So I've always wanted to go on Calvin Trillin's walking tour of NYC hole-in-the-wall food in Chinatown, Little Italy, etc. But why should I pay $150 to get his recommendations, when I can get yours for free? Tell me the about your favorite Manhattan ethno-culinary delights! We're visiting in October.
I'm a foodie, and I'd like to plan some short summer day trips. What are the absolute best restaurants within three hours' drive of Boston? [more inside]
What delicious foodstuff can I send to some friends in NYC for putting me up for a few nights last week? [more inside]
My husband will be in Austin for business next week, and needs suggestions for both barbeque and Tex-Mex. He's not really looking for a polished dining experience; he's looking for seriously excellent grub. Thanks!
Where should a foodie, dining alone, eat dinner at in SFO weeknights? And lets talk about the bath houses... [more inside]
Help me discover the leading edge restaurants both in the US and internationally that are doing the most exciting things with regard to food, sourcing, plating and presentation as well as highly creative menu development. I am specifically interested in photo-rich sites so I can see, up close and personal, what constitutes the avant-garde in the professional food world at this time. [more inside]
My partner will be in NYC for the next month for medical treatment, with varying energy levels, and I will be visiting her over the long weekends. Looking for people's favorite diversions that would be appropriate for a non-athletic, museum-interested, grad-school-educated, foodie couple based on the Upper East Side (70th St.) We're 40-somethings who've done a lot of the NY standard stuff in the past, including the big UES museums and MOMA -- although I have to admit a lot of my experience is nearly 20 years ago at this point -- but we're both comfortable using the Metrocard to take subways and buses around town. Partner will probably not be up to walks over 20-30 minutes. Just looking for cool stuff locals might recommend for weekend activities that wouldn't be in travel guides or major web sites or mobbed with typical tourists. Thanks in advance!
I'm planning a trip to Iceland, probably for May, and a friend has expressed interest in coming along. I'm a bit worried ... [more inside]
I need new Seasoning. What should I season eggs with, for breakfast? [more inside]
My dear friend has purchased a calf and has sourced her butcher. What does she tell her butcher in order to optimize her enjoyment of this bounty, given her culinary preferences? [more inside]
Quickie trip to Philly Museum of Art: how safe is public transit? [more inside]
Has anyone dived into Modernist Cuisine? What are some of the must try recipes? The tome is overwhelming and the equipment required can get expensive. [more inside]
Foodie trip to Italy- what restaurants shouldn’t I miss in Rome? What’s the best plan for a day of wine tasting in Florence? Where should we take pasta-making lessons in Bologna, and is there really nothing to do in Milan? [more inside]
He's a Very Serious Food Nerd. I just like to eat stuff. We live in Manhattan and I'm taking him out tonight. Help? [more inside]
Bay area foodie goes to NY for a week--which restaurants do I need to visit? [more inside]
Atlanta foodies: What new hidden gems should the prodigal son not miss on a visit? [more inside]
Can anyone recommend a Japanese restaurant with equally strong sushi and non-sushi menus for a sushi first-timer?
NYC-foodie-filter: A friend of mine wants to try sushi for the very first time. The game plan is to order a couple of pieces as an appetizer and either proceed to a full entree if she enjoys it or bail and order something different if it turns out that raw fish is not to her liking. Can anyone recommend a Japanese restaurant with equally strong sushi and non-sushi menus for this culinary adventure? I'd prefer a place in Manhattan or Queens, easily accessible from Midtown Manhattan and reasonably priced. Not too fancy. [more inside]
Where can we make out with Spanish boys and what foodie things can I not miss in Spain? [more inside]
Help me make the perfect cocktail. [more inside]
FoodieFilter: I want to create a small, gourmet food basket. Help me balance it properly and get the most bang for my buck! [more inside]
What are some interesting and non-typical food/cooking/culinary workshops that you've attended? Looking for ideas different than the usual "Foods of [insert country]" and "Great Brunch Ideas." [more inside]
Help! I'm a foodie suddenly headed to Hong Kong and have no idea what to eat! [more inside]
Where to eat and drink in Indianapolis this weekend? [more inside]
Restaurantfilter: Downtown Chicago, dinner recommendations for a couple of grad students with a foodie bent in town for a conference. [more inside]
How can I change my mindset to think of food as sustinance and not food as entertainment/reward? [more inside]
Where's the best place to travel to (from the U.S.) with a relatively cheap flight (definitely under $500) and good (but not terribly expensive or fancy) restaurants and other fun but relatively inexpensive things to do? [more inside]
Help me recreate an awesome Mexican salad dressing! [more inside]
Where in Northern or Central California is a good place to vacation in late April/Early May with swimming pools,
movie stars, hot springs, massage, day hikes and/or B&Bs with vacancies? [more inside]
I quit smoking after 15 years. Now I'm looking for suggestions for some unusual, exotic, interesting chewing gum. [more inside]
I'm visiting Portland this weekend and would love some food tourism suggestions. [more inside]
First time in London, help me plan my perfect trip! Lots, lots more inside. [more inside]
After months of diligently shopping healthier, I have come to the realization that I just cannot get through the fresh vegetables I buy in a timely manner. Having decided to go back to cans (except for cabbage and onions), tell me what I should be on the lookout for, in terms of great-tasting things to try.
Foodies: Please help me ID this soup!! Also, what are some of your all time best soup recipes? [more inside]
I want to go from goat to gourmet. Having taste buds that are happy eating MREs all day long has its advantages, but it would be nice to enjoy the finer things in life. But I can't spend all my money on high-end restaurants. How do I become a pescetarian foodie on a college budget? [more inside]
I live in a medium-sized city in the US. Where can I find cow milk that's not homogenized? [more inside]
I want the tasting menu, she wants plain chicken and mashed potatoes - how can my girlfriend and I eat out and at home so that we are both happy? [more inside]
I will be at the Anaheim Convention Center for a week. I do not hear good things about the culinary possibilities within walking distance. Unlike this thread I will not have the opportunity to get away from the convention center. Please help me find food. That's not mass-produced. [more inside]