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Bring me your zany food pairings!

What are your favorite innovative or "odd couple" food combinations? [more inside]
posted by stuck on an island on Jul 4, 2013 - 79 answers

Help me banh mi.

Can anyone recommend a good Vietnamese restaurant in Manhattan that's open during the middle of the day this coming Saturday? [more inside]
posted by andrewcilento on Jul 1, 2013 - 13 answers

Delivering French canapés to a nursing home in Austin, TX: possible?

Through work, I have struck up a correspondence with an extraordinary translator and writer located in Austin, TX. Advancing age, declining health, and (from what I have gleaned) lack of local family members have conspired to put him in a nursing home. He's mentioned a craving for better food -- specifically for French canapés. Is there any French bistro or gourmet market in Austin where I could arrange for some beautifully prepared treats to be delivered to him?
posted by scody on Jun 30, 2013 - 7 answers

Let them Eat Cake

You've got a City Market near you, and you've ordered (or eaten) their cake. How was the customer service, and, more importantly, the cake?
posted by luciddream928 on Jun 28, 2013 - 2 answers

Food and cooking on a budget in Manhattan?

How does one do food shopping and eat healthily on a very constrained budget in Manhattan? I'm looking for resources: specific stores that have 'dented' food items, websites for good local deals, etc. [more inside]
posted by raspberry jam and clothes iron on Jun 28, 2013 - 21 answers

Movies/television shows: Ordering food or drinks in an outrageous manner

I am looking for suggestions where characters order food or drinks in an outrageous manner. The scene can take place at a restaurant or bar (not a private party). Their behavior can be funny, rude, or just strange. It is not about what they order, but how they do it. [more inside]
posted by 99percentfake on Jun 27, 2013 - 75 answers

Help me find passages from speculative science fiction regarding food.

Looking for sci-fi writers' imaginings of gastronomy in the future, innovative cooking techniques, haute cuisine of the year 3000, that sort of thing. Descriptions can be mundane, fantastical or technojargony. Can include imaginary or extraterrestrial ingredients. Any medium is fine (film, TV, book, etc.). Adjacent genres such as fantasy would work too.
posted by duffell on Jun 26, 2013 - 46 answers

extreme hunger weightloss edition

Been exercising for a few months now. Lost 20 lbs. Suddenly hungry all the time, and also really tired. What is going on?! [more inside]
posted by raztaj on Jun 24, 2013 - 24 answers

July 4th without a BBQ?

My mom, my brother and I will be celebrating July 4th by ourselves in my small apartment. I'd like to have a nice comfort food meal with them, but I don't have a barbeque or grill available. Here's what I do have: [more inside]
posted by nickhb on Jun 24, 2013 - 18 answers

One for you, One for me...

What are some meal ideas that feature items where each person gets their own thing -- like an individual meat pie or individually wrapped up spanakopita triangle? [more inside]
posted by RingerChopChop on Jun 20, 2013 - 25 answers

What are your favorite wok recipes? (W/ a bonus question re: soy sauce)

It's been a long time since I've had a wok. (At some point, the old one became repurposed as a popcorn popper and, while it was very good at that task, it was no longer useful for its intended purpose.) Besides popcorn, what are your favorite things to cook in your wok? Specific recipes welcome, or general ideas, with sauce ideas being of particular value. I'm not huge on seafood, but anything else is okay. (We cook heavy on the veggies and tofu.) [more inside]
posted by mudpuppie on Jun 20, 2013 - 18 answers

What to serve for a crowd?

We're expecting 25-30 people and we need a main dish for an outside lunch-time gathering where it'll be 95+ degrees. There's isn't a grill or electricity where we're meeting so we need things we can bring pre-made. We'd like to keep costs down and prep to a minimum (though I'd probably trade prep for costs). [more inside]
posted by jeffch on Jun 20, 2013 - 9 answers

Looking for a specific Cuban Restaurant in Detroit area

If my memory serves me (it often does not), awhile ago I went to a Cuban restaurant in the suburbs of Detroit (probably north) that I'd like to find again. I remember that it was small (seating-wise), non-chain, not very fancy, off a very small (residential?) street and the food was great; I think the interior was yellow and there was writing on the walls everywhere. It was popular and full when I was there last. I've done by due diligence with google and yelp but haven't found it there; I don't think it's Vincente's (downtown) or El Guanaco (Troy); any ideas? I'm open to suggestions in the area if you don't know the specific restaurant. Thanks!
posted by royalchinook on Jun 20, 2013 - 3 answers

Save me from bachelor cuisine.

Cheap/easy meals needed for someone helpless at cooking. Particulars within. [more inside]
posted by xenization on Jun 18, 2013 - 26 answers

How can I learn to grocery shop and cook on a college budget?

I'm going into my senior year college and have relied on a fraternity meal plan and eating out often. What should I be buying at the grocery store regularly, and what are some quick and healthy meals to make regularly? [more inside]
posted by seandq on Jun 17, 2013 - 29 answers

Help me break up with food!

How do I relax with food and have a more healthy attitude towards it? [more inside]
posted by dinosaurprincess on Jun 13, 2013 - 22 answers

Barbecue sauce you'd find at any rib joint?

I'm making hot links on the grill and french fries tonight, and rather than use a bottle of KC Masterpiece, i'd like to make my own barbecue sauce. Generally I love all kinds of barbecue, but i'm looking for a sauce recipe that you'd find at any BBQ booth at any outdoor concert or event. Any ideas?
posted by nurgle on Jun 11, 2013 - 9 answers

How do you cook SPAM? I need ideas.

Unfortunately for those who have to hear me wax poetic about SPAM all of the time, this little tin of potted meat has been my obsession for the past week or so. I have tried a few things, and plan to try another, but I have two tins of SPAM, and only one recipe left. [more inside]
posted by oceanjesse on Jun 11, 2013 - 31 answers

Chicago Filter : Where should we stay? What should we do?

My SO and I are planning a long weekend trip up to Chicago with another couple in the fall. Wondering about the places to stay and things to do. We will most likely be driving so we'll have a car to get around town, so where we stay doesn't neccesarily have to be in the hub of all the touristy crap that we'll no doubt want to do at some point. I'm more concerned about other things. Details inside. [more inside]
posted by Quincy on Jun 11, 2013 - 20 answers

Morel preparation for a n00b

I impulse-bought 0.2 lbs of morels at the market. Now what do I do!? [more inside]
posted by absquatulate on Jun 10, 2013 - 18 answers

What's your favorite hot sauce?

That's pretty much it. I'm down with the basics - tabasco, sriracha and the like, but I want to expand my experiences and styles. [more inside]
posted by matty on Jun 8, 2013 - 62 answers

Identify this food-related object + recipe request

Found this silicone mold at the thrift store today. My guess is it's for making some sort of fruit-filled baked dessert. I'm imagining something similar to a strawberry shortcake. What is it for? [more inside]
posted by aniola on Jun 7, 2013 - 8 answers

Can I Eat It Filter: fresh mozzarella

Please help me not poison myself and my boyfriend tonight at dinner. I've checked the other fresh-mozzarella AskMes and they all seem to pertain to mozzarella left out for long periods of time. (The Google Machine renders similar results, or otherwise different circumstances.) Cheesemongers of MeFi: Can I Eat It? [more inside]
posted by like_a_friend on Jun 7, 2013 - 8 answers

Please help me speak academic - what is exogenous food?

My google-fu fails me - all I can find are references that talk about research on endogenous and exogenous food, but none of them explain what on earth the terms mean. [more inside]
posted by scrute on Jun 7, 2013 - 15 answers

Kid-friendly restaurants in Williamsburg Brooklyn?

So some friends of mine, who have a two-year-old, are coming to visit me this weekend in Williamsburg, Brooklyn. I don't have kids, but I know there are a lot of kids in the neighborhood, so I know there has to be some kid-friendly dining options. I only moved in to the neighborhood about a month ago, so I have not had time to explore. Ideally I'd like to find a bunch of kid-friendly restaurants in the neighborhood and send the kid's mom a list of them so that she can pick one out. Any recommendations?
posted by dfriedman on Jun 6, 2013 - 4 answers

What is the deal with Presbyterian Delis?

I just moved to NYC for the summer, am living in Washington Heights. It's a pretty dense commercial area with a ton of shops. Among these shops are a number of places that call themselves "Presbyterian Deli." What is this? [more inside]
posted by el io on Jun 5, 2013 - 13 answers

I'm cheap.

Given that coconut yogurt is $2 for 6 ounces and I'm casein intolerant, I'd like to find a cheaper way to make it without buying it commercially. I've seen this website, as well as this aaaaaaand this. You've tried this. How did it go? Oven or yogurt maker? Agar agar or pectin or gelatin? And most importantly - is it safe with the cultures? I don't want to get sick.
posted by luciddream928 on Jun 4, 2013 - 5 answers

What are some good Italian Food in the Meatpacking district in NYC

My buddy is going on a first date with a girl and wanted to take her out to Italian in the meatpacking district in NYC. What are good choices in that area. He's looking to keep the total bill to around $125, but remember this is a first date, so we need to impress a little as well ;) Thx! Firestyle
posted by FireStyle on Jun 4, 2013 - 8 answers

Vegan campfood for the carnivore at heart

Going on a 2 night trip with a couple of vegans. I don't particularly like vegetables and I especially like things like butter. When camping I like to fish, make meaty chili, etc. Can I please have your tastiest things to make and do around the campfire with my vegepeople. [more inside]
posted by Iteki on Jun 3, 2013 - 22 answers

How do I avoid gaining weight and stay on a diet while on a cruise ship?

This year I made a resolution for healthier living and have been successful so far. Overcame a lot of bad habits compared to where I started. But I'm going on a cruise with a group of friends next month. From what I've been told it's going to be an around the clock buffet. I'm planning on using the gym but don't know how to deal with all of the food. I'm not going to be on the alcoholic drinks package and figure I can enjoy dinner that way. Breakfast and lunch are a free for all though. Any ideas for what my best options would be so I don't gain 15 by the end of the week.
posted by adapt on Jun 2, 2013 - 34 answers

How can I break up with food?

Food is nourishment and a source of pleasure for everyone I know. For me, food is those things as well as being deeply, unhealthily tied to emotional satisfaction, happiness, self-love, etc. How can I stop having food be an emotional crutch? Snowflake details inside. [more inside]
posted by anonymous on Jun 2, 2013 - 14 answers

Can I eat corn to gain some weight?

I am a 19 year old teenager, I weight about 63 kg (138 lbs) and my height is about 176 cm. I want to gain weight because I look a bit skinny. Though according to my BMI, I'm average. I was wondering whether eating corn alone everyday would increase my weight and benefit me at the same time. I surely don't want to gain weight going to McDonald's.
posted by Attozes on Jun 2, 2013 - 24 answers

Is there a website that will tell me what to eat and what to buy?

I love cooking, I do! But I really only love cooking for others. Come the weekend, I'll happily slave over brining meats that end in elaborate 120-step preparations. I have made food from the French Laundry cookbook that basically tripled my grocery bill. I love it. But Monday through Friday, when its me and my tummy, I could kind of care less. I live a few miles from the nearest grocery and so I'm car-less, which means if I don't buy for the week, I don't buy at all. I'm also stupidly busy which means that a lot of the time I'm either paying way too much for lousy chain food or eating gummi worms for lunch. [more inside]
posted by GilloD on May 30, 2013 - 18 answers

Is there a good site or app to monitor Canadian grocery flyers?

I'm hoping to start our food and sundries budget off on the right foot by shopping the sales as much as possible, but going through flyers and/or finding coupons on store at a time can be really tedious. There has to be a site or app for this, but I seem to be striking out.   Any recommendations from the hive mind? Bonus made-up points for anything that lets me set even basic alerts.   (The Canada factor is key--the initial few apps I've looked at have been US-only.)
posted by Decimask on May 29, 2013 - 6 answers

Happy Hours in Oslo, Norway????

We are a group that wants to meet regularly after work, or early in the evening- for a chat, a drink, maybe a snack... before heading home for dinner and to see our families etc. Can you please help me come up with a list of happy hours in Oslo, Norway? The more details you can give the better!
posted by misspony on May 28, 2013 - 1 answer

Trying to find a depression era recipe- hot ice cream

My grandfather grew up an orphan around the turn of the century and remained very poor as long as I knew him. He made us something called "hot ice cream". I think it had milk, and vanilla, food coloring and corn starch. I have googled but am not getting very far. Can anyone help with this recipe?
posted by beccaj on May 25, 2013 - 12 answers

Grocery Budget for a Whole-Foods loving family

We're a family of four with two girls, ages 5 and almost 2. Need to keep grocery budget around 100/week. We like to buy organic fruits, veggies, and milk. How do you do it? Examples, lists, all helpful. [more inside]
posted by percor on May 23, 2013 - 31 answers

Food...for a kid...on a plane.

Seeking suggestions for non-perishable foodstuffs to feed a toddler while flying cross country. [more inside]
posted by gnutron on May 23, 2013 - 22 answers

What's good at the Asian grocery?

There's a giant Korean supermarket not terribly far from where I live (the mega Hmart in Burlington). It's enormous--big enough to have small aisles dedicated to different Asian groceries--a Thai aisle, an Indian aisle, a Japanese aisle, etc. It's far more than I'd ever be able to explore on my own. What items available in a truly excellent Asian supermarket should I seek out? This is pretty much a pan-Asian free-for-all, so if you have a favorite Indonesian mustard, or an unforgettable Cambodian pickle, please share here. Bonus points for sous-vide-able items! [more inside]
posted by Admiral Haddock on May 20, 2013 - 54 answers

Does this even do anything at all other than turn the water brown?

Why do I put Worcestershire sauce in the water when boiling pasta? That is, when the water comes to a boil, just before I put the pasta in? [more inside]
posted by SMPA on May 19, 2013 - 20 answers

Bringing ginseng and beef/pork jerky to Europe

My parents are leaving from the US on a trip to Europe, entirely within EU Schengen Area countries. They've been requested to bring ginseng and beef/pork jerky by family. I don't think the jerky is admissible, but what about the ginseng? Port of entry will be Amsterdam Schiphol. [more inside]
posted by andrewesque on May 19, 2013 - 6 answers

Where to eat with the in-laws, in Annapolis, MD?

Me and the missus are meeting her parents in Annapolis this weekend. Of the four of us, two are enthusiastic omnivores, one loosely follows Atkins' diet (low carb) and one is intolerant of dairy and even small amounts of capsaicin. None of us are at all familiar with Annapolis. We'll be there for about 2 days, and have one car. Where should we eat? [more inside]
posted by jon1270 on May 17, 2013 - 9 answers

What can I make with these limited ingredients?

My wife is temporarily on a very specific diet with extremely limited food options. So, we need to figure out a way to get creative here. [more inside]
posted by JPigford on May 15, 2013 - 23 answers

Good dishes for a potluck (difficulty level: bicycle)

Does anyone have recommendations for good potluck dishes that can be transported by bicycle, in a backpack? A lot of things that I usually enjoy making & bringing (i.e., quiche) are out because they'd get hopelessly mangled in transit. A little bit of on-site preparation is possible, but there won't be any actual kitchen facilities at the destination.
posted by Bahro on May 11, 2013 - 32 answers

Brainstorming book-themed cupcakes

A group I belong to plans to have a book-themed Cupcake Wars party. Everyone's supposed to make a batch of cupcakes with a name based on a book title. Example: The Particular Sadness of Lemon Cupcakes. [more inside]
posted by BibiRose on May 11, 2013 - 27 answers

Help me feed my friends.

Summer recipes for a hungry crew and a cook who kind of sucks at following recipes? [more inside]
posted by functionequalsform on May 10, 2013 - 12 answers

Home remedies for kidney stones

In addition to medical treatment, what else can be done to help kidney stones go away? [more inside]
posted by CrazyLemonade on May 9, 2013 - 13 answers

What to bring home if not the bacon?

Help me cope with my live-in girlfriend's increasingly arbitrary diet [more inside]
posted by anonymous on May 8, 2013 - 39 answers

What's so bad about french toast & mimosas?

Are you someone who has worked in a restaurant? Can you tell me why Sunday brunch is apparently the meal people hate to make and/or serve? I have no experience in the food service industry, but as a big fan of brunch, I'm curious for first hand opinions. (Or feel free to tell me that the two examples inside are totally bunk.) [more inside]
posted by librarianamy on May 8, 2013 - 37 answers

What are the best restaurants in Berlin?

I'll be in Berlin for 4 days in June and the people I'm with (3-4 of us total, 1 is unsure) want to eat in some great places in Berlin. Ideally, they want places with delicious food, but also possible also places with memorable or remarkable interiors or clientele. Assume money is no object.
posted by wooh on May 6, 2013 - 10 answers

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