How clean should I be keeping my french press? Help me overthink a plate of (coffee) beans. [more inside]
I just got an Aeropress and have been trying to figure out how to use the inverted method to make a 10-oz. mug of regular (Americano) coffee. When I use one scoop of fine-ground coffee and fill to the 3 then the 2 as recommended by Stumptown inverted method, I get about 2 oz. of coffee concentrate, which makes about 5 oz. of regular-strength coffee. But if I use two scoops of coffee and fill to the 2 and then the 1 with this method, I get about 2.5 oz. of coffee concentrate, which doesn't make a strong-tasting 10-oz. cup, either. Generally I'm using a dark roast, Sumatra or French or a blend. To make a nice, full-tasting 10-oz. cup of coffee, do I need to steep longer? Use more grounds? Grind finer or coarser? Help! My second question is, do I really need to use twice as much coffee to make a single cup compared to a French press, where I use 2-3 tbsp. coarse-ground coffee and steep for 3-4 minutes to get 10 oz. of coffee? Thank you for any help!
What is the reason for pushing the filter down on a French coffee press in stages rather than in one single motion? [more inside]
I'm trying to improve my husband's coffee experience with a birthday gift. His number one issue is that hot drinks get cold too quickly. He also doesn't totally love having two things to clean up (french press + coffee cup). So I thought I'd get him something nifty to solve these problems. Does anyone have recommendations? [more inside]
Hi, all. This should be fairly short, so here goes: While suffering through the Influenza of 2013, I ended up watching a ton of episodes of Danger Man on DVD, only to become entranced with this particular object, which I've made a screenshot of. [more inside]
I don't drink coffee and most of my friends don't either, but I'd like to be able to offer a nice cup to occasional visitors who do drink coffee. What type of small-scale coffee maker would be a good choice: some kind of drip and filter method? French press? Should I buy a small amount of decent quality ground coffee and hope that it keeps well between coffee drinkers? (And what would be a safe, crowd-pleasing choice?) Or should I just forget offering potentially mediocre coffee and offer everyone tea and tisanes?
My parents have decided to replace their french press due to concerns about cholesterol. Previously . I want to get them a paper filter based coffee maker that makes 4 or more cups of coffee at a time. The other constraint is that the machine has to be shorter than 14 inches so it fits under their cupboards. [more inside]
I like coffee a lot, but I don't like a lot of coffee. How to I have fresh coffee when I'm just making a cup or two for myself occassionally? [more inside]
What's the difference between an espresso blend and regular whole bean coffee? [more inside]
I make my morning coffee in a French press, but then I keep it hot by pouring it into the carafe of my drip machine while it's switched on. Is this somehow going to damage my coffee maker if I don't have any water in the reservoir? I just want the hot plate to keep it warm. Relevant info: I have the Michael Graves coffee maker from Target.
How can I fix the broken plunger on my French press coffee maker? [more inside]
French Press vs. Aerobie Aeropress -- I'm torn! [more inside]
Is there anywhere online or brick-and-mortar where I can buy just a glass carafe for a French press coffee maker? [more inside]
What’s the cleanest way to make a large quantity of strong, iced coffee? -or- What should my next coffee maker purchase be? [more inside]
How big (in actual dimensions) is a four-cup coffee press? Something similar to this one. I need to knit a cozy for one and I can't find a clear description of the dimensions anywhere. [more inside]