SoupFilter: Why do soups taste better after aging? [more inside]
posted on Nov 25, 2006 - 8 answers

Rub-a-dub-dub: any unique ideas for herb/spice/marinate combos?
(Bird, beast, or fish, it could be any dish.)
posted on Sep 5, 2004 - 20 answers

I'm going to Churrascaria Plataforma in NYC in a couple of weeks, an all-you-can-eat Brazilian restaurant that encourages gastronomic excess. What are strategies I can employ to help me consume more food than a person should reasonably eat in a single sitting? (Time isn't a factor, I don't think--it's a fixed-price menu, and I believe you can stay as long as you like.) And is there any Brazilian cuisine that I should try while I'm there?
posted on May 3, 2004 - 36 answers