I’m growing garlic and onions for the first time in my new home. Can I harvest the greens from these plants while they’re growing without harming the bulbs? I’m in a colder climate that is very hot in the summer – Winnipeg. [more inside]
posted on Jun 12, 2008 - 11 answers

What edibles should we plant in the garden? Parameters: inexperienced gardeners, Toronto, raccoons and squirrels will be present, items that are exciting/educational for four-year-olds, and it's a plot in a community garden that we probably won't visit every day. [more inside]
posted on May 12, 2008 - 22 answers

We've got a tiny patch of dirt in our back yard and want to grow edible stuff. We're not that serious, just mostly goofing off. What could we grow out there using existing foodstuffs? By that, I mean, we want to grow green onions, for example. Can we just grab a few green onions from the fridge, cut off the bottom, and plant those? Are there any other simple-to-grow foodstuffs we should consider? We're in Southern California, but the patch of dirt only gets direct sunlight maybe 1-2 hours a day.
posted on Apr 27, 2008 - 22 answers

Squashfilter: I am on the verge of harvesting a LOT of zucchini from my garden. Is it possible to pickle it and preserve it in some way? Anyone have any good recipes?
posted on Jul 19, 2004 - 21 answers