I want to pre-make most of my meals ahead of time. How do I store them in individual servings? [more inside]
posted by Bunglegirl on Jul 23, 2009 - 28 answers

I would like some recipes or meal ideas that, when cooked, will last for a long time. [more inside]
posted by backseatpilot on Jul 28, 2008 - 21 answers

Help! I'm cooking a rather large batch of baked chicken tonight, but there are only two of us and I'm wanting to save the leftovers for later. What's the best way to do so? [more inside]
posted by Gideon on Mar 16, 2008 - 11 answers

We are looking for foods and ingredients that are unaffected (or positively affected) by being frozen. [more inside]
posted by librarina on May 30, 2005 - 24 answers