I am a longtime vegan who hates raw vegetables. Can you give me some blended juice and/or smoothie recipes that minimize the vegetal taste as much as possible without forgoing fresh veg altogether? Difficulty level: No celery, please, I cannot bear the idea of eating or drinking celery in this lifetime. [more inside]
Pretty much what the question asks. My mom's birthday is coming up. I'm far away. The parents don't need anymore stuff. They need less stuff. But, something healthy and delicious and a treat would be nice. Shipping to Connecticut, USA. [more inside]
I need to make one more batch of jam. Any ideas on interesting flavours? [more inside]
I want to start making smoothies with kale. What's the tastiest way to do this? I feel like ther must be a formula I can plug my various fruits and liquids into in order to end up with a new creamy drink. Please share tips, recipes, etc. Latest thread is 6 years old and has a lot of dead links. [more inside]
I have room for perhaps 5 semi-dwarf fruit trees in my backyard near Seattle (Zone 8b), plus a handful of berry bushes. I know blueberries and apples grow well here so I plan to have some of each. Also, some (all?) plums nearby seem remarkably pest-free. Are there other favorites that aren't too much fuss that the family can enjoy picking? Figs? Cherries? Are mulberries too messy? I'm usually a DIYer but is it worth it to hire a edible landscaping consultant in this case? Thanks.
I'm finding gamification working on my exercise. But what about my diet? [more inside]
Picked up a preserved fruit called "honey wompee" at the Asian market. It smells exactly like something. Help me figure out what that something is. [more inside]
Metafilter, what fruit dish should I bring to brunch this Sunday? [more inside]
Can anyone point me toward a fruiting blackthorn tree, or a place (farmer's market, fruit stand, orchard, oddball fruit enthusiast willing to share, etc.) where I can purchase sloes/blackthorn fruit? I'm in northern Illinois, but willing to travel to northern Indiana, southern Michigan, northeast Ohio or southern Wisconsin. [more inside]
If I buy a freshly-juiced juice (i.e. I place my order, watch them extract the juice from the fruit and vegetables, and then receive the juice), is it necessary to consume the juice immediately to gain whatever health benefits are coming my way? If I take the juice back to my office and put it in the fridge for a couple of hours, before retrieving it, giving it a stir, and drinking it, am I missing out on the optimal juice experience?
I’m addicted to freeze dried fruit. Are there dangers to eating too much? And if not, where can I get more freeze dried to feed my habit, on the cheap? [more inside]
I'm in Toronto and have space for one apple tree. Help me choose a good 4-in-1 one. [more inside]
What is this tree and seed (nut?)? Eight or nine feet tall, growing next to a sidewalk and clearly intentionally planted. That seed is marble- or dime-sized, and I just picked this Friday, so it would have to be fruiting now in Austin, Texas. Don't worry, I'm not going to eat it. Just curious. Thanks!
Can you help me identify these flat white bugs on my bananas? Google gives me a wide range of food pests, but nothing that looks like these critters. [more inside]
My fiance's dad gave us a large amount of homemade sweet canned pears for Christmas last year. I want to get them off the shelf, but I don't like sweets all that much. What can I do with these poor, neglected things? [more inside]
Where / how do I buy whole watermelons during the fall/winter (i.e. now?) Am located in a major metropolis in the NE USA. Thanks! [more inside]
What can I do with the pulp from four Sharon fruit (a.k.a. kaki or persimmon)? I just bought them but they were already so soft that when I went to cut the tops off, they turned into goop. They taste fine, though. Does anyone have a good, simple dessert recipe to use them in?
Can someone identify this fruit? It was brought back from Belize. It's about the size of a large olive. There's a large white pit inside, and the flesh is sour. The flesh is soft and smooth all over (the one pictured is a bit bruised). Googling has suggested some variety of kumquat? But the inside looks different. Thanks all!
What are they? Can I eat them (I didn't, they don't look very eaty)? I found them on the sunshine coast in BC and proceeded to fail at google.
I've just baked my first two fruit pies from scratch, and have a few questions about the process, namely about prebaking and getting a good top crust. [more inside]
I am looking for tried-and-tested methods for shaping fruit on the branch. What have you tried that has worked? [more inside]
Walking down the street, I saw some hard green fruits that looked a lot like apples---hot damn, thought I, underripe apples (or crabapples), just the thing for jelly. But now I'm not so sure that's what they are. [more inside]
Getting a very belated start on planting my garden. Raised beds, zone 8, vegetables. What seeds can I plant this late, and what kinds of starts should I get? [more inside]
Do you remember bunches of bananas being sold in the store with colored cellophane wrapped around the stems, 20+ years ago? I certainly do, but I can't find any proof on the Internet of it being a thing. Imagine a 4 inch square of cellophane, placed over the stem, then wrapped with a rubber band. [more inside]
Can nuts and dried fruit be mixed in a container with no decrease in quality or shelf life? [more inside]
I want to ship some fruit as a gift to a friend (within the US). I know that apples and pears from Harry and David are tasty, but I'm interested in other options. [more inside]
The boyfriend and I will be attending a holiday dinner with his brother, who professes to hate all plant-based food except grains, rice, and potatoes. He has thrown down the gauntlet and asked us all to produce a vegetable based dish that he will actually enjoy. Please save us from defeat by sharing your most delicious vegetable and fruit-based dishes. Main meals, side dishes, appetizers, and desserts all welcome, and the dish can include other food groups, as long as the fruit or vegetable is prominent.
I want to use more fruit and make it easier to process. I have composted a couple hundred pounds of fruit this summer. I hate the waste. We have a pear tree from which a certain squirrel eats half of each unripe fruit and throws the rest on the ground. Later in the season the fruit from the upper branches (30-40 feet) falls, impaling itself on twigs, or smashing on the ground, pulping a quarter of the fruit into the dirt. Some fruits have worms or slug damage after sitting on the ground. I pick what I can reach with a picker and if I am present when a ripe, un-bitten fruit falls and smashes, I eat that. But is there a better way? [more inside]
My CSA has damsom plums in it this week and I decided to make damsom plum infused gin. Damsom Gin [more inside]
What recipes do you have for the leftover pulp from a juicer? [more inside]
Office full of "Why no, I didn't see any baby carrots in there *crunch crunch gulp*" fridge thieves. I can lock food at my desk, but I want FRESH fruit and veg, not just peanuts and raisins! [more inside]
What sort of apple trees do I have in my backyard? I'm in Northern California. Photos: Apple: one two, Tree: one two
Is it healthier to drink fruit juices or to avoid them? [more inside]
Do you know of any stories or poems for young children (ages 3-10) that are about orchard fruits--or at least feature fruit or fruit trees prominently?
Dates are pretty tasty, but I only see US-grown Medjool dates at the store. Wikipedia claims there are many more varieties. Where can I find other kinds of dates in or near San Francisco? [more inside]
I have a large bathroom/shower room. It is a Japanese bathroom where the whole room gets wet and has a drain in the middle. I am looking for edible plants that like that type of wet/humid/warm environment. The room has a large northerly facing window but does not get any direct light. Maybe some kind of tropical fruit?
Why did eating a bunch of dried Apricots cause me to have the worst gas pains of my life? [more inside]
We recently bought a house with neglected apple trees and I would like to learn how to care for them. [more inside]
I have a large container in my back yard that I want to use for a dwarf tree. The container is at least 3 by 3 feet and gets full sun. It's very important that the tree stay short - four feet is best, five feet would be ok. I want to get tasty fruit from it. I want it to stay healthy and require minimal maintenance. Please give me species recommendations and tips. [more inside]
In The Fruit Hunters by Adam Gollner, he mentions "Bologna's Garden of Lost Fruit" as a fruit-focused tourist destination (p. 35). Googling for this name only brings up a Google Books snippet of the book, and trying to translate it to Italian doesn't seem to give anything useful either. What is this place called in Italian, and where can I find it?
You like to juice! Say you were to purchase a box of seasonal produce to juice for the week, what proportion of greens/fruit/veggies would you want this box to contain? [more inside]
I'm going to help my brother install a raised bed and some fruit trees/bushes in a couple of weeks. We're probably going to be putting in some raspberries/blackberries, blueberries, and maybe a few fruit trees. I do not want to purchase diseased/generic junk at a big box. Is there a decent garden center in the West Newton area? Bonus points for tipping me off to somebody who can deliver a yard or three of garden soil/compost. Many thanks!
What is this Japanese fruit: four brown seeds inside tennis ball size fruit? [more inside]
Are pomegranate seeds safe for my 8 year old daughter to eat? [more inside]
What is this seed/fruit/nut, found at low elevation in northern California? The two pieces on the left are halves; they came out of the rind pieces at the top right. The smaller thing at lower right is a whole one, without rind. They are very firm, like an apple or more so, and the inside has no strong taste or smell.
Whenever I make candied orange (or other citrus) peel, it always takes longer than recipe-writers seem to expect for the peel to become translucent, and some never becomes translucent at all. (a) What gives? (b) Is the not-translucent peel cool to store and eat? [more inside]
I preserved a lot of cumquats in liquor. The liquor is nice, but the cumquats themselves too are sour and bitter to eat. Is there a recipe I could use them in? I'm thinking something like a fruitcake, but I don't know how to incorporate them.
What fruit tree is blooming behind my apartment in Brooklyn? [more inside]
How can I clean this soiled book? The mess was caused by a ripe peach being mushed against the book. [more inside]