I desperately want to swap out my electric range for a gas range. I want one that will serve my long-term needs and am totally bewildered by the variety of choices. [more inside]
I have a very basic Kenmore gas range in my kitchen. I like the gas stovetop and I think I want to keep it (but if I'm making a mistake not switching to induction, feel free to tell me so.) I hate this oven, though, and I want to replace it, but I don't know much about what I need to be thinking of. Tell me what you love/hate/have heard/wish you'd known about your oven. [more inside]
A single burner on our GE XL44 natural gas range has been acting up. The flame was orange and would flare up, and then I dusted the burner. Now it's blue. It smells like gas, and still flares up. [more inside]
How high above the flame should I have my Wok/frying pan/etc? Is full blast always the hottest setting? [more inside]
ManyRelatedQuestionsFilter: Can I convert an indoor stove from natural gas to propane? Is it safe? Is it difficult? Do I need to buy a special stove and/or special kit? How often would I have to change a standard propane tank? Does anyone have any experiences converting or cooking with a converted range? Should I convert a gas stove or rewire for an electric stove? Thanks!!!
I prefer cooking with gas over electric and would like to replace the electric range that came with my house with a new one. But I've also got high vaulted ceilings, so I'm thinking downdraft is the only way to make a hood work. Anyone ever do this kind of upgrade before? [more inside] [more inside]