Has anyone ever made Gumbo without a roux? [more inside]
posted by Mr. Gunn on Nov 11, 2009 - 22 answers

Food allergies. Is this a possibility? [more inside]
posted by k8t on Oct 27, 2009 - 11 answers

I'm allergic to brocolli and other cruciferous vegetables. My CSA just gave me some brocolli rapini. Can I eat it? [more inside]
posted by EmpressCallipygos on Sep 20, 2009 - 16 answers

Which Indian restaurant dishes never have wheat or dairy (or corn or eggs)? [more inside]
posted by zeek321 on May 12, 2009 - 14 answers

Help me feed thirty people with a lot of food allergies with the fewest possible dishes. All vegetarians, a few vegans, and a bunch of people with gluten intolerance. [more inside]
posted by fuzzbean on Dec 11, 2007 - 33 answers

An infant allergic to all foods? Has anybody heard of this? [more inside]
posted by moira on Jun 1, 2007 - 5 answers

I'm considering starting a small catering company. I know nothing of catering, waitering, or anything connected to the business. I just like making desserts, dips/spreads, and soups that just about everyone who's tasted 'em thinks I should sell 'em. Advice? Book recommendations? Next steps? Caveats? What should I charge? More questions inside. [more inside]
posted by dobbs on Jun 2, 2006 - 21 answers