What is this tree and seed (nut?)? Eight or nine feet tall, growing next to a sidewalk and clearly intentionally planted. That seed is marble- or dime-sized, and I just picked this Friday, so it would have to be fruiting now in Austin, Texas. Don't worry, I'm not going to eat it. Just curious. Thanks!
What can I do with the pulp from four Sharon fruit (a.k.a. kaki or persimmon)? I just bought them but they were already so soft that when I went to cut the tops off, they turned into goop. They taste fine, though. Does anyone have a good, simple dessert recipe to use them in?
Can someone identify this fruit? It was brought back from Belize. It's about the size of a large olive. There's a large white pit inside, and the flesh is sour. The flesh is soft and smooth all over (the one pictured is a bit bruised). Googling has suggested some variety of kumquat? But the inside looks different. Thanks all!
What are they? Can I eat them (I didn't, they don't look very eaty)? I found them on the sunshine coast in BC and proceeded to fail at google.
I've just baked my first two fruit pies from scratch, and have a few questions about the process, namely about prebaking and getting a good top crust. [more inside]
I am looking for tried-and-tested methods for shaping fruit on the branch. What have you tried that has worked? [more inside]
Walking down the street, I saw some hard green fruits that looked a lot like apples---hot damn, thought I, underripe apples (or crabapples), just the thing for jelly. But now I'm not so sure that's what they are. [more inside]
Can nuts and dried fruit be mixed in a container with no decrease in quality or shelf life? [more inside]
The boyfriend and I will be attending a holiday dinner with his brother, who professes to hate all plant-based food except grains, rice, and potatoes. He has thrown down the gauntlet and asked us all to produce a vegetable based dish that he will actually enjoy. Please save us from defeat by sharing your most delicious vegetable and fruit-based dishes. Main meals, side dishes, appetizers, and desserts all welcome, and the dish can include other food groups, as long as the fruit or vegetable is prominent.
I want to use more fruit and make it easier to process. I have composted a couple hundred pounds of fruit this summer. I hate the waste. We have a pear tree from which a certain squirrel eats half of each unripe fruit and throws the rest on the ground. Later in the season the fruit from the upper branches (30-40 feet) falls, impaling itself on twigs, or smashing on the ground, pulping a quarter of the fruit into the dirt. Some fruits have worms or slug damage after sitting on the ground. I pick what I can reach with a picker and if I am present when a ripe, un-bitten fruit falls and smashes, I eat that. But is there a better way? [more inside]
My CSA has damsom plums in it this week and I decided to make damsom plum infused gin. Damsom Gin [more inside]
Is it healthier to drink fruit juices or to avoid them? [more inside]
Do you know of any stories or poems for young children (ages 3-10) that are about orchard fruits--or at least feature fruit or fruit trees prominently?
What is this Japanese fruit: four brown seeds inside tennis ball size fruit? [more inside]
What is this seed/fruit/nut, found at low elevation in northern California? The two pieces on the left are halves; they came out of the rind pieces at the top right. The smaller thing at lower right is a whole one, without rind. They are very firm, like an apple or more so, and the inside has no strong taste or smell.
Whenever I make candied orange (or other citrus) peel, it always takes longer than recipe-writers seem to expect for the peel to become translucent, and some never becomes translucent at all. (a) What gives? (b) Is the not-translucent peel cool to store and eat? [more inside]
How can I clean this soiled book? The mess was caused by a ripe peach being mushed against the book. [more inside]
Homemade fruit rum safe to drink after 1.5 years? [more inside]
Mountains of sugar and fruit in glass jars in the pantry: What the heck is my mother making? [more inside]
Can I become allergic to (almost) all fruits over night? If so, what can I eat/drink as substitutes? [more inside]
Can you tell whether these strawberries are organic? Also, are they stolen? [more inside]
What do you do with frozen vegetables and fruits? (other than use them for ice packs?) [more inside]
Exoticfruitfilter: Madeira banana-pineapple? [more inside]
Plant Identification Filter: What is this New England tree with cherry-like fruit? [more inside]
I recently bought an enormous jackfruit (40lb) which needs a few days of ripening (the price was right). It has a few small mold spots. What can I do to slow down the mold while it's ripening so it doesn't go bad, while still leaving it edible? [more inside]
Will having a large percentage of my caloric intake come from fruit lead to more problems than health benefits? [more inside]
When life gives you lemons, what else do you make? [more inside]
I buy fruit at the market for my toddler, but he doesn't always like it. Today's blackberries were too sour. Last week the apples were mealy. Sometimes the bananas get over-ripe before we can eat them all. What easy things can I do to transform "bad" fruit into other things that are still healthy for a kid?
I want to pick fruit and vegetables - for free or very cheaply - in Montreal. Is there any organization that exists here that is similar to Toronto's Not Far From the Tree? [more inside]
Is fruit juice really not as good as regular fruit? [more inside]
What is this fruit? http://www.flickr.com/photos/50936652@N08/4692507506/ [more inside]
I want to buy my wife a flowers or fruit themed gift that is more permanent than flowers or fruit and I'm drawing a blank. [more inside]
Can I eat the grapes (?) that are growing on my building? [more inside]
What is the best way for someone to peel an orange, if they have short fingernails? Assume growing longer nails, or eating the orange cut into slices are not favorable options. [more inside]
Where can I buy or order pinha fruit AKA "sugar apples" in the United States, specifically Massachusetts? [more inside]
'Tis the season for Meyer lemons and blood oranges. Yum! But seasons, alas, are fleeting. What's the best way to preserve something of the deliciousness all year long? [more inside]
Plain fruit and a handful of nuts or a slice of cheese grow old pretty quickly. What are some ways I can dress up or vary my fruit snack? [more inside]
I am doing a lot of landscaping gigs lately, and want to start planting Edible Landscape for folks. How much should I charge for an edible tree package? [more inside]
How can you encourage an Olive tree to fruit ? [more inside]
Found this mutant-cherry fruit on a tree near Laurelhurst Park in Portland, Oregon today. Can you identify it? Can we eat it?
How can I avoid (or at least, delay just for a few days) the growth of mould on my fruit? [more inside]
I'm looking for poems about food, especially fruits and vegetables. [more inside]
Looking for more than just a fruity smoothie... [more inside]
Spring time gardening care filter. Need a little advice. [more inside]
Which adult-sized yogurts are completely blended? [more inside]
Safeway: regular brands and house brands out the wazoo. It says organic, but is it? [more inside]
Fig Filter: Is it too late to buy or acquire 10-20 pounds of fresh figs in or near Austin? [more inside]
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