Asking for a friend: Two times in the past six months, my oven/stove and a spot near my refrigerator (several feet away) have smelled *very strongly* of some petrochemical, like benzene or kerosene or gasoline or something sweet and fuelly like that (i.e., not natural gas, not propane). There is a similar, faint, lingering odor in the oven. What could be causing this? Some kind of propellant in the gas lines? Illicit neighbor activity? If it helps, I'm on the 4th floor of a 6-floor building in NYC.
I've got a propane tank for a gas grill which I estimate to be about 7/8 full. I don't need it, and I'm having difficulty getting rid of it. What should I do? [more inside]
How much energy does a propane clothes dryer use? [more inside]
How do I know how much cooking time is left in a tank of propane for my grill? [more inside]
How large should the orifices on my 52,000 BTU (4 burner) natural gas BBQ be? How long should it take to heat up to 500F? [more inside]
I'm considering moving to a nice house twenty miles away from the big city I'm currently in, but the new home uses a water well--I don't know exactly what type at the moment, but let us assume I won't need a bucket--and propane for heating. What should I expect from these in regards to water quality, water pressure, cost of propane versus gas provided by public utilities, and anything else those experienced with these systems can think of.
We've just moved into a new house and we've noticed a strange odor both inside and outside most nights since we've been here. It's our first house ever and we're at a loss with regards what to do... [more inside]
My gas grill won't light properly. I read about the Flow Limiting Device (FLD) but the steps to reset it seem not to work. What is my problem, and how do I fix it? [more inside]
What is a good option for an after market gas grill propane tank gage? [more inside]