How badly have I fried my laptop? [more inside]
posted by Bobby Bittman on Nov 8, 2009 - 8 answers

What are some good alternative ways to eat a fried egg? [more inside]
posted by willpie on Sep 8, 2009 - 66 answers

Next Tuesday is Faschnacht. Help us celebrate with your best doughnut recipe or tip. [more inside]
posted by Toekneesan on Feb 19, 2009 - 8 answers

Where can one find fried chicken livers & gizzards in west Houston? [more inside]
posted by mrbill on Jan 16, 2009 - 15 answers

Lightening fried the USB and Soundcard on my laptop, is there any kind of cheap fix or workaround? [more inside]
posted by figTree on Dec 21, 2008 - 3 answers

What is that fried electronic smell? [more inside]
posted by sisquoc15 on Mar 24, 2008 - 8 answers

What should I fry? Give me your favorite fried food ideas. [more inside]
posted by cosmicbandito on Mar 7, 2008 - 52 answers

I love homefries. Omigod I love homefries. What are your secrets?
posted by unSane on Dec 16, 2007 - 36 answers

My scanner fried my motherboard, was this to be expected? Can it be prevented? Do I assume the scanner is dead too? [more inside]
posted by chrisbucks on Aug 7, 2007 - 5 answers

What Should I Bring to the Deep Frying Party? [more inside]
posted by mygothlaundry on Dec 2, 2006 - 57 answers

A neighbor was telling me of a restaurant in Missouri, whose "baked" potatoes were very popular. Turns out they're deep fried. Has anyone tried such a tuber, and what did you think?
posted by JABof72 on Oct 11, 2006 - 12 answers

I just had a motherboard fry on my laptop - harddrive is fine - I am trying to figure out how to get my bookmarks off the old drive? [more inside]
posted by specialk420 on Feb 21, 2006 - 8 answers

I have chosen as one of my New Year's Resolutions to cut out fried food in an effort to reduce my fat and cholesterol intake. Yeah, that's great and all, but the question is, how do I supplant that need? I'm going to have some severe heroin-like withdrawal problems. [more inside]
posted by kuperman on Jan 3, 2006 - 30 answers

TurkeyFilter: Last night I tested this year's turkey recipe, and it was a failure. I usually make a maple syrup/butter/broth reduction and use that and cheesecloth to make a wonderful bird - 4 years running. This year, though, I have to make a kosher bird as the meal will be held at a kosher family member's residence. The olive oil-based recipe I tried left the skin dry and soggy at the same time - not an easy feat - and the bird was OK but not special. We've deep-fried before to great results, and I assume peanut oil is kosher; should I adjust for another type of non-butter fat (would margarine work? olive oil certainly didn't) or just bite the bullet and deep-fry?
posted by luriete on Nov 22, 2004 - 28 answers