13 posts tagged with freezer and food. (View popular tags)
Displaying 1 through 13 of 13. Subscribe:

Keep Track of My Food

Is there a good way for my family to keep inventories of our refrigerator and freezers? [more inside]
posted by EtzHadaat on Sep 4, 2012 - 8 answers

 

Ice Ice Baby

Metafilter, please fill my new freezer! Double bonus points for teaching me how to freeze PIE. [more inside]
posted by cyndigo on Aug 26, 2012 - 26 answers

Freezer-proof, easy-to-peel-off food storage labels?

I am looking for labels to put on food I store in the freezer. Requirements inside: [more inside]
posted by Betty's Table on Jul 30, 2011 - 11 answers

Dis Otter Pop is Frozen but the otter Otter Pop Isn't

Food science, sort of: Why are the Otter Pops we purchased freezing unevenly and somewhat randomly? [more inside]
posted by moviehawk on Aug 19, 2010 - 4 answers

Defrosting, Not De-Freshing, Bread

How can I defrost bread without it getting stale? [more inside]
posted by moviehawk on Mar 16, 2010 - 24 answers

Don't freeze me, bro!

What kinds of food can't I freeze? Any tips about portioning? [more inside]
posted by Nattie on Dec 31, 2009 - 29 answers

Why isn't my frozen food frozen?

FridgeFilter: I recently overstuffed my freezer and blocked the cold airflow, which partially defrosted some of the food in the far corner, away from the air. I have since restored the freezer temperature, but after several days, the thawed food isn't re-freezing. Why? [more inside]
posted by werty on Oct 22, 2009 - 3 answers

Why doesn't food in a freezer last forever?

Why doesn't food in a freezer last forever? [more inside]
posted by Phcyso on Sep 5, 2009 - 4 answers

once a month freezer cooking carnivore diet on the go for cheap

I want to great a food plan/way of eating with the following requirements: Paleo/carnivore (animals--esp. cow and pig, high fat in animal fat, fish, leafy greens) Once a month cooking (or twice) Cheap in NYC apartment (i.e. no deep freezer to buy whole animals) On the go (on average, four days out of week I only eat breakfast at home) [more inside]
posted by Furious Fitness on Nov 25, 2007 - 10 answers

2 hours now, 5 minute salads later?

SaladFilter: Help me find stuff I can prepare ahead of time, preferably won't spoil (/will survive freezing), and I can simply dump on top of mixed greens and create a delicious salad! [more inside]
posted by anonymoose on May 17, 2007 - 29 answers

Low-starch recipes for the freezer?

Got any easily-frozen-and-reheated recipes with no starch? [more inside]
posted by vorfeed on Mar 14, 2007 - 8 answers

Is it ok to put still-warm food in the fridge or freezer?

Is it ok to put still-warm leftovers in the fridge or freezer? [more inside]
posted by antifuse on Jan 25, 2006 - 44 answers

Reconciliing foodie-ism with a low budget. Assets: a freezer.

We are looking for foods and ingredients that are unaffected (or positively affected) by being frozen. [more inside]
posted by librarina on May 30, 2005 - 24 answers

Page: 1