In what cases is it worthwhile, career-wise to take a certificate (e.g., non-degree) program in an issue that interests you and you'd like to work in? I am looking in particular at the Food Security program at Ryerson. [more inside]
posted by ITheCosmos on May 18, 2011 - 4 answers

What made you first think about how your food is produced? [more inside]
posted by parudox on Jan 23, 2009 - 40 answers