Laying laminate flooring; how important is it for lines from adjacent rooms to align? [more inside]
posted by Mutant on Sep 22, 2009 - 11 answers

London has hard water, so I've got some questions about my water closet. [more inside]
posted by Mutant on Sep 5, 2009 - 12 answers

So I made ghee and bombed. [more inside]
posted by Mutant on Aug 18, 2009 - 8 answers

Since London's fickle summer is in full swing, I need recipes for dishes that can be eaten either hot or cold. [more inside]
posted by Mutant on Aug 4, 2009 - 18 answers

Offal. I know what it is but need your help with selection and cooking. [more inside]
posted by Mutant on Apr 7, 2009 - 13 answers

FrugalFilter: I used to do _____, but now I use _____ on the internet for free! Examples and ... [more inside]
posted by math on Apr 7, 2009 - 41 answers

Home made bagels. Christmas bagels actually. [more inside]
posted by Mutant on Dec 11, 2008 - 13 answers

We love lasagna. But my white sauce mixes with my red sauce and it all ends up looking pink. [more inside]
posted by Mutant on Jun 29, 2008 - 33 answers

I can make apple muffins, banana muffins, and carrot muffins. So what else can I muffinise (oh, did I just invent a verb there)? [more inside]
posted by Mutant on Jun 2, 2008 - 32 answers

Recommendations for French Cooking courses in London or Paris? [more inside]
posted by Mutant on May 26, 2008 - 3 answers

Best practices on home canning? [more inside]
posted by Mutant on May 8, 2008 - 17 answers

A big problem and a small problem with my home made ice cream ... [more inside]
posted by Mutant on Apr 22, 2008 - 25 answers

Can I do laundry with just ammonia alone? [more inside]
posted by thisjax on Jan 29, 2008 - 18 answers

Why do my banana muffins go so mouldy so quickly? [more inside]
posted by Mutant on Dec 14, 2007 - 14 answers

Refilling contact lens solution bottles with contact lens solution? [more inside]
posted by Mutant on Apr 3, 2007 - 20 answers

Can I correct my vision by wearing sign reversed contact lenses? [more inside]
posted by Mutant on Sep 11, 2006 - 19 answers

Why does my tomato sauce taste so much better the day after? [more inside]
posted by Mutant on Jul 17, 2006 - 13 answers