It is freezing outside, and I just took inside a kitten (about a foot long). What do I have suitable for food beside milk that would not harm it? What can I improvise for a litter box? I do not want to go out shopping for cat stuff tonight.
Please give me your tried-and-tested recipies for egg-free mayonnaise. I'm holding a dinner party tomorrow and have run into a problem. [more inside]
My sister has been a vegetarian for several years. She's contemplating eating meat again. Is there a safe way to do this that won't destroy her stomach?
How do I make salmon "cakes"? [more inside]
How often/How much do you spend eating out, versus eating a home cooked meal? And what percentage of your net income do these categories end up being? [more inside]
In love with Slashfood, looking for alternative "food blogs". [more inside]
How long will deviled eggs keep in the fridge before they go bad?
Where can I buy ready-made mix in bulk for my bread machine? [more inside]
I was going to post this as myself, but I bottled out. I can be contacted on cabbagebreath68 @ googlemail.com. What can I do to limit the amount of gas produced by eating foods such as beans, cauliflower, radishes, etc? [more inside]
I'll be spending the next week in L.A. I'm from the Midwest, unremarkable smallish town with zero culinary culture. Help me find places to to eat during the trip, but they have to be quick/take-out places. [more inside]
Can anyone recommend a good place for rijstafel in London(UK)? [more inside]
Does anyone know of any shops that sell Eastern European food (Serbian or Croatian) in England? [more inside]
A crate of homegrown turnips showed up in my life yesterday. I've never cooked with turnips before (hell, I don't recall ever eating them before). Do you have any particularly delicious ways of using turnips? I know I can treat them like mashed potatoes, which sounds good. [more inside]
So, I have just purchased this tagine, and I've got a few questions (and wouldn't mind a recipe or three either)... [more inside]
So, Mrs. Wittgenstein read an article that says that shrimpers are now keeping the jellyfish they catch, becuase they can be dried and turned into edible crackers that are high in protein with no cholesterol. She wants some of these crackers. Where can I get some?
I want relatively crisp reheated food from the microwave. Can can I buy or make something to do this for me, like that silvery-coated paperboard that comes with frozen foods? [more inside]
I'm looking for some lunchy type places in SW Nashville to try - more details inside. [more inside]
My father is several years on from surgery to remove a lymphoma in his neck (between his trachea and his esophagus I think). He has recovered wonderfully except for some scarring that has affected his voice (minor) and ability to eat much solid food. I want to help him find new ways to enjoy eating again. [more inside]
What can I do with all these black cardamom pods? [more inside]
What are some good combinations of ingredients for stir-fry? The fewer ingredients and shorter prep time, the better. [more inside]
Can you show me some amazing literary descriptions of the pleasures of tasting and eating food? [more inside]
Do you know any movies in which food is a major theme? [more inside]
Are there any askmefi-like forums that revolve around food and cooking? [more inside]
How do you avoid chef's stomach? [more inside]
I have apple butter. Now what? I was given two jars of apple butter over the holidays. Is there anything I can do with it besides spread it on toast or peanut butter sandwiches?
What is this Indonesian sweet? It says "Brem" Cap Suling-Gading [more inside]
What grocery stores in Canada carry healthy(er) foods? [more inside]
In my family we've always said that if you have an intense craving for a food that you don't normally eat, it's because your body really needs something in it (and that all efforts should be made to acquire said food-- this has led to some funny stories). Following this (seeming) logic, I am curious if any nutritionists understand why I get insanely intense cravings (only about once every 6 weeks or so) for egg salad sandwiches. Because, you see, eggs normally make me really nauseated. Scrambled especially (I basically can't eat them, for whatever reason). But when I need egg salad BAD, it's literally the only food that appeals to me in the entire world. (And it's ALWAYS egg salad-- I don't have too many other of these sudden cravings.) It doesn't even need to be good egg salad. It can even be warm (yuck). But nothing else seems to fill the need. Any idea what might be in it that my body is so sorely missing? This is perplexing, since I have the cravings again tonight.
Identifyfilter: What kind of mold is this on the tomato? What else can you tell me about that kind of mold? I'm curious partly because it's so pretty and also because I'd like to put the picture on Wikipedia as an example of...whatever it is.
Places to eat in Los Angeles, ArcLight edition. [more inside]
Cooking for one: I need some tasty, healthy single-serving recipe ideas! [more inside]
I'd like to sample some distinctly regional or cultural snack foods without leaving the comfort of my own home using the magic of the Internet. Suggestions may include candies, chocolates, chips, cookies, crackers, cheeses, or any item which fills a similar role in a specific culture or region... so long as the ordering process is online and the product can be shipped to the United States. [more inside]
please recommend food and cooking podcasts or internet radio [more inside]
Can I send homemade sealed raspberry jam from Canada to Japan and New Zealand? [more inside]
H.P. Lovecraft-themed foods? [more inside]
Seattle recommendations, please? Sushi? Sunday breakfast / brunch? Dive bar? [more inside]
What's the sticky glutinous gunk I get on the bottom of the pan when I try to fry rice? [more inside]
What should I do in Chicago this weekend? [more inside]
I need some tried and true delicious vegan recipes. [more inside]
What is the official procedure (in New York, say) for selling or distributing a canned product imported from another country? Are there specific licenses that need to be obtained? [more inside]
Help me select Spanish wine and cheese combinations. [more inside]
Filipino food filter: What do I do with my Spicy Squid Bits? [more inside]
What is this black, salty, bug-eggy powder that I find in about 1 of 10 peanuts when I crack them open? [more inside]
stop me from fattening up for the winter. [more inside]
I need advice on how to get food and money while traveling through Europe, and how to transport my bike. [more inside]
How is eating a dog or cat more morally objectionable than eating cow, pig, chicken, etc? It's a crime to eat them in the U.S.A., but why? [more inside]
Is it possible that sulfa residue in food is causing my daily asthma/allergy symptoms? In a nutshell: extremely allergic to sulfa antibiotics, moved to US about 11 years ago after being raised eating mainly food grown nearby or by neighbors, began having asthma/chronic cough issues shortly thereafter. Batteries of allergy tests have never been able to ID the trigger. Recently realized that sulfa is one of antibiotics that farmers here feed livestock as if it were some kind of candy. [more inside]
I'm meeting my siblings in Seattle before heading to Bainbridge Island to visit our parents for Christmas. Where should the 3 of us have lunch before getting on the ferry? [more inside]