I've heard the "In Summer" song from Frozen a lot recently and I can't help but think the snowman sounds an awful lot like Rufus Wainwright. His style, not his voice. Am I wrong? Is there a term for this style? [more inside]
In my mid-2012 MacBook Pro, I recently removed my optical drive and replaced it with a second hard drive (SATA HDD, not SSD), following these instructions. Everything seems to be running fine, except now my trackpad and keyboard (both built-in, not USB-connected) will occasionally freeze for about 5 seconds, seemingly at random. [more inside]
i have a question regarding imported food product into australia. it is not to be critical of any process or culture, i just want some factual answers. the stuff i think i know: is it possible that a person (although immunized against hep A) could handle or eat food product that is contaminated with the virus, and in the interim get pregnant, and cause some harm to the baby? to put it another way, would the baby be immunized because the mother is immunized? [more inside]
2 adults, 3 girl kids (2,4,6) want to venture to Disneyland for Christmas, because: 1. Frozen 2. No family nearby to spend the holidays with 3. One kid turns 6 on Christmas eve 4. Frozen Please help me plan the perfect trip on a budget. [more inside]
We'd like build and replace some raised garden beds for a school in Chicago. We've had an unseasonably cold winter and the ground may still be frozen. We have the last weekend in March dedicated to this project. How much can we reasonably dig out and how? What are some rental tools to look into? How long would it take to thaw the ground with fires and heat lamps?
Roommate moved out, I inherited four 15-month-old boneless, skinless chicken breasts in the freezer. I'm going to assume they won't taste optimal. Actually, I'm expecting them to not be very palatable to me without major work. What can I do to these chicken breasts to cover up any "old chicken" flavors and textures, without drying them out? Taking any and all ideas. [more inside]
How would I ship snowballs to my friends in Los Angeles, CA without their melting, and how much would I have to pay for it? [more inside]
Both of my Hondas are frozen and won't start. Help! [more inside]
I have a small weekend cottage. I am currently 2 hours away from said cottage and the power there went out 3.5 hours ago. The temperature there is currently -2 F. Power company estimates return of power around midnight. Are my pipes going to freeze? [more inside]
I happened upon an extremely good sale on 2-liter bottles of soda yesterday, and stocked up for entertaining this holiday season. Like a big dummy, I forgot they were in my trunk over night, and when I went and retrieved them this morning, they were partially frozen. [more inside]
My son and I are both gluten-free and incredibly sensitive to cross-contamination. We are going to a big family thanksgiving where the food will not be GF and cross-contamination will ruin the food that normally is. (a serving spoon being shared between dishes or someone dropping bread crumbs on an open dish would leave me very sick). I would like to bring dishes so my son and I can enjoy a traditional Thanksgiving meal. I don't mind spending this whole weekend cooking and freezing so he has a nice Thanksgiving. The only problem is that everything we bring has to be microwavable... So help me MFites. What are your favorite Thanksgiving recipes that would hold up well to being warmed up from frozen in a microwave. (Don't worry about the recipe being gluten-free -- I'm pretty good at converting recipes).
Laptop freezing semi-regularly with internet use, need suggestions. [more inside]
Salmon was on sale at the store, so I bought 3 lbs, cut it up into approx 0.5lb pieces, and froze each piece in a ziploc bag for later use. A week later, the same thing happened with cod. And then, at some point (days - 1 week), my freezer began to smell of fish. Then my fridge too. And finally my kitchen. Where did I go wrong? [more inside]
How old is too old to drink frozen concentrated orange juice? [more inside]
I have been freezing strawberries from my garden and currently have about 6-8 cups of them. I need to take a dessert to a Christmas party this weekend. I would like to use the strawberries, but it needs to be something that can be eaten with fingers (probably no bowls or utensils will be available) and work well with berries that have been frozen. Any ideas?
Is cooked then frozen chicken with a mild eggy smell ok to eat? [more inside]
Power went out... right as I'd gone to the grocery. I put all the must-stay-cold stuff away anyhow because the stuff I'd bought was worth more than what was already in there. So, it's been opened once, what was put in was still frozen/cold from the grocery. I'm not opening it again. How long can I expect stuff to still be good for? [more inside]
CSI-filter: I'm writing a short story about the Mob and about a body that's been in a basement freezer for 20 years. I have some questions for anyone who might be in a position to know about these things. [more inside]
Guys: He froze up in front of me, but does he have a girlfriend? [more inside]
Why is my Macbook so slow and constantly freezing? [more inside]
Yay or nay? Ceviche made with previously frozen fish. [more inside]
Definitive answer please. Why does ice smell? [more inside]
A recent Spanish film, Silence in the Snow, begins with a striking images of horses' heads sticking out of a frozen river. Apparently a herd has run into the river and the water has frozen instantaneously around them, freezing them into it. It is a beautiful image, not dissimilar from one in Guy Maddin's My Winnipeg, and it is just a movie and all, but I've been wondering: could it really happen?
I just ordered some wild Alaskan salmon online, partially in hopes of being able to prepare sushi for myself at home. But the fish feels a little spongy when I eat it raw after defrosting it. Is this because of how long it's been frozen? Is there any way to revitalize fish that has been frozen for a period of months? [more inside]
Can I fly domestically carrying frozen soup? [more inside]
What do you do with frozen vegetables and fruits? (other than use them for ice packs?) [more inside]
I get a box of fruit & veggies delivered to my house every two weeks. Let me tell you something. IT HAS CHANGED MY LIFE. However, I rarely finish all of the apples and pears and bananas. I stuff them into the freezer when I don't eat them, but... my freezer is overflowing with frozen apples and bananas, and I think a few pears. What can I do with them? [more inside]
I have two gorgeous bistro steaks that I was hoping to cook tonight, but my fridge was temperamental this weekend and froze half of each steak solid (the other halves are a non-frozen, safe temperature). Is there any way of thawing the frozen halves out? Do I just cut the steaks in half? Feed me, Metafilter!
Can-we-eat-it filter: frozen pizza, thawing in the car trunk. Edible? [more inside]
A local yogurt place has a non-dairy, soft serve "pink lemonade" flavor that is amazing. How can I recreate it with my new Cuisinart ice cream maker? [more inside]
Can I eat this? Pre-cooked frozen jumbo shrimp left in my bag at room temperature for 3-4 hours, then thrown back in the freezer last night. When I put them back in the freezer, they were still very cold to the touch. (I just started eating shrimp after a decade of not, so there is much I don't know about shrimp safety, but surely pre-cooked is better than uncooked?)
Have I ruined my organic beef? [more inside]
Is it healthy or sensible to half bake a cake, cool it, freeze it, thaw it, and finish cooking it? [more inside]
Please share your best recipes that utilize frozen (unthawed) poultry and meat. [more inside]
I have 7 very ripe hachiya persimmons in my freezer, frozen solid. They were READY TO EAT! when I got them (all delicious and snotty), but had to go out of town for the holidays and didn't know what else to do with them. Now I'm back and at a loss as to how to proceed. Can I thaw them? Will they shatter my blender as-is? I've made ice cream with persimmons before, but am still fairly new to this glorious fruit, so all suggestions are welcome.
I want to start batch cooking my lunches for the month. I want to create delicious, HEALTHY individually-portioned frozen meals that I can pop in the microwave. Other catch: they have to be relatively cheap to make. Suggestions for recipes that fit the bill?
froze and thawed a bottle of coca cola. now half of the content is missing. is all that just the carbonation?
froze and thawed a bottle of coca cola. now half of the content is missing. is all that just the carbonation? [more inside]
I froze a flank steak after it was marinated. How will this affect the texture of the cooked steak? [more inside]
I'm curious about PayPal freezing accounts because of "suspicious activity" - large or rapid donations. Why does this happen? Specifically, are they legally obligated to do this, or are they just jerks? [more inside]
I defrosted farmer's market catfish in the refrigerator 48 hours ago. It's still sitting in the fridge now. You know what's coming, don't you? Is it safe to eat?
What are your favorite freezer-friendly recipes? Caveat: I'm diabetic and don't eat grains or legumes. However, things meant to be served over grains, legumes, or starchy vegetables are fine (I'm not always the only one eating at my table). Super bonus points for being able to freeze in portions. [more inside]
Help me make the finest popsicles available to humanity. [more inside]
Why did only one bottle of water freeze? [more inside]
This Christmas, I'm giving everyone the gift of delicious and healthy home-cooked meals, but I'm blanking on how to wrap and/or present them at the Christmas Eve festivities. Everything will be pre-frozen, which probably rules out putting them by the tree with the other gifts, and the only other solution I can think of is leaving them in my car and letting everyone take theirs on the way home, which is lame. There must be a better way. [more inside]
Help me find the recipe of a delicious frozen dessert I had years ago? [more inside]
What are the thermodynamics of frozen sushi-grade tuna? [more inside]
Everywhere I look there's a brand new little self-serve yogurt place with a different but strangely similar name. Pinkberry. Red Mango. Yogurt Circle. Yocup. Sogreen. Freshberry. Yogen Fruz. Tuttimelon. Nubi. One can expect a certain degree of copycatism with food trends, but it seems that there must have been some sort of catalyst for so many of these places to spring up so quickly with such similar products and business models at the same time. What brought this on?
How can I take care that when I'm reheating glass jars of frozen sauce (or any food) on the stove, they won't shatter? [more inside]
3 pound package of frozen boneless skinless chicken breasts accidentally thawed to room temperature (out of freezer 10 hours). Yes I'm an idiot. That's not the question. What should I do with it? [more inside]
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