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What's happening in the upper echelons of the food world?

Help me discover the leading edge restaurants both in the US and internationally that are doing the most exciting things with regard to food, sourcing, plating and presentation as well as highly creative menu development. I am specifically interested in photo-rich sites so I can see, up close and personal, what constitutes the avant-garde in the professional food world at this time. [more inside]
posted by Muirwylde on Apr 17, 2013 - 12 answers

 

Interesting, intelligent, cultural, or culinary activities in NYC

My partner will be in NYC for the next month for medical treatment, with varying energy levels, and I will be visiting her over the long weekends. Looking for people's favorite diversions that would be appropriate for a non-athletic, museum-interested, grad-school-educated, foodie couple based on the Upper East Side (70th St.) We're 40-somethings who've done a lot of the NY standard stuff in the past, including the big UES museums and MOMA -- although I have to admit a lot of my experience is nearly 20 years ago at this point -- but we're both comfortable using the Metrocard to take subways and buses around town. Partner will probably not be up to walks over 20-30 minutes. Just looking for cool stuff locals might recommend for weekend activities that wouldn't be in travel guides or major web sites or mobbed with typical tourists. Thanks in advance!
posted by aught on Apr 17, 2013 - 15 answers

Iceland For Foodies?

I'm planning a trip to Iceland, probably for May, and a friend has expressed interest in coming along. I'm a bit worried ... [more inside]
posted by like_a_friend on Jan 16, 2013 - 21 answers

I went to Philadelphia and it was...

Quickie trip to Philly Museum of Art: how safe is public transit? [more inside]
posted by Currer Belfry on Feb 19, 2012 - 17 answers

Help me make a list of restaurants

Bay area foodie goes to NY for a week--which restaurants do I need to visit? [more inside]
posted by Suciu on Aug 26, 2011 - 16 answers

Can anyone recommend a Japanese restaurant with equally strong sushi and non-sushi menus for a sushi first-timer?

NYC-foodie-filter: A friend of mine wants to try sushi for the very first time. The game plan is to order a couple of pieces as an appetizer and either proceed to a full entree if she enjoys it or bail and order something different if it turns out that raw fish is not to her liking. Can anyone recommend a Japanese restaurant with equally strong sushi and non-sushi menus for this culinary adventure? I'd prefer a place in Manhattan or Queens, easily accessible from Midtown Manhattan and reasonably priced. Not too fancy. [more inside]
posted by jason's_planet on Dec 19, 2010 - 27 answers

Gourmet for Dummies

FoodieFilter: I want to create a small, gourmet food basket. Help me balance it properly and get the most bang for my buck! [more inside]
posted by yawper on Jun 9, 2010 - 12 answers

Cooking 101: Curriculum Ideas Please

What are some interesting and non-typical food/cooking/culinary workshops that you've attended? Looking for ideas different than the usual "Foods of [insert country]" and "Great Brunch Ideas." [more inside]
posted by webhund on May 5, 2010 - 12 answers

I'm way too sleep derived to think of a clever headline.

Restaurantfilter: Downtown Chicago, dinner recommendations for a couple of grad students with a foodie bent in town for a conference. [more inside]
posted by porpoise on Oct 20, 2009 - 14 answers

Unusual, exotic, interesting chewing gum?

I quit smoking after 15 years. Now I'm looking for suggestions for some unusual, exotic, interesting chewing gum. [more inside]
posted by groovinkim on Feb 4, 2009 - 25 answers

One beet, two beet, canned beet

After months of diligently shopping healthier, I have come to the realization that I just cannot get through the fresh vegetables I buy in a timely manner. Having decided to go back to cans (except for cabbage and onions), tell me what I should be on the lookout for, in terms of great-tasting things to try.
posted by parmanparman on Oct 4, 2008 - 24 answers

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