4020 posts tagged with food.
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Thoughts on ribs showing in dog? (read full post before freaking out!)

So i'm trying to solicit some unbiased thoughts and opinions on the subject. A lab mix - probably greyhound or wippet, maybe even dalmatian, with some ribs showing, slight backbone showing, and super muscular. Dog is very active, hikes and runs, climbs 14,000 mountains in colorado, etc - all with no problem. Eats usually 2 to 3 cups of quality dog food, lately part raw too - on more active day will get slightly more food. Healthy or not? I know general consensus is you should be able to feel ribs but not see, but should that really apply across the board?
posted by joshgray on Sep 29, 2007 - 23 answers

Pull My Noodle!

Asking for the boyfriend, who lives in the San Diego area: If I wanted to learn how to make hand pulled noodles (as seen in these videos) where would I go? I'm willing to travel as far as Los Angeles area, and depending whether it was affordable, willing pay to learn the technique.
posted by saturnine on Sep 29, 2007 - 6 answers

should i eat this?

Should I eat this? [more inside]
posted by stupidsexyFlanders on Sep 28, 2007 - 56 answers

How to make vegetarian tomato sauce from scratch?

I have several lbs of ripe plum tomatoes, and I'm looking for your most delicious recipes for (vegetarian) tomato pasta sauce. [more inside]
posted by Ladysin on Sep 28, 2007 - 17 answers

San Francisco hole-in-the-wall eateries and random attractions

I'm going to San Francisco for a few days next week--where are some little-known yet interesting places to eat and/or visit? [more inside]
posted by exceptinsects on Sep 27, 2007 - 28 answers

Patricia Wells for Latino food?

Latin American cookbook recommendations? [more inside]
posted by AceRock on Sep 27, 2007 - 9 answers

Help me identify what fruit snack I was addicted to as a child.

What is the name of this fruit snack? [more inside]
posted by misled on Sep 27, 2007 - 25 answers

Mah Thung Hutth: Identifying Food Allergens

Calling all food chemists: what do walnuts, spinach, and scallops have in common, composition-wise? [more inside]
posted by shiu mai baby on Sep 25, 2007 - 7 answers

Thanksgiving Recipes Revisited

It's almost that time of year again. Please share your favorite THANKSGIVING DESSERT AND SIDE DISH RECIPES. I am sick of making the same things every year. I have 15-20 guests, same group every year. [more inside]
posted by Lylo on Sep 23, 2007 - 33 answers

la famille Croc vont a Paris

Family holiday in Paris, 2 children (6 and nearly 3), staying near Rue de Passy (in the 16th). Can anyone recommend good neighbourhood restaurants, brasseries etc in that area? [more inside]
posted by crocomancer on Sep 20, 2007 - 6 answers

Tips for Amazing Tortillas

Home-made tortillas: what is your recipe for success? [more inside]
posted by otherwordlyglow on Sep 19, 2007 - 11 answers

Spice that's nice

What is that Asian spice blend that contains sesame seed, small seaweed flakes, and I'm not sure what else, that they put on the rice at Teasim in DC, and where can I buy it online. [more inside]
posted by chickaboo on Sep 19, 2007 - 17 answers

Brains vs Grains

What is the most energy efficient form of flesh to eat? [more inside]
posted by twine42 on Sep 19, 2007 - 38 answers

prove: the internet is DELICIOUS

Good, preferably vegetarian-inclusive or focused, recipe blogs? Alternatively, one really good recipe magazine in the same category. [more inside]
posted by rhoticity on Sep 19, 2007 - 9 answers

What is this crazy 'antivegan' diet I saw, and is there any science behind it?

What is this crazy 'antivegan' diet I saw, and is there any science behind it? [more inside]
posted by mattholomew on Sep 18, 2007 - 29 answers

Are these ingredients harmful?

Should I eat this "green drink" (consisting of powdered vegetables, tree bark, etc.) from Robert O. Young (the "Alkaline diet" guy)? Will it harm me? Ingredients are listed inside. [more inside]
posted by gd779 on Sep 17, 2007 - 11 answers

port arthur to new orleans?

driving from port arthur to new orleans for my wife's birthday. can anyone recommend craftsfolk, artisans, jewelry or clothing designers along the way which could provide "that special gift" i am trying to find her? im relying on the "hive mind's" sense of "cool." go for it! i'd love to be able to arrive in some small town, check out some small shop and miraculously have that perfect something waiting there for her. any ideas? food suggestions welcome, too.
posted by oigocosas on Sep 16, 2007 - 5 answers

Yo quiero parrilla!

Where do I find Salsas de Colombia in Los Estados Unidos? Hmmmmm, chimichurri. [more inside]
posted by 4Lnqvv on Sep 16, 2007 - 0 answers

Cheap, healthy places to catch a bite in London?

Cheap, healthy places to catch a bite in London? [more inside]
posted by ontic on Sep 15, 2007 - 28 answers

coffee press screen with mold stains

My coffee press screen has what looks like mold stains on it. (I left some tea in it for too long.) Is it OK to use? If I must remove the stains...how?
posted by keith0718 on Sep 12, 2007 - 6 answers

What can I grow that I just can't buy?

I was wondering if I could get some suggestions on strange, tasty, and difficult to purchase food I can grow in my garden. [more inside]
posted by fcain on Sep 11, 2007 - 40 answers

Sit, sit! Eat!

What are your favorite family recipes for the Jewish holidays? [more inside]
posted by Flakypastry on Sep 11, 2007 - 13 answers

Interesting poems related to foods or eating?

Interesting poems that A) are related to foods or eating in some way, B) would take less than two minutes to read out loud, and C) are in the public domain (or are otherwise available for non-commercial use without seeking permission)?
posted by sparrows on Sep 7, 2007 - 15 answers

After gallbladder surgery, will I ever be able to eat anything I love?

Ultrasound and bloodwork after several excruciating bouts of pain this week show that I apparently have gallbladder disease. Help. [more inside]
posted by desuetude on Sep 7, 2007 - 35 answers

Feed a hot cold...

[RecipeFilter] Looking for some warm-weather cold remedies: [more inside]
posted by backseatpilot on Sep 6, 2007 - 7 answers

Stewing over the change in season

It's September, and (this morning, at least) it feels like fall is on its way. There's nothing I like more as the weather gets colder than a hearty bowl of stew. Can you suggest some delicious stews I might not have tried before? [more inside]
posted by dersins on Sep 5, 2007 - 21 answers

Where can I find examples of pizza box designs?

The gods of google might be mad at me since I haven't found a website that has a decent collection of pizza box designs (something I find a little weird since pizza is quite popular and people like to collect/photograph all kind of things). I have only been able to find some photos on flickr and a portfolio from a company that does custom design of pizza boxes. Help me find photos/examples of pizza box designs on the internets.
posted by edmz on Sep 4, 2007 - 3 answers

What're the academic options open to a food obsessed person?

Week 2 of my endless food career related questions and this one is a doozy: What're the academic options open to a food obsessed person? [more inside]
posted by GilloD on Sep 4, 2007 - 16 answers

How do I make my homemade salsa taste less tomatoey?

How do I make my homemade salsa taste less tomatoey? [more inside]
posted by metacort on Sep 3, 2007 - 22 answers

Should you lose weight without eating health?

Does what you eat really matter for weight loss, or is it simply a numbers game? [more inside]
posted by tomorama on Sep 3, 2007 - 47 answers

How to impress my foodie friends?

My friends are really into good food, good wine, good conversation. How can I throw a dinner party that will knock them off their feet? I am reasonably comfortable in the kitchen, and generally don't have a problem finding decent recipes. I want the party to seem effortless and casual, like it's not something I spent all of Saturday working on, but leaves them desperate for an invite to the next one. Give me your tips!!
posted by ms.v. on Sep 3, 2007 - 19 answers

Make me want to go to Asia.

Make me want to go to Asia. [more inside]
posted by djstig on Sep 3, 2007 - 22 answers

road trip snacks

Road trip food? [more inside]
posted by shotgunbooty on Aug 30, 2007 - 47 answers

Feed my in the Okie!

I am traveling to Oklahoma City next week and was looking for great local resturants.... [more inside]
posted by keep it tight on Aug 30, 2007 - 15 answers

my wife is pregnant; we need easy healthy things to cook.

my wife is pregnant; we need easy healthy things to cook. [more inside]
posted by BigBrownBear on Aug 29, 2007 - 23 answers

What's the protocol for starting a culinary stage?

The first of many food career related questions I'll be asking: What's the protocol for a young, unproven would-be to find himself a stage? [more inside]
posted by GilloD on Aug 26, 2007 - 12 answers

How best to store homemade muffins?

How can I best store homemade blueberry muffins so that they'll last up to six days? [more inside]
posted by tomwheeler on Aug 26, 2007 - 14 answers

Why isn't my cat hungry?

What could have caused my cat's sudden lack of appetite? [more inside]
posted by Newbornstranger on Aug 26, 2007 - 12 answers

St. Louis email lists

St.LouisFilter: What e-mail lists and websites do you, as a St. Louisan or someone who lives nearby, consider essential for keeping up-to-date on local events, art, music, politics, food, etc.? [more inside]
posted by limeonaire on Aug 24, 2007 - 9 answers

I'm burnin', I'm burnin', I'm burnin' for you

Which cook-top should I buy: the more powerful one with a sketchy repair history or the wimpier one with a nearly spotless repair history? [more inside]
posted by cooker girl on Aug 24, 2007 - 7 answers

Cheeseburger for breakfast, cereal for lunch

Why do we eat "breakfast foods"? When did this originate and why? [more inside]
posted by lubujackson on Aug 24, 2007 - 23 answers

Feelin' hot, hot, hot...

What affects our perception of chilli heat? [more inside]
posted by monkey closet on Aug 23, 2007 - 5 answers

I like walnuts, but they don't like me.

Walnuts make my tongue hurt. Does this mean I'm allergic, or is it just their acidity? [more inside]
posted by Soliloquy on Aug 22, 2007 - 11 answers

what to replace onions with?

Onions give me stomach aches. So many recipes start out with fried onions (meats, sauces, soups, stews), and I have a craving for spaghetti tomato sauce. What can I use instead of the onions?
posted by mirileh on Aug 22, 2007 - 26 answers

Foodfilter: vegetable substitutes for pasta?

Foodfilter: vegetable substitutes for pasta? [more inside]
posted by gregb1007 on Aug 21, 2007 - 32 answers

Nom Nom Nom

I'd like to learn to cook. [more inside]
posted by quin on Aug 21, 2007 - 30 answers

Recommend a CSA farm in Portland, please

CSA (Community Supported Agriculture) farms in Portland (Oregon.) There are a lot of them. Anyone have any particular recommendations for or against? [more inside]
posted by dersins on Aug 20, 2007 - 4 answers

Foodie Filter: BBQ rib recipe

I'm trying to find a recipe for BBQ ribs that involves apple juice [more inside]
posted by dancinglamb on Aug 16, 2007 - 5 answers

balls balls balls balls balls

I'm throwing a Balls Ball. You know, just a buncha dudes, enjoying balls, watching 300 and drinking together. That kind of thing. We have a reasonable menu already, but still, I would like you to suggest your favorite balls. Give me your balls. [more inside]
posted by Greg Nog on Aug 16, 2007 - 48 answers

How to make awesome veggie burgers

Help me make an a really good veggie burger. [more inside]
posted by nebulawindphone on Aug 14, 2007 - 9 answers

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