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Where can I buy horsemeat?

Where can I buy horsemeat? [more inside]
posted by electroboy on May 16, 2006 - 12 answers


I need a list of religiously forbidden foods.

I'm thinking about cooking up a Sinner's Dinner. Help me make my shopping list of religiously forbidden foods. [more inside]
posted by 23skidoo on May 16, 2006 - 42 answers

Why do waiters at certain restaurants NOT write the order down?

At P.F. Chang's, our waiter didn't write any portion of my family's order down (party of six.) This seemed to be the custom at this particular location, but I don't understand why. Do restaurant managers specifically instruct their wait staff not to write the order down? Why? Is it considered more personal and attentive? [more inside]
posted by invisible ink on May 13, 2006 - 37 answers

Kids and Spicy Food

Why do kids dislike spicy food and is this culturally specific? What about Mexican/Thai/Indian/etc kids who can't avoid it?
posted by arcticwoman on May 12, 2006 - 33 answers

Recommend cooking classes near Fairfax, VA?

I'm interested in giving someone the gift of cooking classes near Fairfax, VA. Recommendations? [more inside]
posted by NucleophilicAttack on May 10, 2006 - 6 answers

Sub $5 Red Wine recommendations?

I need recommendations for a very cheap (<$5/750mL) but hearty, flavorful, and tasty red wine. This will be used as a braising liquid and then reduced to make a sauce for beef short ribs. [more inside]
posted by rorycberger on May 9, 2006 - 27 answers

What should I cook in France?

What should I make for dinner? I'm in France, have a kitchen, some foie gras and no clue. [more inside]
posted by I Love Tacos on May 8, 2006 - 14 answers

My God! It Burns! And I Love It!

So, went to a festival of nations (a neat place full of different country's foods) and had some sort of african "meat pocket". [more inside]
posted by jeribus on May 8, 2006 - 6 answers

What to do in Chicago?

I'm visiting Chicago for the first time for the week leading up to, and including, the Memorial Day weekend. Advice? Transit tips? Cheap eats? Interesting events that week? I plan on visiting the Art Institute, but what else do I need to complete my visit and get the full Windy City experience? [more inside]
posted by Robot Johnny on May 8, 2006 - 25 answers

cookin' up a birthday gift

Seeking recommendations for cooking classes in or around Oakland. [more inside]
posted by vespertine on May 7, 2006 - 5 answers

stop eating my food people!

How do I get people to stop eating my food? We have a common refrigerator on my hallway (in a dorm at college), and someone at 3 of the 4 fruit tarts that I had put in there on Friday night (and no, I didn't label them as mine, but that's beside the point. I'd like to post a humorous, but clear note on the fridge commenting that taking other's food is not ok. [more inside]
posted by chefscotticus on May 7, 2006 - 59 answers

Can someone help me identify the indian food we recently tried?

My partner and I recently tried indian food for the first time at Bombay Sweets in Milwaukee (http://www.milwaukeefood.com/bombaysweets/). We liked the food so much we'd like to learn how to cook it ourselves, but we can't figure out what the food was called. [more inside]
posted by jennaba on May 7, 2006 - 28 answers

Seeking a Quotation to Paint in our Dining Room

Quotation Filter: We'd like to have a quote painted on the ceiling over our dining room table. All of the ones we're turning up are coming up short. The basic idea is a celebration of happiness, warmth, friends, family and food. [more inside]
posted by deanj on May 6, 2006 - 24 answers

Cast iron or teflon griddle?

Cast iron or teflon griddle? [more inside]
posted by kdern on May 5, 2006 - 25 answers

Paris restaurant reservations on short notice

ParisFilter: Michelin-starred-quality restaurants on short notice? (Spoilers inside for those going with me on the trip.) [more inside]
posted by commander_cool on May 3, 2006 - 13 answers

How bad is Lean Cuisine, really?

Is Lean Cuisine the type of overly processed food I should be trying to avoid, and if so, why? [more inside]
posted by Amizu on May 3, 2006 - 9 answers

What to feed two very different cats?

Looking for suggestions for a good dry food to feed two cats with slightly different needs. They refuse to play nice and eat from their "own" bowls, each preferring the other's food. [more inside]
posted by gilsonal on May 2, 2006 - 7 answers

What's the simplest, cheapest yet most complete diet available?

What's the simplest, cheapest yet most complete diet available? [more inside]
posted by 6am on May 2, 2006 - 46 answers

Is it ever right to allow a population to starve?

Please help correct my cold utilitarian calculus: is it ever right to allow a population to starve? [more inside]
posted by hoverboards don't work on water on May 1, 2006 - 24 answers

Why doesn't my dog eat cat kill?

Why does my bulldog ignore dead critters in the house? [more inside]
posted by Secret Life of Gravy on Apr 28, 2006 - 10 answers

Drink it fast, before it turns to sludge

Why is freshly brewed coffee so much better than coffee that's been sitting around for awhile? [more inside]
posted by junkbox on Apr 27, 2006 - 32 answers

A dreading party that's not dreadful (groan!)

Help me plan a dreadlock-themed party. A very long party. [more inside]
posted by arcticwoman on Apr 26, 2006 - 7 answers

Looking for good Indian pickles

What is your favorite brand of Indian pickles? And can you order it online? [more inside]
posted by jak68 on Apr 25, 2006 - 9 answers

undead fruit.

How do I work with freeze-dried foods? [more inside]
posted by digifox on Apr 24, 2006 - 3 answers

Desert winds, the call to prayer and a mysterious red soup

When I was in Tunisia a few years ago I had this delicious red soup. What was it? [more inside]
posted by MasonDixon on Apr 20, 2006 - 19 answers

Flying cross country with perishables and meltables?

I'd like to transport frozen food (ice cream) and refrigerated food on an airplane from San Francisco. Is this possible? I think the optimal plan will involve dry ice for the ice cream. Where can I get it in San Francisco? [more inside]
posted by stuart_s on Apr 20, 2006 - 11 answers

Spanish food, Polish language

An odd one and a tough call, perhaps, but it would make life easier: are there any Polish speakers out there who could point me to a Polish-language recipe site containing recipes for Spanish dishes, in Polish? And since I don't speak Polish, could you give me some direct links to the relevant pages?
posted by Holly on Apr 19, 2006 - 4 answers

don't beat your meat

Does the US Department of Agriculture prohibit the use of growth hormones on meat raised for consumption? What other chemicals / additives are prohibited?
posted by luriete on Apr 18, 2006 - 3 answers

Cheaper to be veg?

On balance, can I save money by moving to a vegetarian diet? [more inside]
posted by Jimbob on Apr 17, 2006 - 23 answers

Probiotics vs Prebiotics

We've seen adverts extolling the virtues of probiotics for years, now. On the TV a few minutes ago I was informed that Weetaflakes contain prebiotics. What's the difference? Should I care?
posted by rhodri on Apr 17, 2006 - 5 answers

What should a 2-year-old be eating?

Should I be worried that my height-weight proportional 2-year-old daughter isn't eating her vegetables, doesn't eat a lot of meat, and strongly prefers fruit? [more inside]
posted by dw on Apr 12, 2006 - 19 answers

Shrimps and rice, so very nice!

What is this Thai food I vaguely remember? [more inside]
posted by Sallysings on Apr 12, 2006 - 9 answers


Best cuban food in Ft Lauderdale? Things to do while in town? [more inside]
posted by Eddie Mars on Apr 10, 2006 - 12 answers

how many calories can there be in 1g?

Which food has the highest number of calories per gram?
posted by reklaw on Apr 9, 2006 - 19 answers

Best food from every culture

What is the best food dish (speciality) out of every culture? I've decided to try at least one thing from as many cultures as I can think of and find an authentic meal for each. For example, I know nothing about Korean, German, Ethiopian, Lebanese, Portuguese, or Irish food - any suggestions there? Thanks!
posted by agregoli on Apr 8, 2006 - 58 answers

All I know is, they're green

Avocados. What do you all like to do with them BESIDES guacamole?
posted by konolia on Apr 8, 2006 - 62 answers

Help me find this Mexican Vanilla

My mother has been using one particular brand of Mexican Vanilla for years and is almost out of it. She says she can't find it anymore and I'm kinda bummed because it made the best darned cookies. She says it is called La Puresa (Pureza?) and has a pale yellow label. She used to get it by the quart in liquor stores. Any clue as to where you can find the stuff now?
posted by slim on Apr 7, 2006 - 13 answers

Looking for Kosher Butcher around Silver Spring, MD

Having recently moved to downtown Silver Spring, I am looking for a kosher butcher in the area. I rely mostly on public transportation to get around, but I do have access to a car. +1 for any suggestions relating to kosher restaurants and kosher food markets, as well. Thanks!
posted by seinfeld on Apr 6, 2006 - 13 answers

Mystery Chinese dim sum sauce

What Chinese black sauce is this? [more inside]
posted by scazza on Apr 3, 2006 - 23 answers

Good black beans and yellow rice recipe?

Good black beans and yellow rice recipe? It's a little hole in the wall at the NW corner of Broadway and Broome but it's heaven to me. [more inside]
posted by sonnet on Mar 30, 2006 - 6 answers

Why does blowing on food make it cooler?

Why does blowing on food make it cooler? [more inside]
posted by macinchik on Mar 30, 2006 - 16 answers

Takeout Delivery in Vegas

Vegas Filter - Opinions on take out delivery services in Las Vegas. [more inside]
posted by jalexei on Mar 28, 2006 - 2 answers

Collective recipe index?

Is there a website that contains a recipe directory for printed cookbooks? [more inside]
posted by chefscotticus on Mar 28, 2006 - 2 answers

Hot bean buns

Where can I find (the best) red bean dumplings/buns in DC? [more inside]
posted by ilikecookies on Mar 27, 2006 - 5 answers

Anchovy, Anchovy, the Flower of Fish

What are your favorite recipes that use anchovies? [more inside]
posted by OmieWise on Mar 27, 2006 - 35 answers

What foods help fight disease and make for an overall healthier person?

What types of food promote good health, and what are the supposed health benefits of consuming such foods/beverages? [more inside]
posted by orangeshoe on Mar 26, 2006 - 23 answers

Chicago-style pizza in New York

Chicago style pizza in New York? [more inside]
posted by huskerdont on Mar 26, 2006 - 13 answers

What happens in that oven?

Why does cookie dough taste better than cookies? [more inside]
posted by coolhappysteve on Mar 24, 2006 - 20 answers

Shawarma-less in Seattle

Where can I find awesome shawarma in the Seattle area? [more inside]
posted by clarahamster on Mar 23, 2006 - 13 answers

Digestion of meats and vegetables

What digests better and quicker, veggies or meats? [more inside]
posted by Knigel on Mar 21, 2006 - 5 answers

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