After decades on antidepressants, I titrated off of them several months ago with my doctor's approval. I feel great except for one thing: I am ravenous and inordinately interested in all things related to food. [more inside]
What great DIY food gifts are out there that can be made on short notice, don't contain pricey specialty ingredients, and can be packaged in cellophane or something similar, to be transported and given out as individual treats? [more inside]
So what I'm looking for is great or famous NON-chain restaurants that are famed for having a lot of dishes. Doesn't necessarily have to be all different. Could be 100 kinds of sandwiches. Or 90 calzones. But it's gotta be a big list. I keep trying to search but I can't find what I'm looking for. Thoughts?
I'm reaching the upper-limit of my weight range where I can even comfortably call myself "chubby." If it was just up to me, I'd be able to change my diet pretty drastically, but I live in a household that doesn't lend itself to any food changes or restrictions. I need some advice before I give up and buy several pairs of mom jeans. [more inside]
I'm visiting some dear friends who are barely scraping by in the South (US) with two kids and a third on the way. I'm plotting a covert op to Trader Joe's tomorrow to buy them a whole bunch of groceries before I leave. I'd welcome all ideas or suggestions on what would be most useful for them! details inside [more inside]
My wife is a nurse and she works long shifts and packs her lunch. She loves cool kitchen food gadgets. Does anyone have any suggestions? [more inside]
So. Wednesday I felt totally fine, and baked a batch of (delicious!) cookies for a work party on Thursday. Woke up on Thursday and felt like death. Fever, chills, vomiting, the works. Slept all day and feeling pretty ok again today. Here's my question: are the cookies safe? I've eaten a few, and so has Mr. Arkham but we figure we're already exposed/immune to whatever it was. Think they are safe to share though?
It's listed as the first ingredient in Doritos here in Canada. Why wouldn't they just say "corn"? Is it some sort of quality grade?
My family is taking a trip to Lisbon in May! We are very excited. What present can I get my mother to make this trip even better for her? Looking especially for specific tours or tickets although other ideas will be considered. [more inside]
I think it would be AWESOME to have some chewy, honey or other naturally sweetened candy, which are not all that sweet, just to help us with oral fixations. I personally don't smoke but am needing to begin a very long progress of eating in moderation, and I tend to eat sweets when I'm bored. [more inside]
When visiting cities, I always enjoy visiting casual, not-fancy restaurants that specialize in regional favorites unavailable or uncommon in my neck of the woods. Some US examples are deep dish pizza in Chicago, chili in Cincinnati, coney islands in Detroit, hot browns in Kentucky, cheesesteaks in Philly. When visiting Auckland and Melbourne next year, what are some distinctive regional specialties analogous to the above, and where should I go to try them?
I'll be in St. Louis on business the week of the 8th. I'd love suggestions by locals for delicious slightly upscale or super-tasty places to go for dinner in that area. Prefer to stay away from greasy heavy fare, love most ethnic or regional cuisines. [more inside]
I'm trying to get my brother and sister-in-law (who are in their mid 30s) a good food gift for Christmas. They live in Nashville and are foodies. Last year we got them a cheese calendar (every month, they were mailed a delicious local cheese. This was in West Virginia). They liked it and I hope to do something like that again - a little gift each month that just automatically shows up. Any ideas? [more inside]
A recent episode of Gastropod convinced me that I should get some gold-plated cutlery as a present for a friend (it supposedly makes certain foods taste nicer). I haven't had any luck finding cutlery in the UK from the usual trustworthy department stores, so now I'm willing to widen the search to other UK stores and also online stores in the US.
Of late I have a hunger for something tasty and perhaps sweet an hour or 2 after dinner and nearing the time I all go to bed. Tell me some of your favorite ways to satisfy that in a healthy way please. I can't eat chocolate.
My wife and I were talking the other night, and we were wondering about how human beings figured out what food is edible and what isn't - what possessed folks to figure out if they ate this part of the fish, but not that part, then they wouldn't die, or if they could just get past the prickly parts of this plant, the innards were good? [more inside]
Where / how do I buy whole watermelons during the fall/winter (i.e. now?) Am located in a major metropolis in the NE USA. Thanks! [more inside]
What the hell do we do for all-day in the rain on Saturday. Difficulty level: 2 bum knees, not really a SAM crowd, and sadly, sushi is out (low experimental eaters) [more inside]
Can anyone suggest menus of cocktail party appetizers which, when presented together, are like a mini-meal? [more inside]
We would like to have dim sum for Thanksgiving dinner. There will be 4-8 of us. What are your favorite dim sum places in the city? Thank you! [more inside]
I love breakfast tacos! I eat them a lot. If I eat the exact same combination of ingredients every time it gets boring; thankfully there are endless combinations. Help me think of every ingredient that would be tasty in a breakfast taco. [more inside]
I've seen the Food Justice Movement referred to a lot but I don't have a clear idea of what it means. I'm also wondering what opportunities are out there. [more inside]
I'm thinking of doing a blog of recipes found in very old public domain cookbooks. I will likely register a domain name. Can you help me come up with a good domain name/blog name? [more inside]
Back in the early 2000's, I went to a bakery on Martha's Vineyard and purchased a jar of Beach Plum jam and a tin of homemade shortbread. Fell in love with the combination. Is it possible to buy Beach Plum Jam on Long Island or in Manhattan? Also, where can find delicious shortbread? [more inside]
What to do for an elderly, sick, underweight dog who won't eat his prescription food? [more inside]
I am lonely and busy-but-not-busy-enough such that basically, food has become a hobby of mine. This is bad because it makes me have semi-disordered eating habits. I need to keep myself busy enough or modify my behavior somehow so that I don't have all this extra energy to spend on thinking about food. [more inside]
A dear friend of mine is likely to have a baby this week. She's just today been diagnosed with gestational diabetes. I would love to help her and her husband out specifically by bringing them food to eat/freeze for when everyone's home from the hospital. However, I am a) clueless about baby things, b) clueless about how gestational diabetes complicates this picture. [more inside]
I'm looking for a "project" that takes 5 to 6 months to complete, ideally with most of the time being waiting. This could be anything - plants, food, art, etc - but should not be something that I simply send away for and have to wait 6 months for a package. [more inside]
What is the best service or method for designing and printing about a dozen copies of a cookbook? Lulu? Amazon? iPhoto? Kinkos? [more inside]
I have a terrible phobia of tuna fish, particularly when it's covered in lots of mayo. Just being around someone eating it makes me gag and want to vomit. I work at a small company where we all eat lunch together. If I see someone is eating tuna I have to make an excuse to leave the room. My coworkers are becoming suspicious. My question is how do I deal with this? It's seems ridiculous that I feel almost embarrassed to talk about it and have trouble just saying the words "tuna" let alone talking about with a counselor. Yet I feel so overwhelmed sometimes, I feel like something is wrong with me. Is there a way to overcome this obstacle on my own? I'm an otherwise healthy and mentally stable person in a long term relationship.
Help me plan my first Thanksgiving menu! Bf & I are hosting my parents. I want to plan a delicious feast for 4! I don't need to worry about the turkey. I love experimental cooking, so no limits. Bonus: perfect pie recipes. [more inside]
This weekend me and pips (aka mrs. jonmc) will be in Baltimore. We have a wedding on Saturday to go to, but sunday and monday are more or less ours. Not to be cliched but I definitely want great crab cakes, pit beef, etc. We'll be staying by the inner harbor but we'll have a rental car. Please tell me the must-go joints. Thanks.
Where can I get a handmade wooden salad set (large bowls + smaller bowls) around the Boston area? [more inside]
I'm working on making a few changes to the way I cook to emphasize vegetables and grains, and minimize the animal products which I totally love but need to cut back on. However, non-dairy substitutes are not always automatically healthier than the dairy option. I need your help playing a fabulous game: whiiiiiiiiiiiiiiich ingredient is healthier? [more inside]
Imagine a 50-year-old, 5'4", 300-pound woman with no diabetes or other medical condition. She suddenly has no access to food, but plenty of water. What symptoms might she have after one day, two days, a week, etc.? [more inside]
My friends are throwing a party and they want all the food to have a pun associated with it. Can you help me think of some clever names for easy party foods?? [more inside]
After a great deal of deliberation, a thorough reading of Fosterhood, and an inconceivable amount of bureaucratic obstacle weaving, we are currently parenting two foster children. They're Chinese. We aren't. They need to eat more soups, more vegetables. I need help figuring out how to make things they'll like. [more inside]
I made some vegetarian sloppy Joes for dinner. They were SO. GOOD. Then I left them out on the for 8 hours….Help. [more inside]
We're visiting family in Japan next month and will have a week in Kyoto. We've got historical/cultural/tourist sites figured out, but would like recommendations for food. [more inside]
I'm passing out glow sticks and glowy spiders in lieu of candy for Halloween. A Facebook friend posted a link to the Teal Pumpkin Project about kids with food allergies and Halloween treats. So, yay, my treats are allergy-safe! But my house is definitely NOT a pristine allergy-free zone. Will this be an issue? I don't want to inadvertently poison some poor trick-or-treater. [more inside]
Hi! I'm hosting a dinner party. One of the attendees is a professional chef. MeFi, what do I feed my guests? [more inside]
Hi there. Each year at the mikedelic family holiday party we have a food throwdown. We"ve done lasagna, mac & cheese, chocolate desserts and others in previous years. This year we are doing meatballs. Please help me out with your winning meatball recipes. It doesn't have to be Italian style meatballs, maybe a Asian style with a nice dipping sauce. Thanks!
Planning ahead for Thanksgiving dinner in a new city. On Long Island my parents used to go to a local turkey farm where you could choose your bird and they'd slaughter it fresh for you. I'd love something similar in the Los Angeles area; failing that, I'm looking for the best place where I can reserve a fresh, heritage bird -- happy to pay extra for it.
I am making pouches of "just add hot water" meals, and find most freeze dried food to be very expensive-- a serving of spinach could easily cost 4-5 dollars, if I buy a big bag! Where can I find some cheaper alternatives? [more inside]
My workplace has free chocolate available 80% of the time (samples coming in from various parties that coworkers leave out for the department/floor to eat) and it will get even worse when the holiday season starts. How can I resist this temptation? [more inside]
I am poor and sad. What can I make for dinner? [more inside]
What things can I cook with children in an after-school club setting? Difficulty: no actual cooking possible. [more inside]
What are some good fandom-related Halloween treats or tricks for an artsy foodie fangirl? [more inside]
Last couple of years i notice that 2-4 hours after eating pork, (with the exception of cured pork like bacon) I feel sick: achy, stomach ache, vaguely feverish. My father admits he hasn't eaten pork in years but simply says; Just don't really like it i guess. But then he recalls that his father couldn't tolerate it. Made him sick. Poking around the internet I can't really find a reasonable explanation for this. Thoughts?
I had my life changed recently by a magazine article that showed me how to prepare a complete dinner for the whole week in 10-15 minutes per night with a few hours prep on Sunday, all for under $100. But it seems to be the only article of its kind! Please help me find more. [more inside]