What is the best recipe (and wine) for Beef Bourguignon?
posted on Aug 7, 2008 - 12 answers

What is "lobster sauce" and do you have a good recipe for it? [more inside]
posted on May 12, 2008 - 7 answers

Is there a way to prepare for feasting (eating large meals) without feeling nauseated? [more inside]
posted on Apr 17, 2007 - 9 answers

French Food Filter: What is the ham that you find on the buttered, cheese/ham baguettes in France? [more inside]
posted on Jan 17, 2007 - 16 answers

What should I make for dinner? I'm in France, have a kitchen, some foie gras and no clue. [more inside]
posted on May 8, 2006 - 14 answers