To preface: I'm acutely aware that I'm an idiot for not immediately calling the fire department, but I came home to discover that the gas was on. Should I be heading to the hospital? [more inside]
One of the burners of my gas stove does not go "click click click" when I turn it to "light". It does light if I turn it on and then light any of the three other burners. Can anyone diagnose the problem? Any DIY fixes?
After burning my second pot and almost poisoning myself by not quite turning the knob off, it's clear that I need remedial gas stove cooking classes. [more inside]
I've been advised to get a 900cfm range hood for my loftlike kitchen/living area, but I really want a ceiling-mounted exhaust fan instead. What are my options? [more inside]
A single burner on our GE XL44 natural gas range has been acting up. The flame was orange and would flare up, and then I dusted the burner. Now it's blue. It smells like gas, and still flares up. [more inside]
One of the burners on the gas stove isn't lighting all the way. What should I do next? [more inside]
How high above the flame should I have my Wok/frying pan/etc? Is full blast always the hottest setting? [more inside]
ManyRelatedQuestionsFilter: Can I convert an indoor stove from natural gas to propane? Is it safe? Is it difficult? Do I need to buy a special stove and/or special kit? How often would I have to change a standard propane tank? Does anyone have any experiences converting or cooking with a converted range? Should I convert a gas stove or rewire for an electric stove? Thanks!!!
Embarrassingly basic cooking question: When cooking on a gas stove, how do I determine the heat level? [more inside]
Where is my oven pilot light? [more inside]