I love Canyon House 7 grain bread and the Udis Whole Grain Bread (Gluten Free, both of them). I love them, wonderful breads, the only trouble is it's hard to justify spending $6+ a week on bread that is gluten free. I have a gluten intolerance so I need to eat gluten free.
I love to cook/bake, an have lots of flours and mixes. What's the best recipe that is most similar to Udis (any one) or Canyon House that is gluten free? I am looking for bread that doesn't fall apart, looks at tastes like sandwhich bread.
Any Ideas?
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posted by snow_mac
on Nov 5, 2012 -
4 answers
My SO has an issue maybe with gluten and maybe with just the processed flours...snowflake details inside...
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posted by keep it tight
on Oct 1, 2012 -
13 answers
Vegetarian recipes filter: I have a box of "vital wheat gluten" sitting around my pantry. What can I do with it that is vegetarian (lacto-ovo; no other food restrictions) and tastes delicious? I am pretty decent at both cooking and baking, so complicated recipes are welcome alongside simpler ones.
posted by shamash
on Jun 27, 2012 -
16 answers
Recipe Filter: Culinary Rubiks Cube Solvers, Crockpot + Assorted Dietary Restrictions = Something something. Restrictions after the jump.
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posted by PlutoniumX
on Apr 12, 2012 -
8 answers
GlutenFilter: Prior to going gluten-free, did you have specific gluten attacks, or were you just generally in pain all the time?
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posted by bjork24
on Apr 6, 2012 -
24 answers
I'm a bit gluten intolerant.
Question: Is it like Lactose intolerance, where if I quit it completely, I may lose the small amount of tolerance I have left? How much can I/should I eat?
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posted by Elysum
on Mar 13, 2012 -
22 answers
I am Gluten Free, work in a small office, we all bring our lunch, but others' lunches make me sick! What do I do???
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posted by glitrqn
on Feb 15, 2012 -
61 answers
Looking for recipes that are low to very low calorie, filling and full of volume, made with whole foods and whole ingredients, gluten and grain free, and lower carb if possible. Thank you so much! I love really spicy stuff too.
posted by skjønn
on Nov 28, 2011 -
19 answers
Trying to get on top of some long-standing food sensitivities/intolerances, and looking for recommendations on what to put in a food/dietary log.
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posted by purplefiber
on Aug 13, 2011 -
14 answers
I'm looking for a nice restaurant in Traverse City, MI to take my wife for our anniversary. I am looking to spend under $100 as we are on a pretty tight budget while camping. We don't need super fancy but a non-chain would be nice. I prefer a non-ethnic restaurant, hopefully one that has gluten-free food offerings. (I have celiac's.)
posted by snap_dragon
on Aug 12, 2011 -
13 answers
I've had a chronically poor appetite for 7 years. I've been blaming myself for being broken, but it turns out I was just a gluten-intolerant Italian-American. Can you help me re-frame my relationship with food?
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posted by colfax
on Aug 4, 2011 -
12 answers
Do you have food sensitivities? Does/did your breastfed child have food sensitivities? I need to get up to speed quickly on how to eliminate dairy and wheat/gluten from my diet. Help!
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posted by vignettist
on Aug 1, 2011 -
25 answers
I have trouble ingesting small amounts of alcohol (a few shots), what can I do to make my stomach cooperate so that I can drink the odd time when I go out with friends?
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posted by Dmac_rocker
on Apr 5, 2011 -
33 answers
YANAD/YANMD, BUT... What does an apparently high level of TTG antibodies mean? Does it indicate a problem with gluten, or just tissue damage, or what?
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posted by ShadePlant
on Mar 8, 2011 -
11 answers
Going gluten free: how long to really tell a difference, if gluten intolerance is really a problem?
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posted by anonymous
on Feb 25, 2011 -
17 answers
GlutenFilter: if someone with a gluten intolerance accidentally eats some, is there anything they can do to reduce their uncomfortable bloating?
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posted by Beardman
on Jun 25, 2010 -
14 answers
I would like your favorite recipes for smoothies that do not contain any animal products or gluten! I am looking for things of the organic/healthy variety (I am very interested in adding various powders/oils/whatever), but almost equally as important is that they be yummy (so, also very interested in adding delicious ingredients I may not have thought of)! Thanks!
posted by jitterbug perfume
on Jun 1, 2010 -
14 answers
How do I keep my food gluten-free when sharing a kitchen and eating space with a gluten lover?
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posted by geekchic
on Feb 18, 2010 -
14 answers
Restaurant recommendation for Minneapolis. Must have easy access for someone driving from downtown St. Paul and a menu friendly to a gluten-free, high protein diet. I'm thinking something on Washington Ave? Steakhouse?
posted by Juicylicious
on Sep 30, 2009 -
7 answers
Oh, Seitan! What is the best way to make you from scratch.... and will your high protein gluten goodness harm me?
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posted by jbenben
on Sep 25, 2009 -
16 answers
How can doctors tell the difference between Crohn's/IBD and celiac disease?
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posted by acoutu
on Jul 14, 2009 -
10 answers
Please suggest tasty vegan, gluten-free, sugar-free recipes that are not too difficult for a first-time vegan cook to attempt.
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posted by pseudostrabismus
on Jun 10, 2009 -
15 answers
I'm considering enlisting but was unsure how a gluten intolerance would play into it all. I'm interested in the navy but any info would be great.
posted by isopropyl
on Jun 2, 2009 -
9 answers
My boyfriend has started a GFCF (gluten-free, casein-free) diet. This is following a recent diagnosis of Adult Aspergers. Please help us.
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posted by mjao
on Oct 25, 2008 -
22 answers
(old?) Vancouver Buddhist-style "ketchup gluten" recipe. How do they cook the gluten with the sauce-which-isn't-a-sauce?
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posted by porpoise
on Sep 4, 2008 -
1 answer
What is the difference between wheat free and gluten free? I know it has something to do with proteins--I'm finding a lot of stuff about the gluten side but not a lot about just the wheat. More importantly, if someone is allergic to wheat but not gluten, can she drink non-wheat beer, like Budweiser?
posted by prior
on Aug 11, 2008 -
5 answers
Ten days ago I learned I have a celiac disorder. I have lost almost 15 pounds and my eating patterns have drastically changed. Help me fill the void...
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posted by parmanparman
on May 12, 2008 -
30 answers
My girlfriend was recently diagnosed with coeliac disease. Do I have to get a new chopping board?
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posted by popcassady
on Jan 5, 2008 -
12 answers
Is there a fully customizable online diet that will take into consideration food allergies and dislikes? Should I just find a dietician?
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posted by renyoj
on Sep 8, 2005 -
6 answers
On the advice of my doctor I'm going to try to go gluten- AND dairy-free for two weeks. This is the first time I've ever tried to cut anything out of my diet. What the hell can I still eat? Is beer OK? Please help me keep from wasting away...
posted by gottabefunky
on Aug 4, 2005 -
26 answers
