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7 posts tagged with fruit and citrus. (View popular tags)
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Why isn't my candied orange peel turning translucent consistently, dammit?

Whenever I make candied orange (or other citrus) peel, it always takes longer than recipe-writers seem to expect for the peel to become translucent, and some never becomes translucent at all. (a) What gives? (b) Is the not-translucent peel cool to store and eat? [more inside]
posted by kenko on Nov 17, 2012 - 13 answers

I need New York satsumas NOW, dammit.

I love citrus generally, but I was just thinking about how I really, really love satsumas - but haven't seen them in the local Whole Foods in a while. I'm in NYC - where can I go now, and generally, to get some delicious satsumas? [more inside]
posted by Ash3000 on Dec 16, 2010 - 19 answers

Zest it harder, make it better, juice it faster, makes us stronger.

When life gives you lemons, what else do you make? [more inside]
posted by deludingmyself on Nov 14, 2010 - 55 answers

Lemon tree very tasty, lemon season very short

'Tis the season for Meyer lemons and blood oranges. Yum! But seasons, alas, are fleeting. What's the best way to preserve something of the deliciousness all year long? [more inside]
posted by Rosie M. Banks on Feb 5, 2010 - 16 answers

Orange, kumquat, grapefruit, lemon, lime and... pineapple?

Is pineapple citrus? Why or why not?
posted by Rash on May 3, 2009 - 14 answers

What can I do with a couple hundred pounds of sour oranges?

What can I do with a couple hundred pounds of sour oranges? [more inside]
posted by Optimus Chyme on Apr 30, 2006 - 14 answers

What to make with beautiful lemons?

What should I do with 3 plump, gorgeous, almost radiant lemons? [more inside]
posted by dh65 on Jan 4, 2006 - 25 answers

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