9 posts tagged with fruit and cooking. (View popular tags)
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What you gon' do with all that pulp? All that pulp inside your trunk?

What recipes do you have for the leftover pulp from a juicer? [more inside]
posted by karathrace on Sep 6, 2013 - 14 answers

 

Help me ward off winter scurvy!

What do you do with frozen vegetables and fruits? (other than use them for ice packs?) [more inside]
posted by Edna Million on Dec 1, 2011 - 45 answers

What to do with ripe but frozen persimmons?

I have 7 very ripe hachiya persimmons in my freezer, frozen solid. They were READY TO EAT! when I got them (all delicious and snotty), but had to go out of town for the holidays and didn't know what else to do with them. Now I'm back and at a loss as to how to proceed. Can I thaw them? Will they shatter my blender as-is? I've made ice cream with persimmons before, but am still fairly new to this glorious fruit, so all suggestions are welcome.
posted by carsonb on Dec 30, 2010 - 9 answers

Zest it harder, make it better, juice it faster, makes us stronger.

When life gives you lemons, what else do you make? [more inside]
posted by deludingmyself on Nov 14, 2010 - 55 answers

my dew ain't done

i cut my honeydew too soon. [more inside]
posted by elle.jeezy on Sep 8, 2009 - 3 answers

Cookbook suggestions for cooking with in season fruits and veggies

What is a good cookbook for fresh cooking? I'm looking for a cookbook that takes in-season fruits and veggies and prepares them in a way where their natural flavors come through. I don't want anything heavy like fried foods or so drenched in sugar it will make my teeth hurt. Any ideas? I was looking at How to Pick a Peach by Russ Parsons but wanted to see if there is anything else better out there before I purchased it. Thanks :)
posted by GlowWyrm on Jul 13, 2007 - 18 answers

Mango Fandango

I need some great mango recipes. [more inside]
posted by Xurando on Dec 4, 2006 - 16 answers

What to make with beautiful lemons?

What should I do with 3 plump, gorgeous, almost radiant lemons? [more inside]
posted by dh65 on Jan 4, 2006 - 25 answers

What can I do with the persimmon in my fridge?

We have a persimmon in the fridge and I tried a piece of it tonight. It's very astringent and made my mouth dry. We Googled recipes for persimmon cookies and persimmon fudge, but are unsure of how well they'd turn out. Anyone know of something tasty we could make with this thing so it won't go to waste?
posted by dotComrade on Dec 11, 2004 - 9 answers

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