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	  <title>Ask MetaFilter questions tagged with freshness</title>
      <link>http://ask.metafilter.com/tags/freshness</link>
      <description>Questions tagged with 'freshness' at Ask MetaFilter.</description>
	  <pubDate>Thu, 16 Oct 2008 09:24:30 -0800</pubDate> <lastBuildDate>Thu, 16 Oct 2008 09:24:30 -0800</lastBuildDate>

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	<title>Can dried lentils go bad?</title>
	<link>http://ask.metafilter.com/104406/Can%2Ddried%2Dlentils%2Dgo%2Dbad</link>	
	<description>Do dried lentils go bad?  I have a bag of red lentils in an airtight container and they have been there for a while.  What&apos;s weird is that they are no longer red.  Any ideas why?</description>
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	<pubDate>Thu, 16 Oct 2008 09:24:30 -0800</pubDate>
	<category>beans</category>
	<category>dried</category>
	<category>freshness</category>
	<category>lentils</category>
	<dc:creator>ilovermontmeta</dc:creator>
	</item>
	<item>
	<title>Tuna sandwich longevity?</title>
	<link>http://ask.metafilter.com/58841/Tuna%2Dsandwich%2Dlongevity</link>	
	<description>I made a tuna sandwich for lunch and left it at home. Will it still be edible? I made a tuna sandwich - the tuna fish is mixed with mayo and pickles, and the sandwich is in a closed ziploc bag... I prepared it about 7:30am and wonder whether it will be safe to eat at 6 tonight when I get home. I live 15+ miles from work so driving back at lunch time would cost about as much in gas as getting something at Quizno&apos;s.</description>
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	<pubDate>Fri, 16 Mar 2007 11:50:20 -0800</pubDate>
	<category>freshness</category>
	<category>sandwich</category>
	<category>stale</category>
	<dc:creator>seiryuu</dc:creator>
	</item>
	<item>
	<title>Is there a bad day to eat fish in NYC?</title>
	<link>http://ask.metafilter.com/25615/Is%2Dthere%2Da%2Dbad%2Dday%2Dto%2Deat%2Dfish%2Din%2DNYC</link>	
	<description>Fact or fiction : All (or most) NYC restaurants get their fish deliveries on the same day every week. So, as the legend goes, it is a bad idea to order fish in a restaurant on the day or two preceding that day.&lt;br&gt;
&lt;br&gt;
Some say that the deliveries come on Monday, others say Tuesday.  It seems implausible, but I&apos;ve heard it from a number of people who have lived in the city for longer than I.</description>
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	<pubDate>Sun, 16 Oct 2005 15:20:41 -0800</pubDate>
	<category>city</category>
	<category>delivery</category>
	<category>fact</category>
	<category>fiction</category>
	<category>fish</category>
	<category>food</category>
	<category>freshness</category>
	<category>health</category>
	<category>myth</category>
	<category>mythbuster</category>
	<category>new</category>
	<category>quality</category>
	<category>restaurant</category>
	<category>seafood</category>
	<category>york</category>
	<dc:creator>afroblanca</dc:creator>
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	<item>
	<title>How to keep bread fresh?</title>
	<link>http://ask.metafilter.com/20681/How%2Dto%2Dkeep%2Dbread%2Dfresh</link>	
	<description>How do I keep bread for more than a few days? It doesn&apos;t seem particularly humid in my kitchen, but If I leave bread in a plastic bag, it stays plenty soft, but grows mold, sometimes within two days. If I leave it out, it gets stale. There must be a useful middle ground somewhere.&lt;br&gt;
&lt;br&gt;
I&apos;m not a big fan of thawed frozen bread. I&apos;ve tried keeping it in the microwave when I&apos;m not using it (which is most of the time), but that doesn&apos;t seem to help the mold problem.&lt;br&gt;
&lt;br&gt;
Any tricks? Are there some kinds of bread boxes that work better than others? Do I just have unreasonable expectations about how long a loaf of bread (or rolls) should last?</description>
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	<pubDate>Sat, 02 Jul 2005 14:14:58 -0800</pubDate>
	<category>bread</category>
	<category>freshness</category>
	<dc:creator>Caviar</dc:creator>
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