Are you someone who has worked in a restaurant? Can you tell me why Sunday brunch is apparently the meal people hate to make and/or serve? I have no experience in the food service industry, but as a big fan of brunch, I'm curious for first hand opinions. (Or feel free to tell me that the two examples inside are totally bunk.)
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posted by librarianamy
on May 8, 2013 -
37 answers
Hi, all.
This should be fairly short, so here goes:
While suffering through the Influenza of 2013, I ended up watching a ton of episodes of
Danger Man on DVD, only to become entranced with
this particular object, which I've made a screenshot of.
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posted by Minus215Cee
on Feb 20, 2013 -
15 answers
Is it normal, in a waitressing job, for the manager to force employees to bring their own change every day?
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posted by pyrom
on Jul 20, 2011 -
24 answers
How can I learn to be a barista? Preferably for free? Or better yet, get paid to do so?
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posted by Sara C.
on Jul 10, 2010 -
29 answers
HostingFilter: (no not the geeky kind...) I just got a job as a host in a franchised restaurant. I know food and wine, but I don't know 'people'
or restaurants. As a customer, what would you like to see more (or less!) of when you're being greeted and seated? Any helpful tips from service veterans?
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posted by sunshinesky
on Nov 8, 2008 -
11 answers
What can I expect at interviews for simple restaurant/food service jobs? What things should I be saying to increase the chances I'll get hired? How should I dress? I have no foodservice experience.
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posted by anonymous
on Oct 27, 2008 -
16 answers
I've mostly worked in offices in the past 10 years, but I want to get a serving job. I know I'm capable and I have a tiny bit of experience, but the question is how to frame this on my CV.
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posted by loiseau
on Oct 18, 2007 -
10 answers
