Safe to eat raw refrozen meats that've been defrosted several times? [more inside]
posted by chalbe on Sep 28, 2009 - 5 answers

I want to great a food plan/way of eating with the following requirements: Paleo/carnivore (animals--esp. cow and pig, high fat in animal fat, fish, leafy greens) Once a month cooking (or twice) Cheap in NYC apartment (i.e. no deep freezer to buy whole animals) On the go (on average, four days out of week I only eat breakfast at home) [more inside]
posted by Furious Fitness on Nov 25, 2007 - 10 answers

What are your favourite "don't cook before freezing" freezer meal recipes? [more inside]
posted by acoutu on Aug 7, 2007 - 19 answers

SaladFilter: Help me find stuff I can prepare ahead of time, preferably won't spoil (/will survive freezing), and I can simply dump on top of mixed greens and create a delicious salad! [more inside]
posted by anonymoose on May 17, 2007 - 29 answers

Got any easily-frozen-and-reheated recipes with no starch? [more inside]
posted by vorfeed on Mar 14, 2007 - 8 answers

We are looking for foods and ingredients that are unaffected (or positively affected) by being frozen. [more inside]
posted by librarina on May 30, 2005 - 24 answers

Need advice on make-ahead meals, saving money on food & buying a freezer... (More inside) [more inside]
posted by Shoeburyness on Oct 13, 2004 - 4 answers

My husband went a little overboard, as usual, and bought 8 gallons of milk because it was on sale pretty cheap. I don't think we can use it before it goes bad. A google search says that you CAN freeze milk...but does it affect the taste? I don't drink milk straight, but is milk that has been previously frozen detectable in baking or cooking? On cereal?
posted by Shoeburyness on Apr 6, 2004 - 18 answers