What cooking secrets take your food to the almost-pro level? [more inside]
posted by chalbe on Aug 24, 2009 - 134 answers

I loves me some French toast, but find it's kind of a pain to make. I don't need a recipe for French toast, I need a battle plan. [more inside]
posted by zardoz on Apr 11, 2009 - 23 answers

Are there cuisines that combine French and African influences the way that Vietnamese food does? Or is there something that could be an indigenous ghetto style of French food? [more inside]
posted by rhizome on Mar 16, 2009 - 23 answers

What is the best recipe (and wine) for Beef Bourguignon?
posted by plexi on Aug 7, 2008 - 12 answers

What is "lobster sauce" and do you have a good recipe for it? [more inside]
posted by sirion on May 12, 2008 - 7 answers

Is there a way to prepare for feasting (eating large meals) without feeling nauseated? [more inside]
posted by ontic on Apr 17, 2007 - 9 answers

French Food Filter: What is the ham that you find on the buttered, cheese/ham baguettes in France? [more inside]
posted by finitejest on Jan 17, 2007 - 16 answers

What should I make for dinner? I'm in France, have a kitchen, some foie gras and no clue. [more inside]
posted by I Love Tacos on May 8, 2006 - 14 answers