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4 posts tagged with fruit and preserving. (View popular tags)
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Why isn't my candied orange peel turning translucent consistently, dammit?

Whenever I make candied orange (or other citrus) peel, it always takes longer than recipe-writers seem to expect for the peel to become translucent, and some never becomes translucent at all. (a) What gives? (b) Is the not-translucent peel cool to store and eat? [more inside]
posted by kenko on Nov 17, 2012 - 13 answers

Lemon tree very tasty, lemon season very short

'Tis the season for Meyer lemons and blood oranges. Yum! But seasons, alas, are fleeting. What's the best way to preserve something of the deliciousness all year long? [more inside]
posted by Rosie M. Banks on Feb 5, 2010 - 16 answers

Drying fruit

Well, it's that time of year again: my Apricot tree is starting to fruit, and I'd like to try drying some of the fruit to enjoy all year around. I tried it last year, but the results weren't good: the fruit got mouldy and icky. Any pointers or links to good guides on drying or preserving fruit?
posted by baggers on Jun 13, 2005 - 14 answers

Which fruits or vegetables keep the longest?

What kinds of fruit/vegetables have you found that keep longest? For more perishable stuff, are there any methods (short of freezing) for extending shelf life?
posted by casarkos on Sep 19, 2004 - 9 answers

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