I'm going to a Memorial Day pool party, and I'm planning on making this
peach-rosemary white sangria. Problem is, I need to buy gin and I don't know anything about gin. Please help! [more inside]
posted by Weeping_angel
on May 23, 2014 -
I want to write about obscure and little known gin cocktails, ideally ones with fun stories attached or a vintage pedigree . What are your favorite obscure gin cocktails? The more outlandish and exotic the better.
posted by The Whelk
on Apr 4, 2014 -
I have a cookbook from England with a sloe gin recipe using fresh sloes, but the plant apparently does not grow in the US (Come on, ConAgra, get busy!). Also, I have learned from a grower in England that starting several years ago, fresh sloes cannot be brought into the US (Is this coincident with the Tea Party?).
Any help would be appreciated finding fresh sloes for use in California, and a toast in your name! Thanks!
posted by breadbox
on Mar 25, 2014 -
My partner and I are about spend the next two weeks camping in a fairly remote national park in Tasmania. We are bringing a bottle of gin because we like it and being compact it can come in by boat with our other supplies. We can buy limited other supplies before we leave to mix with it. Other than that we will have access to (possibly rather mediocre) tank water and a decent camp kitchen. So please give us all your creative gin cocktail recipes that can be prepared with limited ingredients in the middle of nowhere. We will toast you as we drink them!
posted by deadwax
on Dec 27, 2013 -
I live in Sunset zone 14. Could I grow a Cinchona Pubescens
tree in my yard? Because: how awesome would it be to have both a lime tree and a quinine tree, maybe at the front walkway or something? (Cue Esquivel.) Bonus: where to buy the rootstock?
posted by prettyboyfloyd
on Sep 4, 2013 -
Does more ice in the shaker make the drink colder faster? Is there more or less dilution per second of shaking? in short, is there any reason I would want to have a particular level of ice in a shaker when making martinis?
posted by El Sabor Asiatico
on May 20, 2013 -
My favorite drink is a Tanqueray and tonic and has been since I was young. In the US, especially as a teenager, people told me that it was a cranky old man drink while marveling at how it glowed under blacklight. I traveled to London once, and a guy there told me that it was a "chick drink".
I, of course, don't let what people think of it affect what tasty, tasty alcohol delivery vehicle I choose, but where you are, what's the "reputation" of gin-based drinks? Are they "manly" or "girly"? And how did it gain that reputation?
I'm holding a gimlet right now because I've run out of tonic water.
posted by Hollywood Upstairs Medical College
on Apr 11, 2013 -
I'm looking for a couple of suggestions of simple, non-summery mixed drinks to try. I love gin and tonics. I'm not a fan of wine or whiskey/bourbon, but I'm willing to try again. In the winter, I usually drink beer, recently IPAs (now that I live in the Pacific Northwest), but I used to prefer brown ales, stouts, and porters. What shall I try when my husband and I go out to a proper bar for drinks tonight? [more inside]
posted by bluedaisy
on Jan 5, 2013 -
Cocktail troubleshooting: I am trying to create a drink for a party tomorrow, but my gin-based drink is too ginny. [more inside]
posted by supramarginal
on May 17, 2012 -
Suggestions for unique spirits specifically from Texas. Open to Rum, Gin, Rye and Whisky [more inside]
posted by MarvinJ
on Nov 11, 2011 -
I'm getting my little brother a nice bottle of gin for his graduation, but I'd like to include other side-presents along with it. But what? I'm not a gin drinker! [more inside]
posted by you're a kitty!
on Dec 6, 2009 -
I'm going to Wootstock in San Francisco on Tuesday night, and will be craving a gin and tonic afterward - specifically Junipero, because of this thread
So, at the risk of turning MeFi into a gin palace: can anyone recommend a nice bar near the Swedish American Hall that serves a mean Junipero and tonic? [more inside]
posted by The Shiny Thing
on Oct 19, 2009 -
What is - in your opinion - the gin to rule them all? On a related note: Fruity, flowery, french gin I had that one night? [more inside]
posted by mathiu
on Oct 16, 2009 -
Friends sent me two in-flight-sized bottles of alcohol: a bottle of "mint gin" and a bottle of vodka. They are of unknown age (probably at least the early 1970s, possibly even older) and most likely American provenance. They appear to be unopened. Can I die/suffer permanent injury from drinking them?
posted by Damn That Television
on Aug 13, 2009 -
[End of Summer Drinks Filter]: Scandinavian summer is quickly coming to a close, and I need some great ideas for end of summer cocktails! Looking for new and exciting instead of the usual spirit and mixer stuff.
Thanks follow mefite imbibers for your advice! [more inside]
posted by Funmonkey1
on Aug 12, 2009 -
Help me figure out how to reproduce this delicious cocktail I drank at Montage in Portland. Secret ingredient? Sriracha hot sauce. [more inside]
posted by Nelson
on Jun 19, 2009 -
My parents have been given a bottle of imported gin for Christmas. They are teetotal. While I do drink, I hate gin. Does gin have any household applications? [more inside]
posted by randomination
on Jan 6, 2007 -
Gin and tonic demonic, bodies smell like chronic... so a couple weeks ago I discovered the drink known as gin and tonic. It had a small lime slice, ice and apparently just gin and tonic. I am totally not a cocktail person (wine and beer) and I have no hard liquors currently. How would I go preparing this Sprite-like contraption so it doesn't reek of a Victorian commoner. Details and general cocktail advice appreciated within. [more inside]
posted by geoff.
on Jan 1, 2005 -
I know that there are no carbs in hard liquor (gin, vodka, etc), but why? I've been told that the carbs are burnt off in the distilling process, but I'd like to know exactly how that occurs. Weblinks are helpful.
posted by Juicylicious
on May 13, 2004 -
Speaking of booze, I'm new to martinis. What's the accepted shorthand way of asking for the classic "gin, vermouth, stirred, olives" version? Too often I end up with a drink that got too much olive juice or ice bits, or the bartender asks me if I want *cringe* vodka.
posted by machaus
on Dec 19, 2003 -