Why are "NASCAR", "peak oil", "global warming" and "gas prices" never mentioned in the same sentence? Are there statistics on how much gas / oil / petroleum products that are used for a typical race? What about practice races?
posted by yoga
on May 8, 2008 -
My new gas range is breaking my heart. WTF is wrong with it? And if it is a goner, should I bother trying to replace it with another gas range, or give up and switch to electric? [more inside]
posted by Enroute
on May 6, 2008 -
Simple tricks to improve MPG?
For instance, I've thought about removing the rear seats/internal molding to lighten my car. I've also thought about aero-improvements, such as moon-disc wheel covers, or even somehow making a cover over my rear wheel wells. I'll be removing my rear wing this weekend, but what other tweaks could I do? [more inside]
posted by raikkohamilonso
on Apr 29, 2008 -
My car, which is rarely driven, is unexpectedly acting like it's full of gas and will not accept more. I have no recollection of filling it with gas, though I do recall that the last time I drove it, it was hope-i-make-it-home almost empty. Am I just super forgetful? Or is there another explanation? [more inside]
posted by FortyT-wo
on Mar 15, 2008 -
I drive a 97 Cavalier that is otherwise in good condition, but I am having a terrible time with the injectors leaking gas. [more inside]
posted by blue shadows
on Feb 7, 2008 -
I've noticed that nearly all of the gas stations in my new domicile (upstate NY) have removed the hold-open levers, forcing motorists to squeeze the handle for the duration of the fill. Why do they do this?
posted by qxntpqbbbqxl
on Feb 5, 2008 -
Given that, say, 100kg of fossil fuel is used in the making of a certain consumer product, I am interested in knowing - roughly - how much greenhouse gas emissions this might produce. Anyone know off-hand? [more inside]
posted by PercussivePaul
on Jan 21, 2008 -
I was going to post this as myself, but I bottled out. I can be contacted on cabbagebreath68 @ googlemail.com.
What can I do to limit the amount of gas produced by eating foods such as beans, cauliflower, radishes, etc? [more inside]
posted by anonymous
on Jan 14, 2008 -
Is it true that it is good for a car to fill it up with higher grade gas once in a while?
I usually fill up at Shell, and there is 87, 89 and 91 kinds of gas, with 87 being the cheapeast and 91 being the most expensive. I usually get 87. However, I heard that if you own a car and want it to last longer, it is beneficial to fill it up with the most expensive gas, to "clean the engine". Is that true? If so, what is the explanation behind it? I drive a 2002 Kia Rio, if that makes any difference.
posted by esolo
on Dec 22, 2007 -
My friend says the fuel injection in my 2002 Jetta wagon (non-diesel) suffers if I let the tank get less than 1/4 full. She also believes that "el cheapo" gasoline, from locally-owned non-chain stations, isn't as good, or is actively bad, for the car. Is there any truth to either of these claims?
posted by luriete
on Dec 7, 2007 -
My gas fueled clothes dryer initially gets hot but soon after goes cold...hivemind help me debug the problem. [more inside]
posted by mmascolino
on Nov 8, 2007 -
DigestiveEnzyme filter (or maybe FartFilter): Beano is the best! But is is just a band-aid solution for something more serious? [more inside]
posted by bitteroldman
on Oct 14, 2007 -
how much money can I save by turning off air-conditioning when I drive? [more inside]
posted by esolo
on Sep 18, 2007 -
My husband and I cook a lot. We're moving from an apartment with a decent gas stove/oven to one with a crappy electric stove/oven. Obviously, Something Must Be Done. Should we go for gas or induction? [more inside]
posted by web-goddess
on Sep 10, 2007 -
Gas Grill Filter: The lid slipped and *slammed* as I was putting it down while cooking dinner on my gas grill ( 6-8yo Weber Genesis, if it makes a difference). A bunch of black flaky schmutz landed on my food and a mid to high pitched hum started emanating from the gas tank. [more inside]
posted by dancinglamb
on Sep 6, 2007 -
Possible Gas Leak
: Should there be any sort of continuous extremely weak gas smell coming from an old gas stove? [more inside]
posted by toftflin
on Aug 8, 2007 -
I'm trying to find a cheapish single burner stove for camping, and a local store is selling the Primus Classic Trail burner
, BUT has run out of Primus gas cylinders. Is it possible to use it with another brand? The girl in the store said it wasn't recommended, but how bad will it be: is it the "doesn't work well" type of not recommended, or the "might explode" type of not recommended? [more inside]
posted by easternblot
on Aug 2, 2007 -
Is "brand" gas - like Chevron with Techron - worth the extra 10-15 cents/gallon?
posted by joshuaconner
on Jul 12, 2007 -
We've just moved into a new house and we've noticed a strange odor both inside and outside most nights since we've been here. It's our first house ever and we're at a loss with regards what to do... [more inside]
posted by tastybrains
on Jun 24, 2007 -
We just moved in to a new apartment with a gas stove/range. When we run the oven, even though the pilot light is lit and it heats up, there is a strong gas smell. We freaked out and turned it off but is this dangerous? Is it possible that it just smells of gas right away but it would dissipate in a few minutes? I would call the landlord right away but we already called with a laundry list of problems today so I'd like to avoid a follow up if at all possible.
posted by jules1651
on Jun 21, 2007 -
What is the strategy behind gas station pricing? Frequently I'll see two gas stations across the street from one another. Basic sales logic would tell you that the two stations need to be price competitive with one another to earn business, since both are equally accessible to customers. Yet often I'll notice that one station's per gallon price is a good $.10 higher than the across the street competitor. Is there a strategy to this than I'm missing? Or just illogical greed?
posted by The Gooch
on May 16, 2007 -
In three cars I've driven, I get about 300 miles per tank of gas. But with all three cars, I can get up to 200 miles by the time I hit 1/2 tank. But invariably, by the time I near the 300 mile mark, I'm on E. Am I nuts or do gas seem to burn faster in the lower 1/2 of my tank? Is this mental or by design? [more inside]
posted by mathowie
on Apr 7, 2007 -
I'm looking for a simple menu of foods that fill nutritional requirements, are easy to make, and that won't bother my fussy unhappy gut while I'm on a crazy schedule for the next while. [more inside]
posted by stray
on Mar 5, 2007 -
New York City residents: Have you switched from Con Edison to another electricity and/or gas supplier under deregulation? If so, have you seen a significant difference in your bill, and how is the new provider's customer service? I'm trying to decide whether to switch to another provider (Econnergy, Energetix, etc.) for electricity, gas, or both.
posted by zembla3
on Feb 23, 2007 -
I spilled a bunch of gas in my car. The smell--apparently--does not dissipate even with the windows rolled down. Any ideas?
posted by mwachs
on Jan 29, 2007 -
My current water heater is about 14 years old now, and I'm looking to replace it with a traditional 'tanked' water heater (I'm not going to be in this house long to justify a tankless unit). For the most part I'm only looking to heat water for two people, and I'm thinking a 40 gallon tank with a large burner will be sufficient. Does anyone have any suggestions or good resources for comparison?
posted by cfg
on Jan 16, 2007 -
NYC and New Jersey locals - that smell. Did this have a life before in local lore? (more inside, Jack Bauer stuff) [more inside]
posted by Freedomboy
on Jan 9, 2007 -