I was recently tested negative for a celiac blood test, yet an allergist applied skin testing and it appears that I'm allergic to rye. What does this mean? Should I avoid all breads, crackers, and pastas in general? I haven't eaten breads, crackers, or pasta in two years. I wonder if the celiac blood test could be a false negative, since I haven't eaten breads in a few years? [more inside]
As a newly diagnosed Celiac person with few cooking skills and on a budget I'm interested in sites that create GF menu plannings for a week or even a month. If it comes with shopping lists and cooking instructions for the food challenged so much the better. Does this exist? [more inside]
I seem to have acute anxiety lately, which is causing a cognition deficit for me. My memory is quite poor and lax these days - I'm not certain if it is due to my vegan diet, or my ongoing intensive anxiety? Are there any tips on how to improve my memory and stabilize my anxiety? [more inside]
Greetings All: I have been reading up on transitioning to a vegan diet and there are so many things to think about. One of the best comments I received from someone on a previous post is that eating vegan does not equal being healthy necessarily. So I have been reading some books about eating a healthy vegan diet. I would also like to avoid gluten and somehow work on making this a slow-carb diet if at all possible. [more inside]
We are looking for shelf-stable, packaged proteins and veggies that are gluten free to go in lunches. We know about GoPicnic already, but we'd like some more variety and real vegetables of some sort! Proteins are mostly easy (spreads, dips, cheeses, jerkies), but finding the individual packed shelf stable ones are tough. We have found no veggies that fit the bill at all- we were thinking freeze dried veggies, but that sounds unappetizing and looks really expensive (also not individually packaged).
I am gluten intolerant. I want pizza tonight and have volunteered to find a GF pizza dough recipe and make it for us. My husband is unconvinced, citing that while I make really good gluten free foods, every first attempt at a new GF recipe has been a flop (he's not wrong) so he suspects that the pizza won't be so good. Oh my god, I want to prove him wrong. [more inside]
My son and I are both gluten-free and incredibly sensitive to cross-contamination. We are going to a big family thanksgiving where the food will not be GF and cross-contamination will ruin the food that normally is. (a serving spoon being shared between dishes or someone dropping bread crumbs on an open dish would leave me very sick). I would like to bring dishes so my son and I can enjoy a traditional Thanksgiving meal. I don't mind spending this whole weekend cooking and freezing so he has a nice Thanksgiving. The only problem is that everything we bring has to be microwavable... So help me MFites. What are your favorite Thanksgiving recipes that would hold up well to being warmed up from frozen in a microwave. (Don't worry about the recipe being gluten-free -- I'm pretty good at converting recipes).
In an attempt to embrace my gluten intolerance, I purchased some coconut flour. Things have not gone well. I've had problems with another GF flour mix I have. WTF is going on. [more inside]
My SO has an issue maybe with gluten and maybe with just the processed flours...snowflake details inside... [more inside]
Are there any gluten free dining options on St. Thomas or Dominica? [more inside]
Recipe Filter: Culinary Rubiks Cube Solvers, Crockpot + Assorted Dietary Restrictions = Something something. Restrictions after the jump. [more inside]
Looking for Gluten Free food items in Midtown Manhattan, NY [more inside]
Looking for recipes that are low to very low calorie, filling and full of volume, made with whole foods and whole ingredients, gluten and grain free, and lower carb if possible. Thank you so much! I love really spicy stuff too.
What is up with the grittiness in rice flour and how do I make it go away? [more inside]
I would like your favorite recipes for smoothies that do not contain any animal products or gluten! I am looking for things of the organic/healthy variety (I am very interested in adding various powders/oils/whatever), but almost equally as important is that they be yummy (so, also very interested in adding delicious ingredients I may not have thought of)! Thanks!
Restaurant recommendation for Minneapolis. Must have easy access for someone driving from downtown St. Paul and a menu friendly to a gluten-free, high protein diet. I'm thinking something on Washington Ave? Steakhouse?
My boyfriend has started a GFCF (gluten-free, casein-free) diet. This is following a recent diagnosis of Adult Aspergers. Please help us. [more inside]
My girlfriend was recently diagnosed with coeliac disease. Do I have to get a new chopping board? [more inside]
Is there a fully customizable online diet that will take into consideration food allergies and dislikes? Should I just find a dietician? [more inside]