I'm involved with a project that involves a database of cooking ingredients. We have a great huge list of relevant nouns, so that's fine, but we're running into trouble with the differences in pluralizations of words. [more inside]
When eating/drinking, the first bite tastes great, but by the 3rd bite, everything seems to have lost its taste. Why is that ? [more inside]
My sister just had a baby, and I was hoping to get her a gift certificate from a food delivery service. I've checked out hungryhouse, which does not deliver to her postcode, and Just Eat, which doesn't have gift certificates. Is there any other service like this or anything else that would accomplish the goal of getting some easy meals in the Oxford (UK) area?
I want to make the best pie crust ever. ever. ever. Help me. [more inside]
I live in an extremely whitebread town, and nothing I have done has induced any of the Chinese restaurants to make my food in the least hot. I say "extra hot" or "extra spicy" or "with hot peppers" and the food seems exactly the same. They must have had people complain that what they ordered was "too hot." What can I say in Chinese to get the point across? How do you say the pepper paste stuff that is made out of pepper flakes and oil, and then lots of it?
I'm a grown woman, but when I haven't eaten and my sugar drops, the "hangriness" starts. The anger, irritation, total irrationality. I've tried carrying luna bars, etc, (though that doesn't help a ton) but I think I'd like to throw together some snack packs (like,a ziplock bag with assorted goodies) for myself to toss in my bag when I'm out the door. I'll also be traveling a lot in the next couple months, and definitely need to be on top of this. I'd love some suggestions on what kinds of food to throw in my snack packs.
What is your favorite yummy thing to make for breakfast in bed? I have eggs, bread for toast, a good amount of spices, and most other options. I need recipes, but nothing involving raw food or rare ingredients.
I heard a story on This American Life HERE and it's a story about a sausage maker who inadvertently ruins their product by getting a new building. IN the end, it turned out the problem was they had shortened the route of the final delivery of the sausages and removed what was thought to be the unimportant work of a clerk named Irving. I thought it was fascinating and I want to find other stories like that. Where would I look for them?
I recently got prescription cat food for my pet and it's been working fine at permitting him to have regular bowel movements without any diarrhea. Best of all, he now poops in the litter box like he is supposed to. The food provided to me is IAMS Intestine Plus for cats but it's fairly expensive. [more inside]
My favorite farmer's market vendor's offerings have grown boring. Do I tell them? [more inside]
I'm attending a Ghibli-themed potluck this weekend, and I've volunteered to bring fried egg on toast from Laputa. However, I have two reservations. First, 20+ people will be bringing food and a full slice of toast + egg per person is just too much. Second, egg-on-toast is only really good when hot and freshly made. So I'm looking for suggestions re: variations (in either letter or spirit) on egg-on-toast that a) are portionable, and b) will stay delicious past ten minutes! [more inside]
Give me your recipes for the sweet or savory snacks that scream out IT'S AUTUMN NOW [more inside]
What are some things that are tasty AND healthy AND easy to make that you'd be content to eat every day? I'm trying to make a habit of eating roughly the same things at roughly the same times. I know your taste may be different from mine, but throw it at me anyway. I'm looking for ideas. [more inside]
What can I eat when I'm hungry, but all food seems revolting? [more inside]
I'm looking for breakfast, lunch, and dinner ideas for my 14-month-old. Help me out of my toddler food rut! We are both sick of rice cakes with peanut butter on them. [more inside]
Please suggest very healthy, shelf-stable snacks I can donate to my son's 3rd grade classroom. [more inside]
Meeting my sister and BIL tonight. She's buying drinks at Mad46, but in return I need to find a "fun place to eat". Party of three, no special dietary requirements. 9-10 PM, I suppose. Any suggestions welcome. Thanks in advance, MeFi!
I suck at feeding myself. Nothing sounds appealing to me. I don't have an appetite but I still feel physical hunger, and this is leading to some silly food habits that I'd like to change. [more inside]
I am a foodie. I also have an ulcer. What should I be eating? [more inside]
Just received a pudding mold, anything I should keep in mind about using it? I've heard one should make an Xmas pudding months in advance - do I start now? Other questions as well! [more inside]
On the occasion of recently turning 30 and wanting to arrest my weight gain, I'd like to figure out ways to cook things that are healthier than the stereotypical bachelor chow I've been subsisting on for the last year. [more inside]
So I've always wanted to go on Calvin Trillin's walking tour of NYC hole-in-the-wall food in Chinatown, Little Italy, etc. But why should I pay $150 to get his recommendations, when I can get yours for free? Tell me the about your favorite Manhattan ethno-culinary delights! We're visiting in October.
Have you used a meal delivery service? [more inside]
I'm on the hunt for a new hot sauce that is spicy/hot without getting into the over-the-top novelty sauces. Bonus points if it is affordable and versatile enough to go on everything! [more inside]
I teach a Grade 3 French as a Second Language class and would like to take them on a field trip to a French bakery or restaurant. What is the best way to find a venue which could reasonably accommodate this? [more inside]
I've discovered I love making Chicken Karaage. It's boneless fried chicken in corn/potato starch but ready in just about an hour and has simple, straightforward steps. What kind of variations could I try out? Different flavors/marinades? Different coatings or flavored coatings? Different chunks of meat? Novel dips that pair well? Other ways to fancy it up? [more inside]
I have stitches in my tongue and eating anything that's not completely smooth is painful. I've spent the last two days subsisting on broth and ice cream, but this evening I'll be going on a trip to a remote cabin and I need some help deciding what food to bring. [more inside]
A couple weeks ago I went to Paseo and had a life-changing sandwich experience. Now that I'm back in the other Washington (DC), I'd like to find the next best thing. Where are these types of sandwiches available in the District? (Must be transit-accessible.) [more inside]
Best Indian cook book with an emphasis on veg published in UK? [more inside]
Aargh. One sick cat who needs a special diet for the rest of her life. Three other cats, too. I need practical tips for how to handle this. [more inside]
I've had braces for about 4 months now and I really miss my hard foods to snack on ! What are some good soft foods that I can snack on while I have braces? [more inside]
My partner would like to try Phase 1 of the South Beach Diet for two weeks in order to jump-start losing 10-15 lbs. I typically cook in a Phase 2/Mediterranean diet style in general, so initially I figured this would be an easy enough task -- throw out the pasta and bread for a couple of weeks, and voila! But a couple of challenges are presenting themselves. [more inside]
So I got a Rotisserie chicken from Costco at lunch today. It was hot then, but traffic was bad so it got home around 1. I didn't feel like eating right away so I stuck it as is in the fridge. Just got hungry around 3 and ate some, but I was surprised the inside was still warm. I temped it and it was 80 or so still in the middle. So it was probably in the "danger zone" for at least 3 hours and wasn't even getting close to 40 degrees. [more inside]
The co-op I work at is making a new VEGAN flavor of pizza. It's got broccoli, mushrooms, red onions and nutritional yeast based "cheese". Help, we need a cool name!
A friend left a huge bag of produce from the farmers market on my doorstep, but I have no idea what this is. Do you? [more inside]
Tomorrow night is the first night of my 2-month stay in San Diego. Please direct me to the finest tacos in the land. [more inside]
Bunny is a generally healthy, happy 1 year old with smelly poo the consistency of frosting. I'm thinking of switching her food out. What's the skinny on grain free/raw kitty food diets these days? [more inside]
I am organizing (and cooking) meals for my boss and his wife. He was just diagnosed with cancer and has started chemo. I need ideas for the kind of meals I and others can prepare for a person with a compromised immune system. [more inside]
Which standard recipes, with meat as a key ingredient, have clear vegetarian analogs? Examples, to be clear: for every hamburger, there is a veggie burger (eggplant, cauliflower, etc). Chili con carne becomes chili sin carne. For meatloaf there is Neatloaf. What else should I be thinking of? "Buy fake meat" is not heading in the right direction; "google 'vegetarian [meaty food]'" is a realistic suggestion but which foods?
I'm looking for vegetarian high protein / paleo foods that are easy to carry while on the go. Snowflakes inside... [more inside]
Why do sriracha and harissa disagree with my digestive system, when many other spicy foods that also contain chiles and garlic do not? [more inside]
My husband and I have realized that our ideal form of travel is to get an apartment in another city for a week or two and spend the entire time walking around the city, eating, and visiting museums. What are the best cities in the world we can do this in where we can also get around speaking English, Spanish, or German? [more inside]
We're having an Sunday afternoon (1-4pm) cheesecake reception for 2 dozen people, and also want to provide fruit, veggies, cheese, and crackers. How much non-cheesecake food should we provide for a group this size, if most of them are also eating cheesecake? What about beverages? [more inside]
What strategies were used by peasants of medieval Europe to prepare for and survive the harsh winter months? [more inside]
I'm not happy with the way I look or feel. I haven't been for a long time. I'm severely overweight, have high blood pressure with a family history of heart disease and diabetes, wake up with back pain every morning, have zero energy if it doesn't come in the form of an energy drink or shot, and just generally look like hell. What can I do to lose over 80 lbs and get myself to a healthy BMI for a 24yo 5'8' male when my brain acts like it really, really just wants to have me die of a heart attack by 35? Snowstorm inside. [more inside]
I have a baby, a preschooler, a commute, and a spouse who works late. I need dinner to magically appear on the table within minutes of walking in the door. I don't know if this will involve a genie, a person, a recipe, or "one easy trick restaurants don't want you to know" like those shady sidebar ads. [more inside]
I know how to cook in general, and I know Indian food relatively well in terms of...you know, eating it. But my attempts to cook Indian dishes myself have never turn out. Where can I find clear, dependable recipes for (primarily Northern) Indian staples? (By "staples," I mean ordinary dishes like: palak paneer, bhurtha, aloo paratha, dal. My favorite foods tend to be vegetarian, but I'm not a vegetarian myself, so either veg or non-veg is fine). [more inside]
Like this questioner here, I too am a grown-ass woman who fails at hydration. However, I do find that I am more willing to guzzle down creamy drinks, such as milk or hot chocolate. Are those enough to hydrate me, will I die from too much milk, and what other drinks will help fulfil both the cream craving and the hydration? [more inside]
My flatmate has certain eating habits that could be negatively influencing my own, but of course it's not my place to comment on her eating habits. It's stressful. What can I do? [more inside]
For the food challenged: How do I learn to plan for and cook deadly simple nutritious meals for 1 adult + 1 baby child? Recipes, advice, pointers all welcome. [more inside]