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	  <title>Ask MetaFilter questions tagged with freezers</title>
      <link>http://ask.metafilter.com/tags/freezers</link>
      <description>Questions tagged with 'freezers' at Ask MetaFilter.</description>
	  <pubDate>Tue, 14 Feb 2006 16:25:56 -0800</pubDate> <lastBuildDate>Tue, 14 Feb 2006 16:25:56 -0800</lastBuildDate>

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	<title>Could what I don&apos;t know, kill me?</title>
	<link>http://ask.metafilter.com/32662/Could%2Dwhat%2DI%2Ddont%2Dknow%2Dkill%2Dme</link>	
	<description>Frozen food fiasco filter. My freezer was off for 48 hours. It was not opened during this time. Which items are still safe? Items in question, all store-packaged still: bacon, ground turkey, ground lamb, boneless chicken breasts. Also some home-made lasagne (meat and cheese), frozen after it was cooked. Everything&apos;s still cold, but nothing is icy anymore.&lt;br&gt;
&lt;br&gt;
I&apos;ve found information online about some of this, but want to know if anyone here has had personal experience and survived (or made themselves ill). Can I salvage any of my food? How about my pride?</description>
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	<pubDate>Tue, 14 Feb 2006 16:25:56 -0800</pubDate>
	<category>CanIEatThis</category>
	<category>food</category>
	<category>foodsafety</category>
	<category>freezers</category>
	<category>frozenfood</category>
	<dc:creator>Framer</dc:creator>
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