9 posts tagged with fryingpan.
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Can anyone ID this flattish cast-iron frying pan?

I picked this up recently and unfortunately the bottom is too rusty to ID it. I can read "ERIE" on the bottom and nothing else. It measures 11" in diameter across the top and about 1.25" deep including the bottom. Any idea what it is? Also, the rust is pretty serious--how would I go about dealing with that? Is this still usable? Pics are here.
posted by Slinga on Jul 20, 2016 - 14 answers

ISO large frying pan for Mr. Max Power

Looks like our Circulon 30 cm frying pan is fried, so I'm looking for a replacement that will work with high heat. Someone who will go unnamed really likes to crank the heat on most of the stuff he cooks, and it's pretty much bricked our big frying pan, so I'm looking for recommendations for something reliable and high quality to replace it, particularly for British or European available brands (US-only brands will almost definitely be too $$$ w/shipping). [more inside]
posted by taz on Sep 30, 2015 - 19 answers

LePockmarQuet: fatal kitchenware failure?

So I heated my trusty 24cm LeCreuset frying pan for pre-frying some eggplant today, and now there are some moon-like craters on it... [more inside]
posted by Namlit on Oct 31, 2013 - 12 answers

My frying pan is holey...

What is this frying pan with holes in the raised center? I'd like to replace it but I can't find one on the Tubes. [more inside]
posted by katrielalex on Dec 8, 2012 - 8 answers

Overthinking a pan of beans.

Need new cookware, can you educate me about pans? [more inside]
posted by TomMelee on Dec 27, 2011 - 34 answers

Care and maintenance of a Le Creuset pan?

How to properly care of a Le Creuset frying pan? [more inside]
posted by greenfelttip on Oct 26, 2010 - 17 answers

Teach me to cook steak.

Which course is the best for learning how to cook steak? [more inside]
posted by Solomon on Oct 10, 2010 - 10 answers

My eggs puddle and burn.

What kind of frying pan should I get? [more inside]
posted by Northwest on Sep 4, 2009 - 21 answers

Pan roasted filet with a delicious non-stick coating

Is it safe to assume that if a frying pan lacks warnings about it being unsafe for ovens, it is, in fact, safe for ovens? [more inside]
posted by undercoverhuwaaah on Feb 13, 2008 - 28 answers

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