Another one of metafilter's favorite topics. Fridge left open since 7am (CDT) this morning. Just discovered 20 minutes ago, so approximately 5 hours ago. It was only left open a crack because one of the drawers was part way open. Is everything a totally loss? Some things are still cool to the touch.
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posted by [insert clever name here]
on Apr 22, 2013 -
25 answers
What is happening in the body when food poisoning occurs? Are the symptoms defensive actions or purely symptomatic?
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posted by distorte
on Jun 25, 2012 -
13 answers
I meant to make MaPo tofu but didn't, and now have 1/2 pound of ground pork in the fridge. It looks and smells fine, but given that I had previously frozen it before its 3 day stay in the fridge, I'm not going to eat it. Is it safe to cook it up, refrigerate it, and give to my dog a little at a time? I often give him meat scraps on top of his dog food. Please note: I am not asking about the wisdom of feeding him "people food." I am asking about his risk of food poisoning.
posted by Wordwoman
on Apr 25, 2012 -
15 answers
[Grossness warning] I accidentally ate food that was tainted with a small amount of feces. I am concerned about parasites. How do I take care of the fallout, and what are my best human deworming options? Everything I can find on this topic (information and, annoyingly, worming tablets too) seems to be geared towards deworming dogs, cats, and horses.
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posted by anonymous
on Mar 16, 2012 -
11 answers
Should I eat it? I didn't get sick from it, but my girlfriend did. Also, why would only one person get sick?
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posted by insectosaurus
on Oct 22, 2011 -
28 answers
What is the relationship between the age of a consumed raw egg and the risk of food poisoning, and what factors influence it - in general, but also specifically to salmonella?
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posted by lord_yo
on May 15, 2008 -
5 answers
Will I get sick from eating this? In an attempt to eat healthier, I broke out the crock pot last night and filled it with raw vegetables and raw chicken, in preparation for a day of slow cooking all day today.
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posted by catfood
on Sep 26, 2005 -
37 answers
POULTRY FILTER: I bought a pound and a half of chicken last weekend. The sell-by date on the package was August 18. I usually cook all the chicken I buy before the sell-by date, but screwed up and haven't cooked one of the pieces. It's now two days past that date. Do I freeze this piece or throw it away? How do you know if chicken has gone bad? If its any help in this diagnosis: It looks and smells fine ... thank you, ask metafilter, as always, for your time and wisdom on these pressing concerns of mine! I for one would hate to throw away perfectly good chicken.
posted by Peter H
on Aug 20, 2004 -
28 answers
