8 posts tagged with freezer and cooking. (View popular tags)
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Safe to eat raw refrozen meats that've been defrosted several times? [more inside]
posted by chalbe
on Sep 28, 2009 -
5 answers
I want to great a food plan/way of eating with the following requirements:
Paleo/carnivore (animals--esp. cow and pig, high fat in animal fat, fish, leafy greens)
Once a month cooking (or twice)
Cheap in NYC apartment (i.e. no deep freezer to buy whole animals)
On the go (on average, four days out of week I only eat breakfast at home) [more inside]
posted by Furious Fitness
on Nov 25, 2007 -
10 answers
What are your favourite "don't cook before freezing" freezer meal recipes? [more inside]
posted by acoutu
on Aug 7, 2007 -
19 answers
SaladFilter: Help me find stuff I can prepare ahead of time, preferably won't spoil (/will survive freezing), and I can simply dump on top of mixed greens and create a delicious salad! [more inside]
posted by anonymoose
on May 17, 2007 -
29 answers
Got any easily-frozen-and-reheated recipes with no starch? [more inside]
posted by vorfeed
on Mar 14, 2007 -
8 answers
We are looking for foods and ingredients that are unaffected (or positively affected) by being frozen. [more inside]
posted by librarina
on May 30, 2005 -
24 answers
Need advice on make-ahead meals, saving money on food & buying a freezer... (More inside) [more inside]
posted by Shoeburyness
on Oct 13, 2004 -
4 answers
My husband went a little overboard, as usual, and bought 8 gallons of milk because it was on sale pretty cheap. I don't think we can use it before it goes bad. A google search says that you CAN freeze milk...but does it affect the taste? I don't drink milk straight, but is milk that has been previously frozen detectable in baking or cooking? On cereal?
posted by Shoeburyness
on Apr 6, 2004 -
18 answers