So I made ghee and bombed. [more inside]
posted by Mutant on Aug 18, 2009 - 8 answers

Since London's fickle summer is in full swing, I need recipes for dishes that can be eaten either hot or cold. [more inside]
posted by Mutant on Aug 4, 2009 - 18 answers

I need to eat cheaply. Can I do so while extending my cooking ability in a specific direction? What cuisines, categories, or focuses can my home cooking pinpoint while living on a budget? [more inside]
posted by Picklegnome on May 21, 2009 - 22 answers

Home made bagels. Christmas bagels actually. [more inside]
posted by Mutant on Dec 11, 2008 - 13 answers

Who has interesting ideas about how to live, travel, dress, and eat frugally during a recession? [more inside]
posted by toomuchkatherine on Nov 7, 2008 - 13 answers

We love lasagna. But my white sauce mixes with my red sauce and it all ends up looking pink. [more inside]
posted by Mutant on Jun 29, 2008 - 33 answers

I can make apple muffins, banana muffins, and carrot muffins. So what else can I muffinise (oh, did I just invent a verb there)? [more inside]
posted by Mutant on Jun 2, 2008 - 32 answers

Recommendations for French Cooking courses in London or Paris? [more inside]
posted by Mutant on May 26, 2008 - 3 answers

Best practices on home canning? [more inside]
posted by Mutant on May 8, 2008 - 17 answers

A big problem and a small problem with my home made ice cream ... [more inside]
posted by Mutant on Apr 22, 2008 - 25 answers

Why do my banana muffins go so mouldy so quickly? [more inside]
posted by Mutant on Dec 14, 2007 - 14 answers

What parts of your cooking do you strictly DIY? I'm looking for more ways to incorporate "doing it myself" into my cooking. [more inside]
posted by lucyleaf on Nov 9, 2007 - 79 answers

Why does my tomato sauce taste so much better the day after? [more inside]
posted by Mutant on Jul 17, 2006 - 13 answers