Is there a good way for my family to keep inventories of our refrigerator and freezers?
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posted by EtzHadaat
on Sep 4, 2012 -
8 answers
Metafilter, please fill my new freezer! Double bonus points for teaching me how to freeze PIE.
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posted by cyndigo
on Aug 26, 2012 -
26 answers
Food science, sort of: Why are the Otter Pops we purchased freezing unevenly and somewhat randomly?
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posted by moviehawk
on Aug 19, 2010 -
4 answers
FridgeFilter: I recently overstuffed my freezer and blocked the cold airflow, which partially defrosted some of the food in the far corner, away from the air. I have since restored the freezer temperature, but after several days, the thawed food isn't re-freezing. Why?
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posted by werty
on Oct 22, 2009 -
3 answers
I want to great a food plan/way of eating with the following requirements:
Paleo/carnivore (animals--esp. cow and pig, high fat in animal fat, fish, leafy greens)
Once a month cooking (or twice)
Cheap in NYC apartment (i.e. no deep freezer to buy whole animals)
On the go (on average, four days out of week I only eat breakfast at home)
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posted by Furious Fitness
on Nov 25, 2007 -
10 answers
SaladFilter: Help me find stuff I can prepare ahead of time, preferably won't spoil (/will survive freezing), and I can simply dump on top of mixed greens and create a delicious salad!
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posted by anonymoose
on May 17, 2007 -
29 answers
We are looking for foods and ingredients that are unaffected (or positively affected) by being frozen.
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posted by librarina
on May 30, 2005 -
24 answers
