I have a 5 day old carcass of a cooked duck in a plastic bag in the fridge. [more inside]
We are planning our wedding for mid July of this year and we want to cook most of the food for it in the week or so leading up to our wedding. We are looking for two things: a kitchen (or kitchens?) to cook the food, and a fridge/freezer (fridges/freezers?) to store the stuff. How can we do this? [more inside]
My new mini fridge will not get colder than 43 degrees and I have it cranked up to max cold. I have gone through 2 of these fridges now and it seems they don't get colder than that. Is it safe to store food in there or will it make me sick. My fridge thermometer that I bought says than anything above 40 is in the "danger zone" .
Another one of metafilter's favorite topics. Fridge left open since 7am (CDT) this morning. Just discovered 20 minutes ago, so approximately 5 hours ago. It was only left open a crack because one of the drawers was part way open. Is everything a totally loss? Some things are still cool to the touch. [more inside]
If I roast some beets, place them in glass mason jars along with some chopped onions/herbs/salt and pepper- and then cover everything with vinegar, screw the lids on and place the jars in my fridge- how long should the jars stay good?
I've come home to a defrosted fridge freezer and all my food has defrosted. Can I claim this on my home insurance? [more inside]
How long would a simple homemade dipping sauce made of soy sauce, olive oil, sesame oil and a whack of fresh garlic last in the fridge? [more inside]
What shouldn't I refrigerate? [more inside]
What sorts of long-lasting food do you stock in your refridgerator? [more inside]
Does squeezing a 2-liter Coke bottle before putting the cap on help keep the Coke from going flat as quickly, or not? [more inside]