4239 posts tagged with food.
Displaying 3151 through 3200 of 4239. Subscribe:

Foodsafe after mildew damage?

Can I adequately clean a mildewed bookshelf for food storage? [more inside]
posted by Ambrosia Voyeur on Apr 14, 2008 - 9 answers

Is a glue stick technically food?

How many calories are there in a glue stick? This question came up in a discussion with a chef about at what point edible things cease to be food. The chef felt that the substance must contain some kind of nutritional content. Is a glue stick food if it has calories? What about elmer's glue?
posted by ben242 on Apr 13, 2008 - 11 answers

What to do with all these vegetables?

Does anyone have great recipes that can use up a massive bag of vegetables? I am hoping I will end up with one or two dishes, preferably that I can then portion up and freeze. [more inside]
posted by arha on Apr 12, 2008 - 17 answers

What's easy AND healthy?

Help me come up with easy, low-calorie lunches. [more inside]
posted by EarBucket on Apr 12, 2008 - 26 answers

Is this just a fluke?

What interesting things can I do with watercress? [more inside]
posted by Solomon on Apr 11, 2008 - 10 answers

Your favorite tomatoes suck.

Help me find the tomatoes Bertucci’s uses on their pizza or at least a close approximation. [more inside]
posted by bondcliff on Apr 11, 2008 - 19 answers

Ask PastyFilter

How do I get my pastry for Cornish pasties to have the consistency of a good shop-bought pasty? [more inside]
posted by popkinson on Apr 11, 2008 - 6 answers

Lunch on the Ave

Seattle filter: What are the best places to eat on the "ave" in the University District? [more inside]
posted by macinchik on Apr 10, 2008 - 24 answers

i heart Carl's Jr crinkle cut fries

Remember the crinkle cut fries that Carl's Jr used to serve? I suddenly have a craving for them. Is there anywhere in Southern California (or heck, anywhere in the U.S., for my future travel reference) that has fries that are even remotely similar?
posted by edjusted on Apr 9, 2008 - 16 answers

Bay Area Gourmet Seeks Truffles and Other Delicacies for NSA Fun.

I recently discovered that I love black truffles and squab, but these are not the sorts of foods carried by my local supermarket chains. Where, in the San Francisco Bay Area can I purchase these and other gourmet delights? [more inside]
posted by lekvar on Apr 9, 2008 - 10 answers

If I can't eat shiitake, what else should I avoid?

FungusFilter: I have an unpleasant intenstinal reaction to shiitake mushrooms. A nibble off of one is enough to set it off. This is a fairly new thing for me (I used to be able to eat them, though fortunately for me, I was never a big fan). Regular cap mushrooms and portobellos are fine. This leaves a lot of other mushrooms (porcini, etc) in the twilight zone. Based on this limited knowledge, are there other mushrooms I should avoid? Experimenting with every mushroom that comes along could get pretty ugly.
posted by adamrice on Apr 9, 2008 - 3 answers

What are the major food/wine/restaurant email subscription services in NYC?

What are the major food/wine/restaurant email subscription services in NYC? [more inside]
posted by geoffbart on Apr 9, 2008 - 1 answer

Pimp my oatmeal!

I eat oatmeal for breakfast pretty much every day. Help me build a bowl that is as jam-packed with nutrition as possible, while still tasty. [more inside]
posted by catlet on Apr 9, 2008 - 32 answers

Best Hispanic/Latino restaurants in Tampa Bay?

Living in Dunedin I know of Casa Tina, which I am not that impressed by. Besides The Columbia Restaurant in Ybor City and Terra Sur what are some of the best places to get some good quality Hispanic/Latino food in the greater Tampa Bay area? It doesn't matter if its Cuban, Mexican, Puerto Rican, Dominican, Peruvian, etc. This could also be a really fancy place or even a hole in the wall type of establishment (which can be the best).
posted by Number27 on Apr 8, 2008 - 10 answers

Am I "one cupcake short of a baker's dozen?"

1 Cupcake short of a Baker's Dozen...or how to arrange 12 cupcakes on a circular plate. [more inside]
posted by richmondparker on Apr 8, 2008 - 13 answers

I want to taste the perfect fish cake again...

Looking for good Japanese-style fish cake recipe. [more inside]
posted by Melismata on Apr 8, 2008 - 1 answer


Is there a New Tayyab's (Whitechapel, London) equivalent in NYC? [more inside]
posted by suitcase on Apr 7, 2008 - 3 answers

Overcoming a fish block

Help learn to like (or at least tolerate) fish! Recipes needed. [more inside]
posted by banjo_and_the_pork on Apr 7, 2008 - 34 answers

Passover Food in PDX

Stores that carry Passover food in Portland, OR? [more inside]
posted by hopeless romantique on Apr 6, 2008 - 6 answers

Where can I buy irradiated milk in "these United States"?

Where can I buy irradiated milk in the U.S.? Where online? [more inside]
posted by lukeklein on Apr 5, 2008 - 11 answers

Granooooooola! Granoooooola!

Granola me! How can I make really really tasty granola? What granola recipes do you love love love? Where the hell can I find brown rice syrup in Chicago? [more inside]
posted by santojulieta on Apr 4, 2008 - 21 answers

Exciting food combinations?

Grapes in milk... now what? [more inside]
posted by Rinku on Apr 2, 2008 - 177 answers

I want to assert mastery over my culinary domain

I want to make easy and tasty international recipes [more inside]
posted by reenum on Mar 31, 2008 - 14 answers

Eat food. Not too much. Mostly plants. But also bacon?

Should I listen to my cravings for high-calorie food? If weight loss is not a concern, and I eat healthy food and still want bacon, should I have the bacon, too? [more inside]
posted by slow graffiti on Mar 31, 2008 - 16 answers

Foodies: ID this soup!!

Foodies: Please help me ID this soup!! Also, what are some of your all time best soup recipes? [more inside]
posted by CreativeJuices on Mar 31, 2008 - 15 answers

Feed me.... feed me...

My appetite has been spiking over the past few months, and I don't have the parts to be pregnant. Should I be worried? [more inside]
posted by Popular Ethics on Mar 30, 2008 - 4 answers

Superglue for food processor workbowl repair?

What glue can I repair my food processor work bowl with? Can I use super glue? [more inside]
posted by sirion on Mar 30, 2008 - 9 answers

Cheap eats in Beantown?

Cheap eats and good beer in Boston. I'm in Boston for a conference in mid-April, and I'm looking for cheap dinner options. I'll be downtown but I'm more than willing to travel the T for good, cheap food. Any recommendations for good beer are also welcome.
posted by mollweide on Mar 27, 2008 - 32 answers

Looking for a recipe I can't make sound appetizing.

Can you help me figure out a disgusting-sounding recipe involving Pillsbury Crescent Rolls as tart shells baked with a filling of something maybe akin to egg salad? [more inside]
posted by kmennie on Mar 27, 2008 - 4 answers

How's was that spelt again?

I want to cook with spelt berries. Do you cook with spelt berries? Please tell me why, and how to do it awesomely. [more inside]
posted by mumkin on Mar 27, 2008 - 3 answers

What food to pack in a cooler for a looong plane flight?

Food to put in a cooler for a long plane flight. Difficulty: one omnivore, one vegetarian. [more inside]
posted by NortonDC on Mar 26, 2008 - 30 answers

Oh no! Not butternut squash risotto again.

As a multi-decade ova-lacto-pesca-vegetarian, I am bored to tears with my diet. Help me revitalize my meal planning/diet. Meat is still not an option. [more inside]
posted by Xurando on Mar 26, 2008 - 16 answers

mmm, salty and crunchy...

[SillyKittyFilter] Is it okay for my cat to eat pretzel sticks? [more inside]
posted by kidsleepy on Mar 25, 2008 - 16 answers

Intro to Indian chaat and snacks?

I need an beginner's introduction to Indian chaat and snack food. [more inside]
posted by kdern on Mar 25, 2008 - 5 answers

What is the closest thing that animals have to cooking?

What is the closest thing that other animals have to cooking? [more inside]
posted by white light on Mar 22, 2008 - 27 answers

Crawfish in Seattle?

Crawfish in Seattle? [more inside]
posted by bamassippi on Mar 21, 2008 - 6 answers

Yes, but where will they live?

Help me match meat dishes.. [more inside]
posted by jadepearl on Mar 20, 2008 - 10 answers

pomegranate wine pairing

Wine pairing: what un-pretentious snacks go with pomegranate wine and a silly movie? Bonus points are not given for "hard to find" or "time consuming."
posted by whatzit on Mar 19, 2008 - 15 answers


If I eat three breakfasts and then don't eat for the rest of the day, is that the same thing as eating breakfast lunch and dinner? [more inside]
posted by defmute on Mar 19, 2008 - 19 answers

Is there a word that means edible-or-potable?

Words for things you eat: edibles, comestibles, food. Words for things you drink: potables, drinks. Is there a generic term for things that you eat or drink? [more inside]
posted by painquale on Mar 17, 2008 - 30 answers

What's easy to cook for 15 people?

I'm currently living with 14 other people. We take turns cooking for each other. So Mefites, please help me with cheap, easy and delicious recipes that are easy to scale up to very large portions. Difficulty: We only have one medium sized oven but several stove tops. Oh, and one of us can't eat chili.
posted by sveskemus on Mar 17, 2008 - 26 answers

How much does it cost to eat (basic food) in San Francisco?

How much does it cost to eat (basic food) in San Francisco? I'm talking anything from Dennys or In-N-Out to some vegetarian places like Love N Haight to take away pizzas? [more inside]
posted by stackhaus23 on Mar 16, 2008 - 13 answers

Delicious Vegetarian Sandwiches

Ideas for delicious vegetarian sandwiches? [more inside]
posted by exceptinsects on Mar 15, 2008 - 43 answers

Recipe for German-style soft pretzels?

[RecipeFilter] I want to bake the most delicious pretzels. [more inside]
posted by edmz on Mar 13, 2008 - 7 answers

I have a bomb in my kitchen

I have a plastic container of "milk" that has an expiration date of 12/07 in my fridge. [more inside]
posted by thebrokedown on Mar 13, 2008 - 25 answers

Jonesing for the taste of lime-flavored Tostitos

I love lime-flavored Tostitos. How can I duplicate that tongue-curling oh-so-nasty salty/lime-y taste at home? [more inside]
posted by MonkeyToes on Mar 13, 2008 - 18 answers

I would rather not banish Doritos from my diet.

A food additive that causes sinus problems? [more inside]
posted by ruby.aftermath on Mar 12, 2008 - 14 answers

What should we see and do from 4/24 to 5/2 between Sacramento and Los Angeles?

What should we see and do from 4/24 to 5/2 between Sacramento and Los Angeles? [more inside]
posted by Mr. Gunn on Mar 11, 2008 - 10 answers

Thermos or Food jar

Can any of you recommend a thermos/food jar that is durable and can keep food hot (not just luke warm) for at least 8 hours. I have tried a few thermoses and have been really disappointed even if I heat the thermos with really hot water beforehand. The ones I have tried were pretty cheap plastic ones. I am willing to spend more money on a stainless one or some other material if it works decent. I'd just like to get some opinions before I plunk down my money on any one brand of thermos. Thanks :)
posted by GlowWyrm on Mar 10, 2008 - 22 answers

Tons of time to cook

My girlfriend and I are going away to a remote cabin in a few weeks and we are trying to think of what to cook while we are there. [more inside]
posted by toddst on Mar 8, 2008 - 11 answers

Page: 1 ... 60 61 62 63 64 65 66 67 ... 85