I am researching the growing occurence of pay-what-you-can, or pay-what-you-think-the-meal-was-worth restaurants. There are several operating both domestically and internationally, as explained here. In light of the Radiohead giveaway, the concept has been getting increasing, positive press. [more inside]
posted by CollectiveMind on Apr 27, 2008 - 12 answers

I have little under-cabinet space and and am looking for a somewhat elegant solution to trash/food waste/recycling. Because of the lack of under-counter space, I need something free-standing and preferably with a small footprint. Suggestions? [more inside]
posted by Manhasset on Oct 20, 2006 - 10 answers