Is anyone familiar with Elmira stoves, especially the Northstar? My mother wants to know if they are anything special besides the obvious retro-charm appeal. My instinct is to tell her if she is going to spend this much to buy a Wolf, which is a fraction of the price. I think if the Elmiras are as well-performing as Wolfs or Vikings she might want one regardless of the cost. (I found this, but it's not quite what I'm looking for.) [more inside]
posted on Jul 8, 2008 - 2 answers

My new gas range is breaking my heart. WTF is wrong with it? And if it is a goner, should I bother trying to replace it with another gas range, or give up and switch to electric? [more inside]
posted on May 6, 2008 - 17 answers

Any advice about paying someone to update an older gas range? [more inside]
posted on Sep 11, 2007 - 11 answers

My husband and I cook a lot. We're moving from an apartment with a decent gas stove/oven to one with a crappy electric stove/oven. Obviously, Something Must Be Done. Should we go for gas or induction? [more inside]
posted on Sep 10, 2007 - 23 answers

Possible Gas Leak: Should there be any sort of continuous extremely weak gas smell coming from an old gas stove? [more inside]
posted on Aug 8, 2007 - 12 answers

We just moved in to a new apartment with a gas stove/range. When we run the oven, even though the pilot light is lit and it heats up, there is a strong gas smell. We freaked out and turned it off but is this dangerous? Is it possible that it just smells of gas right away but it would dissipate in a few minutes? I would call the landlord right away but we already called with a laundry list of problems today so I'd like to avoid a follow up if at all possible.
posted on Jun 21, 2007 - 9 answers

How to level a burner on a gas stove? [more inside]
posted on Jan 11, 2007 - 4 answers

I was thinking about buying a commercial range for my kitchen - a Vulcan costs half as much as a Wolf and has the same output, same safety rating, same dependability and two folks I know who use them love them. However, many of the sellers will only sell to a commercial entity - not just for tax purposes, although I could understand that, but because they tell me my insurance company won't allow it, that I'll need fireproof floors, and industrial venting etc. [more inside]
posted on Dec 7, 2005 - 11 answers

Which is better, a gas stove/oven, or an electric stove/oven? [more inside]
posted on Feb 18, 2005 - 32 answers