Restaurant recommendation for Minneapolis. Must have easy access for someone driving from downtown St. Paul and a menu friendly to a gluten-free, high protein diet. I'm thinking something on Washington Ave? Steakhouse?
posted by Juicylicious on Sep 30, 2009 - 7 answers

Oh, Seitan! What is the best way to make you from scratch.... and will your high protein gluten goodness harm me? [more inside]
posted by jbenben on Sep 25, 2009 - 16 answers

Wheat-free cooking ideas? [more inside]
posted by lizbunny on Jul 24, 2009 - 9 answers

How can doctors tell the difference between Crohn's/IBD and celiac disease? [more inside]
posted by acoutu on Jul 14, 2009 - 10 answers

Where can two dozen people enjoy a good gluten-optional dinner in Pittsburgh? [more inside]
posted by ardgedee on Jun 15, 2009 - 7 answers

Please suggest tasty vegan, gluten-free, sugar-free recipes that are not too difficult for a first-time vegan cook to attempt. [more inside]
posted by pseudostrabismus on Jun 10, 2009 - 15 answers

I'm considering enlisting but was unsure how a gluten intolerance would play into it all. I'm interested in the navy but any info would be great.
posted by isopropyl on Jun 2, 2009 - 9 answers

I'm trying to make a breadmachine recipe that wants me to use gluten. A) why and 2) Where do I buy it? [more inside]
posted by stupidsexyFlanders on Nov 3, 2008 - 15 answers

My boyfriend has started a GFCF (gluten-free, casein-free) diet. This is following a recent diagnosis of Adult Aspergers. Please help us. [more inside]
posted by mjao on Oct 25, 2008 - 22 answers

(old?) Vancouver Buddhist-style "ketchup gluten" recipe. How do they cook the gluten with the sauce-which-isn't-a-sauce? [more inside]
posted by porpoise on Sep 4, 2008 - 1 answer

What is the difference between wheat free and gluten free? I know it has something to do with proteins--I'm finding a lot of stuff about the gluten side but not a lot about just the wheat. More importantly, if someone is allergic to wheat but not gluten, can she drink non-wheat beer, like Budweiser?
posted by prior on Aug 11, 2008 - 5 answers

Why is gluten so evil now, when it wasn't a few years ago? [more inside]
posted by Xurando on Jul 27, 2008 - 18 answers

Where can I buy wheat gluten in the UK? [more inside]
posted by ceri richard on Jun 17, 2008 - 2 answers

Ten days ago I learned I have a celiac disorder. I have lost almost 15 pounds and my eating patterns have drastically changed. Help me fill the void... [more inside]
posted by parmanparman on May 12, 2008 - 30 answers

Is it possible for gluten to transfer into the air and harm a celiacs sufferer? [more inside]
posted by isopropyl on Jan 9, 2008 - 7 answers

My girlfriend was recently diagnosed with coeliac disease. Do I have to get a new chopping board? [more inside]
posted by popcassady on Jan 5, 2008 - 12 answers

What is a Matzos substitute for someone with a wheat gluten allergy? [more inside]
posted by paddingtonb on Mar 23, 2007 - 12 answers

What should I make for dinner, given these unusual constraints? [more inside]
posted by bac on Nov 1, 2006 - 24 answers

I want to do some baking for a friend with an allergy to wheat gluten. [more inside]
posted by Ritchie on Sep 12, 2005 - 13 answers

Is there a fully customizable online diet that will take into consideration food allergies and dislikes? Should I just find a dietician? [more inside]
posted by renyoj on Sep 8, 2005 - 6 answers

On the advice of my doctor I'm going to try to go gluten- AND dairy-free for two weeks. This is the first time I've ever tried to cut anything out of my diet. What the hell can I still eat? Is beer OK? Please help me keep from wasting away...
posted by gottabefunky on Aug 4, 2005 - 26 answers

Gluten-free viddles? [more inside]
posted by oflinkey on Nov 30, 2004 - 19 answers