I'd been under the impression for many years that it was fine to cook and eat small (finger length-ish) fish whole; head, tail, AND guts. I can find a few articles on line supporting this, but they all use a different size standard, and there are virtually NO recipes I can find that suggest this practice. The recipes say they're for (e.g.) whole smelt, but the first step always involves gutting/cleaning them, which is a slightly different definition of whole than I thought. [more inside]
Kitchen Cleaning Gurus of MiFi: What's the best way to clean 1) oily gunk from between the handle and the netting of my all-metal spider, 2) a colander/strainer? Tips and tricks requested! [more inside]
Is my motherboard fried, and frying power supplies? [more inside]
Does cooking olive oil "ruin" it in any way? I'd be more specific but I'm quoting my girlfriend so I want to be very careful here.
Does cooking olive oil ruin it? [more inside]
Give me your best stir-fy recipes (with dietary restrictions inside). [more inside]
Did I fry my laptop? (I was really stupid) [more inside]
I have come into some Amazon.com credit, and I want to spend it on the Fry/Laurie Jeeves series; although I have never seen it, I adore the Wodehouse books and the two stars so I don't see how I could go wrong! I can't afford all the episodes, though. Which season would you recommend to me, and why?
What should I fry? Give me your favorite fried food ideas. [more inside]
What Should I Bring to the Deep Frying Party? [more inside]