4193 posts tagged with food.
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I would rather not banish Doritos from my diet.

A food additive that causes sinus problems? [more inside]
posted by ruby.aftermath on Mar 12, 2008 - 14 answers

What should we see and do from 4/24 to 5/2 between Sacramento and Los Angeles?

What should we see and do from 4/24 to 5/2 between Sacramento and Los Angeles? [more inside]
posted by Mr. Gunn on Mar 11, 2008 - 10 answers

Thermos or Food jar

Can any of you recommend a thermos/food jar that is durable and can keep food hot (not just luke warm) for at least 8 hours. I have tried a few thermoses and have been really disappointed even if I heat the thermos with really hot water beforehand. The ones I have tried were pretty cheap plastic ones. I am willing to spend more money on a stainless one or some other material if it works decent. I'd just like to get some opinions before I plunk down my money on any one brand of thermos. Thanks :)
posted by GlowWyrm on Mar 10, 2008 - 22 answers

Tons of time to cook

My girlfriend and I are going away to a remote cabin in a few weeks and we are trying to think of what to cook while we are there. [more inside]
posted by toddst on Mar 8, 2008 - 11 answers

Fry me to the moon

What should I fry? Give me your favorite fried food ideas. [more inside]
posted by cosmicbandito on Mar 7, 2008 - 52 answers

Healthy chips and dip?

Healthy chips and dip? [more inside]
posted by XMLicious on Mar 7, 2008 - 33 answers

That's a good meatball.

Looking for a good (not too expensive) restaurant for dinner tonight in Little Italy (NYC)
posted by roomthreeseventeen on Mar 5, 2008 - 8 answers

Dairy-based sauce in a crockpot--how to manage

Help me fine tune having to heat a dairy-based sauce in a crockpot without it falling apart. [more inside]
posted by artifarce on Mar 5, 2008 - 6 answers

This squash is a wash: I baked a pumpkin pie without sugar!

Fresh off of making chicken that was too hot to eat, my wife and I have baked a pumpkin pie that has no sugar in it. Before you take away my spatula, please help me rescue what's left... [more inside]
posted by unixrat on Mar 3, 2008 - 14 answers

Half-baked Holiday?

National Poundcake Day: Attack or Defend [more inside]
posted by font_snob on Mar 3, 2008 - 4 answers

How do I grocery shop and cook?

I've been living on my own for about five years now, but I still cannot for the life of me understand grocery shopping. I've tried buying the staples, easy-to-cook meals, and even specific recipes. But I always end up ordering take out after a week. [more inside]
posted by pedmands on Mar 3, 2008 - 34 answers

More than just tomato sauce?

What are your favorite things to put on pasta (besides tomato sauce)? [more inside]
posted by rev- on Mar 3, 2008 - 74 answers

Things to eat and drink in Tennessee

Tennesseeans: Food and spirits suggestions on the TN side of the Great Smokies? Wife and I will be staying in Townsend for 6 days later this month and would like to sample the best food and drink in the area. What are the must-hit spots within an hour's radius or so of Townsend? [more inside]
posted by otio on Mar 3, 2008 - 6 answers

I want to feed them; they're too busy to eat.

What is a good protein-y gift food for a busy office? [more inside]
posted by not that girl on Mar 3, 2008 - 12 answers

Just because the animal was vegetarian too doesn't mean I'll eat it.

Oh God, this is shaping up to be one of the worst travel experiences of my life. I'm at the Hyatt Regency DFW until Friday, cannot expense the $40-one-way taxi costs into the city, and am a vegetarian. I've never dealt with Dallas on anyone's terms but my own, and I have to eat this week! Does anyone have any recommendations? (I'm 100% open to DART!)
posted by TheNewWazoo on Mar 2, 2008 - 19 answers

pepper pesto?

Made some pesto with chili pepper leaves by mistake. Now what? [more inside]
posted by jujube on Feb 28, 2008 - 6 answers

Single Gaijin male seeks help with main course at dinner party

I will be hosting a Japanese dinner party on Sunday night. What should my main course be? [more inside]
posted by indiebass on Feb 28, 2008 - 25 answers

Salsa. Lets make it.

Salsa. What is the hands-down best salsa recipe ever?
posted by buriednexttoyou on Feb 25, 2008 - 17 answers

Should I Eat This Website?

Can you help make my "Should I Eat It?" website awesome? [more inside]
posted by andoatnp on Feb 25, 2008 - 21 answers

Burger Time

Help me find new burger recipes. [more inside]
posted by dersins on Feb 25, 2008 - 26 answers

Unique Eats

Please recommend some unique dining experiences in Richmond, VA and the Hampton Roads area. [more inside]
posted by srrh on Feb 24, 2008 - 19 answers

I wanna (healthier?) eastah egg!

What's on the dinner table at your Polish Easter celebration? [more inside]
posted by dancinglamb on Feb 24, 2008 - 11 answers

quest for pistachios

Where can I buy pistachios at a reasonable price? [more inside]
posted by mustcatchmooseandsquirrel on Feb 24, 2008 - 3 answers

How can I carry my arugula without a plastic bag?

Farmer's market and co-op conundrum: what can I use to carry my veggies instead of plastic bags? [more inside]
posted by melissam on Feb 23, 2008 - 13 answers

What are some good, quick boxed international lunches?

I really love these easy-to-prepare, not-too-expensive A Taste of Thai/India/China meals for lunch. What else would I like? [more inside]
posted by nitsuj on Feb 23, 2008 - 12 answers

Where can I find Baked Doritos Cooler Ranch Tortilla Chips

I have a friend who has been talking about how Doritos should make Baked Doritos Cooler Ranch Tortilla Chips forever. I found that they exist but I cannot find them online anywhere, Help me! [more inside]
posted by elationfoundation on Feb 23, 2008 - 5 answers

How to make egg noodles?

How do I make decent egg noodles? [more inside]
posted by macsigler on Feb 22, 2008 - 8 answers

Heathy Eating in Northwest Houston?

Where can I find healthy, great-tasting food at a restaurant in northwest Houston? [more inside]
posted by swhitt on Feb 22, 2008 - 4 answers

How can an ice cream shop survive winter?

What could a small ice cream/frozen yogurt shop start selling in the colder months to keep business alive?
posted by logic vs love on Feb 21, 2008 - 51 answers

glutton filter

How much weight could a healthy adult gain in one indulgent weekend of overeating?
posted by roger ackroyd on Feb 21, 2008 - 20 answers

Tasty whole-wheat pasta?

Are there any decent-tasting whole-wheat pastas? [more inside]
posted by radioamy on Feb 21, 2008 - 31 answers

Please tell me how to stuff it.

What are your favorite ravioli fillings and sauces? [more inside]
posted by bondcliff on Feb 21, 2008 - 19 answers

Tricks, tips, and recipes for cooking with alcohol?

Tricks, tips, and recipes for cooking with alcohol? [more inside]
posted by rossination on Feb 18, 2008 - 19 answers

Vegetarian Soul Food

Vegetarian substitutions four soul food dishes. [more inside]
posted by Astro Zombie on Feb 17, 2008 - 14 answers

Feed me!

What are some simple, healthy, and appetizing dinners for impatient cooks that like neither vegetables nor meat? [more inside]
posted by fleeba on Feb 16, 2008 - 31 answers

Track recipes online?

Does this website exist: track recipes (online/offline), add notes (including dates), maybe upload images, cooking stats, etc.? [more inside]
posted by imposster on Feb 16, 2008 - 2 answers

Where to go for dinner with a vegan?

Vegan Torontonians! Have you found any restaurants with vegan options? How friendly are restaurants to requests for vegan food? [more inside]
posted by gesamtkunstwerk on Feb 16, 2008 - 15 answers

balti in houston?

i'm trying to find some balti in houston, texas. i went to a balti house in birmingham, england a few years ago and loved the stuff. google, citysearch, and yelp are all failing me. thanks for any suggestions.
posted by ncc1701d on Feb 15, 2008 - 6 answers

Please help me translate!

Khmer/Cambodian and Lao/Laotian food translations? [more inside]
posted by macsigler on Feb 15, 2008 - 4 answers

Where can I find the best sweets for my sweet (in St. Louis)?

Where can I find the best chocolate covered pretzels in St. Louis? [more inside]
posted by rglass on Feb 13, 2008 - 4 answers

What time should I eat breakfast?

"Breakfast is the most important meal of the day." "Breakfast improves your metabolism." "Breakfast makes you work, think and feel better." Okay, fine, you've convinced me to eat breakfast. But what time, smart guy? If I wake up at 6:00 AM and eat my first meal at 2:00 PM, that's still technically breakfast, but I'm pretty sure that's not what people are talking about. So, for optimal health benefits, how long after waking up should I eat?
posted by Faint of Butt on Feb 13, 2008 - 27 answers

Can you recommend a Chicago-area CSA

Do you belong to a CSA that has deliveries/pick-up locations in Chicago? In Lakeview, specifically? Which do you recommend? Which would you avoid? [more inside]
posted by crush-onastick on Feb 13, 2008 - 9 answers

A good meal in Wolverhampton

I'm looking for a good meal in Wolverhampton, UK. [more inside]
posted by srboisvert on Feb 13, 2008 - 4 answers

Wash your mouth out?

Sometimes when I cook meat, it tastes soapy. Why? [more inside]
posted by indienial on Feb 12, 2008 - 12 answers

Translate my snack

I bought myself an instant "yakisoba". Just add hot water. Right? [more inside]
posted by anonaccount on Feb 12, 2008 - 8 answers

Oh, right... peak oil. What should we eat?

Seeking ideas for healthy, balanced, kid-friendly meals that use local (ideally Ontarioan) ingredients, don't require the expenditure of electricity, and could be made by an 8-year old with minimal supervision? [more inside]
posted by pseudostrabismus on Feb 10, 2008 - 9 answers

chinese food stall at Berkeley BART?

Can anyone confirm or deny the current existence of that Chinese food stall that used to be parked outside the Downtown Berkeley BART station - it was green and red/pink at one point, earlier than that pink and red - which serves these amazing, incredible dumplings (pork, shrimp or chicken)? Is it still there?
posted by luriete on Feb 9, 2008 - 12 answers

I thought organic meant better!?

Are organic bananas more "stringy" than regular bananas? [more inside]
posted by mccxxiii on Feb 7, 2008 - 23 answers

It's a date. How do ya eat 'em?

How best to use up two pounds of pitted dates? [more inside]
posted by Iridic on Feb 7, 2008 - 30 answers

Call of the Cauliflower

I love Cauliflower! It's healthy and delicious! Help me find good ways to eat it! Right now, I've got one white and one golden head just waiting for adventure! Recipe suggestions?
posted by Ambrosia Voyeur on Feb 7, 2008 - 47 answers

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