i cut my honeydew too soon. [more inside]
posted by elle.jeezy on Sep 8, 2009 - 3 answers

What is a good cookbook for fresh cooking? I'm looking for a cookbook that takes in-season fruits and veggies and prepares them in a way where their natural flavors come through. I don't want anything heavy like fried foods or so drenched in sugar it will make my teeth hurt. Any ideas? I was looking at How to Pick a Peach by Russ Parsons but wanted to see if there is anything else better out there before I purchased it. Thanks :)
posted by GlowWyrm on Jul 13, 2007 - 18 answers

I need some great mango recipes. [more inside]
posted by Xurando on Dec 4, 2006 - 16 answers

What should I do with 3 plump, gorgeous, almost radiant lemons? [more inside]
posted by dh65 on Jan 4, 2006 - 25 answers

We have a persimmon in the fridge and I tried a piece of it tonight. It's very astringent and made my mouth dry. We Googled recipes for persimmon cookies and persimmon fudge, but are unsure of how well they'd turn out. Anyone know of something tasty we could make with this thing so it won't go to waste?
posted by dotComrade on Dec 11, 2004 - 9 answers