kid edition! How do we do this? [more inside]
Has anyone tried making gluten-free bread with the Sanyo Gopan bread maker? This is a machine that takes in whole raw rice and mills it into bread in the machine. [more inside]
GlutenFilter: Prior to going gluten-free, did you have specific gluten attacks, or were you just generally in pain all the time? [more inside]
What gluten-free option do I replace matzo meal with in a cake? [more inside]
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