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15 posts tagged with fruit and vegetable. (View popular tags)
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How does my garden grow?

Getting a very belated start on planting my garden. Raised beds, zone 8, vegetables. What seeds can I plant this late, and what kinds of starts should I get? [more inside]
posted by rabbitrabbit on May 30, 2014 - 10 answers

What you gon' do with all that pulp? All that pulp inside your trunk?

What recipes do you have for the leftover pulp from a juicer? [more inside]
posted by karathrace on Sep 6, 2013 - 14 answers

What is this weird pod thing?

What is this weird fruit thing growing in my backyard? [more inside]
posted by supercrayon on Mar 27, 2012 - 19 answers

Farmers' Marketing

I'm looking for a primer on the business-side of the small-scale produce production. [more inside]
posted by glibhamdreck on Jan 30, 2012 - 3 answers

Please help me find the great Turkish tomato.

A couple of years ago I was working at an archeological dig in Aphrodisias, Turkey. At every meal we had the most fantastic tomatoes--plates of them sliced, bowls of them whole or in salads. They were the best-tasting tomatoes I've ever eaten on any continent--medium-sized, round, red-with-a-bit-of-orange. I should have smuggled home some seeds but didn't think of it. I've lost touch with the folks I worked with, so I can't ask someone there to mail me a batch, and that's probably illegal anyway. Can you suggest where I might learn this tomato variety's name, or get seed? Thanks very very much.
posted by fivesavagepalms on Jul 29, 2011 - 12 answers

What is this thing and can I eat it - part deux

SO what's this OTHER thing growing on my backyard tree. And more important, will I soon be able to eat it? [more inside]
posted by rileyray3000 on Sep 1, 2010 - 27 answers

juicer suggestions?

looking for some suggestions for a juicer. i really want to buy a fruit/vegetable juicer. something that can handle carrots, beets, oranges, etc. i know from friends that some machines break down really quickly but i am having trouble navigating online reviews. any suggestions would be super appreciated!
posted by anya32 on Nov 24, 2009 - 14 answers

After the juice

The juice comes out of the juice-extractor, and left behind in the machine is dryish fruit and/or vegetable pulp. Does anyone cook with this pulp? Does anyone have any ideas for cooking with it? [more inside]
posted by londongeezer on Aug 29, 2009 - 8 answers

A Bananna Spinich Smoothie?

Looking for more than just a fruity smoothie... [more inside]
posted by doorsfan on Apr 23, 2009 - 4 answers

Have any weird food facts/jokes for a Canadian farmers market?

Do you have any weird food facts/jokes for a Canadian farmers market? [more inside]
posted by KathyK on Jun 3, 2008 - 10 answers

Easy way to find out what's fresh where?

Is there an easy way that I can find out what fruits and veggies are in-season in a country before I even arrive there? [more inside]
posted by Planet F on May 22, 2008 - 2 answers

Cookbook suggestions for cooking with in season fruits and veggies

What is a good cookbook for fresh cooking? I'm looking for a cookbook that takes in-season fruits and veggies and prepares them in a way where their natural flavors come through. I don't want anything heavy like fried foods or so drenched in sugar it will make my teeth hurt. Any ideas? I was looking at How to Pick a Peach by Russ Parsons but wanted to see if there is anything else better out there before I purchased it. Thanks :)
posted by GlowWyrm on Jul 13, 2007 - 18 answers

Can I drink just juice and not actually have to eat vegetables?

Do juices of fruits or vegetables count as part the daily recommmended intake for vegetables or juices? What is better about actually eating the fruit / vegetables?
posted by vionnett on Sep 23, 2006 - 27 answers

Is Bigger Better?

In Korea, the thinking seems to be 'the bigger the piece of fruit or vegetable, the better'. In western countries where I've lived, the opposite tended to be the case -- people seem to value the little tender baby ones the most. Is this merely fashion, or is there any nutritional basis to the preference, either way? [more inside]
posted by stavrosthewonderchicken on Dec 13, 2004 - 9 answers

Which fruits or vegetables keep the longest?

What kinds of fruit/vegetables have you found that keep longest? For more perishable stuff, are there any methods (short of freezing) for extending shelf life?
posted by casarkos on Sep 19, 2004 - 9 answers

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