FridgeFilter: I recently overstuffed my freezer and blocked the cold airflow, which partially defrosted some of the food in the far corner, away from the air. I have since restored the freezer temperature, but after several days, the thawed food isn't re-freezing. Why? [more inside]
posted by werty on Oct 22, 2009 - 3 answers

Why doesn't food in a freezer last forever? [more inside]
posted by Phcyso on Sep 5, 2009 - 4 answers

I want to great a food plan/way of eating with the following requirements: Paleo/carnivore (animals--esp. cow and pig, high fat in animal fat, fish, leafy greens) Once a month cooking (or twice) Cheap in NYC apartment (i.e. no deep freezer to buy whole animals) On the go (on average, four days out of week I only eat breakfast at home) [more inside]
posted by Furious Fitness on Nov 25, 2007 - 10 answers

SaladFilter: Help me find stuff I can prepare ahead of time, preferably won't spoil (/will survive freezing), and I can simply dump on top of mixed greens and create a delicious salad! [more inside]
posted by anonymoose on May 17, 2007 - 29 answers

Got any easily-frozen-and-reheated recipes with no starch? [more inside]
posted by vorfeed on Mar 14, 2007 - 8 answers

Is it ok to put still-warm leftovers in the fridge or freezer? [more inside]
posted by antifuse on Jan 25, 2006 - 44 answers

We are looking for foods and ingredients that are unaffected (or positively affected) by being frozen. [more inside]
posted by librarina on May 30, 2005 - 24 answers