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3818 posts tagged with food.
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Tips for the culinary camper!

What are your ideas for easy camping recipes? [more inside]
posted by ClanvidHorse on Mar 4, 2007 - 26 answers

Buying egg puff maker, where?

Does anyone know where to get an HK style egg puff maker, preferably online or around Oakland, CA? Already checked a few places in Chinatown, but couldn't find any...
posted by rpmurph on Mar 1, 2007 - 4 answers

Where did my tastebuds go?

I want to go from goat to gourmet. Having taste buds that are happy eating MREs all day long has its advantages, but it would be nice to enjoy the finer things in life. But I can't spend all my money on high-end restaurants. How do I become a pescetarian foodie on a college budget? [more inside]
posted by schroedinger on Feb 28, 2007 - 28 answers

Getting a cookbook published.

I want to publish a cookbook and need some advice. [more inside]
posted by magikker on Feb 27, 2007 - 15 answers

Annyong ha shimnikka

Does anyone know how to make the smell of kimchi (a Korean dish: fermented, spicy cabbage) less offending for those who are not eating it? [more inside]
posted by somersault on Feb 26, 2007 - 18 answers

Help me tame a cast iron wok

Help me to tame my cast iron wok. Since I bought this Le Creuset wok I began to question my ability to cook. I realized (too late) that it is not really suited for Thai food but mostly for Chinese. Are there any good sources to teach me how to get the best out of this wok for vegetarian cooking? [more inside]
posted by slimeline on Feb 25, 2007 - 21 answers

Are there Baby Ruths on Dagobah?

Are there Baby Ruths on Dagobah? Does anybody know what the prop guys used for Luke Skywalker's rations during his first dinner with Yoda? I remember it being this brown cylindrical chewy/crunchy thing. And if there is a star wars term for the Rebellion rations, that would be nice to know as well.
posted by activitystory on Feb 23, 2007 - 9 answers

Salmon Rushdie!

What's the best seasoning for baking a salmon fillet in the oven? My girlfriend's making it for dinner, and I'm advising. Since this is dinner, quick responses would be appreciated. Thanks!
posted by potch on Feb 22, 2007 - 37 answers

Ring Finger Lickin' Good

I need a "copycat" recipe for Bojangles fried chicken, but hours of web searching have proven futile. My southern boyfriend loves the stuff, but I have never had it, so I don't even know where to begin to reproduce it. Has anyone who has eaten it have any recipe ideas? The man said he'd marry me if I could make it, that's how much this chicken means to him.
posted by evilcupcakes on Feb 20, 2007 - 16 answers

I ate the 'Grilled Pork Chops and Vietnamese Crushed Rice'. How do I make it at home?

FoodFilter: I recently ate in Republic Noodle in NYC while on a visit there. I ate the 'Grilled Pork Chops and Vietnamese Crushed Rice'. It was tasty. How can I make it at home? [more inside]
posted by nafrance on Feb 20, 2007 - 5 answers

Feeding the masses

Is it weird to offer home-made cookies to authors when they're signing my books? [more inside]
posted by Samantha on Feb 19, 2007 - 35 answers

What shouldn't I refrigerate?

What shouldn't I refrigerate? [more inside]
posted by andythebean on Feb 16, 2007 - 42 answers

What can I cook without any ingredients?

What should I bring to a potluck dinner, when many people attending have food allergies and dietary problems and the list of banned foods is huge? (No meat, dairy, onions, garlic, tomatoes, potatoes, and many, many other things, listed inside.) Recipes needed. [more inside]
posted by croutonsupafreak on Feb 15, 2007 - 63 answers

Midtown Manhattan eats?

In Midtown Manhattan, can you recommend a nearby and decent: 1) Indian restaurant; 2) Jewish or Italian deli; and 3) a place to get a good egg cream? [more inside]
posted by Karlos the Jackal on Feb 14, 2007 - 36 answers

Emergen-C Clone

What companies can custom manufactur a food/diet product for me? (Similiar to "Emergen-C") [more inside]
posted by yoyo_nyc on Feb 13, 2007 - 4 answers

I want some stinky spiky fruit!

Where to get good durian in Vancouver? [more inside]
posted by stray on Feb 11, 2007 - 5 answers

Where to Eat Well in Akron, Ohio

My wife and I are foodies. She travels for work frequently and tries to make the most of it by finding great food. Next week she has to go to Akron, OH. Anything from hole-in-the-wall to gourmet recommendations would be appreciated. Only restriction--local food only. No nationwide chains, please!
posted by verevi on Feb 11, 2007 - 14 answers

Where to buy bones for stock?

Cookingfilter: where do people buy bones for stock? [more inside]
posted by Finder on Feb 9, 2007 - 18 answers

Find this chocolate!

In london on a trip last year, I purchased a bar of chocolate (the flat bar kind, about 2.5 inches w to 5 inches L). It was a dark chocolate, and contained slightly dry sour cherries. It was by far the best chocolate my significant other and I have ever had. Help me find it again.
posted by omidius on Feb 8, 2007 - 14 answers

Batten down the hatches!

It’s cyclone season where I am. There’s a pretty good chance we’ll loose power and / or water. What should I put in my emergency food box? [more inside]
posted by t0astie on Feb 7, 2007 - 7 answers

Best mail-order food?

What are the finest mail-order food goods available at reasonable prices? I'm talking best bread, brownies, cakes, fruits, frozen pizzas, cookies -- any recommendations for extraordinary food at not-exhorbitant rates.
posted by shivohum on Feb 6, 2007 - 33 answers

What to eat the day before a sonogram?

So my girlfriend needs to eat a special diet tomorrow, the day before a scheduled sonogram. Only thing is, most things she likes are verboten. Help me ensure she's so full throughout the day, there's no room for [more inside]
posted by now i'm piste on Feb 6, 2007 - 11 answers

help me eliminate thinking about food.

a "food pill" meal, please. [more inside]
posted by radiosilents on Feb 4, 2007 - 29 answers

Is my 2-day-old lunch boozing me up at work?

Two days ago I made a simple quinoa dish with carrot and zucchini squash. I added copious amounts of brewer's yeast for flavor and nutrional value, and threw it all into a tightly-sealed tupperware container while it was still warm. I then placed it into my backback for later consumption. [more inside]
posted by duffell on Feb 3, 2007 - 19 answers

Ribs-for-football-game recipe needed.

Nothing better accompanies the StuporBowl than a huge pile of ribs. My problem: I need a great ribs recipe. [more inside]
posted by docgonzo on Feb 1, 2007 - 17 answers

Can you get New Mexican food in Phoenix?

Where can I eat good green chile in Phoeniz, AZ? [more inside]
posted by nickmark on Jan 30, 2007 - 21 answers

Suggestions for chef school in Ontario

What is the best regarded chef/culinary school in or near Toronto, Ontario? [more inside]
posted by jamesonandwater on Jan 29, 2007 - 9 answers

I'm HUNGRY.

Lunch-box-rescue-filter! Help me find a Mr. Bento lunch box (or similar multi-compartmented box) in London, UK. [more inside]
posted by Sijeka on Jan 29, 2007 - 17 answers

Articlles about the evils of processed food

A doctor recently told my husband that he needs to change his eating habits, she specifically said that he has to stop eating so much processed food. He is going to make the change but wants more information about why processed food is bad. I need help finding an article or website about processed food that can convince him to stop eating it.
posted by sara558 on Jan 27, 2007 - 34 answers

Salvation from Super-Sizing!

Lunch time! Calling all Mefites for any and all suggestions of successful brown-bagging! [more inside]
posted by EatTheWeak on Jan 26, 2007 - 21 answers

Tricks for a Dietary Transition?

My wife has a condition that may be helped by cutting dairy foods and wheat from her diet. Can anyone advise us on how to make the transition from a diet replete with dairy and wheat to one devoid of these foods? How will our bodies react? What about our psyches? Can anyone recommend recipes or better yet, cook books?
posted by partner on Jan 26, 2007 - 29 answers

What is the best way to go about a diet while in college?

What is the best way to go about a diet while in college? [more inside]
posted by zacharyseibert on Jan 25, 2007 - 24 answers

If one of the blueberries in the batch has grown mold, are they all tainted?

SpoiledFruitFilter: If one of the blueberries in the batch has grown mold, are they all tainted? [more inside]
posted by josh.ev9 on Jan 24, 2007 - 16 answers

Sick of Denny's in Seattle

I am trying to make a decent list of 24 hour/late night restaurants in the Seattle/Lynnwood area. There are the obvious (Denny's, Dick's, Shari's etc) but we grow weary... [more inside]
posted by evilcupcakes on Jan 24, 2007 - 15 answers

Looking for wafer cookies

Where can I find single layer wafer cookies, with no cream filling? [more inside]
posted by lou on Jan 24, 2007 - 7 answers

Of all the stupid ways to die...

I just accidentally ate part of a metallic-looking mayonnaise packet. Am I going to die? [more inside]
posted by ostranenie on Jan 24, 2007 - 25 answers

What are your healthy alternatives for your guilty pleasures?

What healthy -- or at healthier -- alternatives do you eat to fulfill cravings for emphatically unhealthy food? Clarification and examples inside. [more inside]
posted by WCityMike on Jan 23, 2007 - 72 answers

What could be causing anxiety-like symptoms after eating?

What could be causing anxiety-like symptoms after eating? [more inside]
posted by damn dirty ape on Jan 18, 2007 - 14 answers

Hack my Cuisinart

Will the BFP-7 food processor attachment work on my Cuisinart SPB-7 blender? [more inside]
posted by jclovebrew on Jan 18, 2007 - 1 answer

What sort of condiments go well with a hard boiled egg?

What sort of condiments go well with a hard boiled egg? I'm thinking - if I pre-make a bunch, and bring them to work with me as a quick & easy snack - how many different ways can I sass 'em up? [more inside]
posted by Tbola on Jan 18, 2007 - 52 answers

Hmmmm, Lemon-Shrimp Soup!

In paris at the weekend, I was in chinatown and I had a soup in an a small restaurant. The most noticable tastes were shrimp and lemon. I want to make that soup. [more inside]
posted by markesh on Jan 18, 2007 - 7 answers

income tax question for waiters: Is tip share tax deductible?

waiter income tax question. Its common practice for waiters to "tip out" a certain portion of their money every shift to support persons. This might not seem like much, but for career waiters, this means an extra $2000+ Is this a deductible employee expense in the eyes of John Q. Tax?
posted by donmayo on Jan 17, 2007 - 9 answers

Are humans more naturally disposed to eat certain foods over others?

Most animals (herbivores, carnivores, and omnivores alike) seem to eat and/or prefer food from a very limited set of options. But humans eat just about everything. Are there foods that humans are more biologically disposed to eat? Alternatively, are there other animals that eat foods as widely diverse as humans do?
posted by scarylarry on Jan 17, 2007 - 19 answers

French Baguettes

French Food Filter: What is the ham that you find on the buttered, cheese/ham baguettes in France? [more inside]
posted by finitejest on Jan 17, 2007 - 16 answers

Broiler? It's new to me!

I just realized that my vintage O'keefe & Merritt oven has a broiler. I also have some well marbled kosher steaks... [more inside]
posted by snsranch on Jan 16, 2007 - 16 answers

Trader Joe's Product Origins

I love Trader Joe's products - everything from Joe's O's, liquid soap, to the Triple Ginger Snaps. How can I find who actually manufactures their food & non-food products? All labels just read "Sold & Dist. by Trader Joe's..." That's it!
posted by thebarron on Jan 14, 2007 - 5 answers

Cooking classes in D.C.

Interesting cooking classes in Washington, D.C. proper? [more inside]
posted by ryanshepard on Jan 13, 2007 - 8 answers

Recipe for Kua Gai?

RecipeFilter: How can I make the Thai dish Kua Gai? [more inside]
posted by olinerd on Jan 12, 2007 - 7 answers

Burnin' Up For Some Burmese

Are there any Burmese restaurants in the Toronto area? [more inside]
posted by pcameron on Jan 11, 2007 - 2 answers

Miaow, I'm hungry

Our cat eats like a pig. [more inside]
posted by holgate on Jan 7, 2007 - 25 answers

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