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3804 posts tagged with food.
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Emergen-C Clone

What companies can custom manufactur a food/diet product for me? (Similiar to "Emergen-C") [more inside]
posted by yoyo_nyc on Feb 13, 2007 - 4 answers

I want some stinky spiky fruit!

Where to get good durian in Vancouver? [more inside]
posted by stray on Feb 11, 2007 - 5 answers

Where to Eat Well in Akron, Ohio

My wife and I are foodies. She travels for work frequently and tries to make the most of it by finding great food. Next week she has to go to Akron, OH. Anything from hole-in-the-wall to gourmet recommendations would be appreciated. Only restriction--local food only. No nationwide chains, please!
posted by verevi on Feb 11, 2007 - 14 answers

Where to buy bones for stock?

Cookingfilter: where do people buy bones for stock? [more inside]
posted by Finder on Feb 9, 2007 - 18 answers

Find this chocolate!

In london on a trip last year, I purchased a bar of chocolate (the flat bar kind, about 2.5 inches w to 5 inches L). It was a dark chocolate, and contained slightly dry sour cherries. It was by far the best chocolate my significant other and I have ever had. Help me find it again.
posted by omidius on Feb 8, 2007 - 14 answers

Batten down the hatches!

It’s cyclone season where I am. There’s a pretty good chance we’ll loose power and / or water. What should I put in my emergency food box? [more inside]
posted by t0astie on Feb 7, 2007 - 7 answers

Best mail-order food?

What are the finest mail-order food goods available at reasonable prices? I'm talking best bread, brownies, cakes, fruits, frozen pizzas, cookies -- any recommendations for extraordinary food at not-exhorbitant rates.
posted by shivohum on Feb 6, 2007 - 33 answers

What to eat the day before a sonogram?

So my girlfriend needs to eat a special diet tomorrow, the day before a scheduled sonogram. Only thing is, most things she likes are verboten. Help me ensure she's so full throughout the day, there's no room for [more inside]
posted by now i'm piste on Feb 6, 2007 - 11 answers

help me eliminate thinking about food.

a "food pill" meal, please. [more inside]
posted by radiosilents on Feb 4, 2007 - 29 answers

Is my 2-day-old lunch boozing me up at work?

Two days ago I made a simple quinoa dish with carrot and zucchini squash. I added copious amounts of brewer's yeast for flavor and nutrional value, and threw it all into a tightly-sealed tupperware container while it was still warm. I then placed it into my backback for later consumption. [more inside]
posted by duffell on Feb 3, 2007 - 19 answers

Ribs-for-football-game recipe needed.

Nothing better accompanies the StuporBowl than a huge pile of ribs. My problem: I need a great ribs recipe. [more inside]
posted by docgonzo on Feb 1, 2007 - 17 answers

Can you get New Mexican food in Phoenix?

Where can I eat good green chile in Phoeniz, AZ? [more inside]
posted by nickmark on Jan 30, 2007 - 21 answers

Suggestions for chef school in Ontario

What is the best regarded chef/culinary school in or near Toronto, Ontario? [more inside]
posted by jamesonandwater on Jan 29, 2007 - 9 answers

I'm HUNGRY.

Lunch-box-rescue-filter! Help me find a Mr. Bento lunch box (or similar multi-compartmented box) in London, UK. [more inside]
posted by Sijeka on Jan 29, 2007 - 17 answers

Articlles about the evils of processed food

A doctor recently told my husband that he needs to change his eating habits, she specifically said that he has to stop eating so much processed food. He is going to make the change but wants more information about why processed food is bad. I need help finding an article or website about processed food that can convince him to stop eating it.
posted by sara558 on Jan 27, 2007 - 34 answers

Salvation from Super-Sizing!

Lunch time! Calling all Mefites for any and all suggestions of successful brown-bagging! [more inside]
posted by EatTheWeak on Jan 26, 2007 - 21 answers

Tricks for a Dietary Transition?

My wife has a condition that may be helped by cutting dairy foods and wheat from her diet. Can anyone advise us on how to make the transition from a diet replete with dairy and wheat to one devoid of these foods? How will our bodies react? What about our psyches? Can anyone recommend recipes or better yet, cook books?
posted by partner on Jan 26, 2007 - 29 answers

What is the best way to go about a diet while in college?

What is the best way to go about a diet while in college? [more inside]
posted by zacharyseibert on Jan 25, 2007 - 24 answers

If one of the blueberries in the batch has grown mold, are they all tainted?

SpoiledFruitFilter: If one of the blueberries in the batch has grown mold, are they all tainted? [more inside]
posted by josh.ev9 on Jan 24, 2007 - 16 answers

Sick of Denny's in Seattle

I am trying to make a decent list of 24 hour/late night restaurants in the Seattle/Lynnwood area. There are the obvious (Denny's, Dick's, Shari's etc) but we grow weary... [more inside]
posted by evilcupcakes on Jan 24, 2007 - 15 answers

Looking for wafer cookies

Where can I find single layer wafer cookies, with no cream filling? [more inside]
posted by lou on Jan 24, 2007 - 7 answers

Of all the stupid ways to die...

I just accidentally ate part of a metallic-looking mayonnaise packet. Am I going to die? [more inside]
posted by ostranenie on Jan 24, 2007 - 25 answers

What are your healthy alternatives for your guilty pleasures?

What healthy -- or at healthier -- alternatives do you eat to fulfill cravings for emphatically unhealthy food? Clarification and examples inside. [more inside]
posted by WCityMike on Jan 23, 2007 - 72 answers

What could be causing anxiety-like symptoms after eating?

What could be causing anxiety-like symptoms after eating? [more inside]
posted by damn dirty ape on Jan 18, 2007 - 14 answers

Hack my Cuisinart

Will the BFP-7 food processor attachment work on my Cuisinart SPB-7 blender? [more inside]
posted by jclovebrew on Jan 18, 2007 - 1 answer

What sort of condiments go well with a hard boiled egg?

What sort of condiments go well with a hard boiled egg? I'm thinking - if I pre-make a bunch, and bring them to work with me as a quick & easy snack - how many different ways can I sass 'em up? [more inside]
posted by Tbola on Jan 18, 2007 - 52 answers

Hmmmm, Lemon-Shrimp Soup!

In paris at the weekend, I was in chinatown and I had a soup in an a small restaurant. The most noticable tastes were shrimp and lemon. I want to make that soup. [more inside]
posted by markesh on Jan 18, 2007 - 7 answers

income tax question for waiters: Is tip share tax deductible?

waiter income tax question. Its common practice for waiters to "tip out" a certain portion of their money every shift to support persons. This might not seem like much, but for career waiters, this means an extra $2000+ Is this a deductible employee expense in the eyes of John Q. Tax?
posted by donmayo on Jan 17, 2007 - 9 answers

Are humans more naturally disposed to eat certain foods over others?

Most animals (herbivores, carnivores, and omnivores alike) seem to eat and/or prefer food from a very limited set of options. But humans eat just about everything. Are there foods that humans are more biologically disposed to eat? Alternatively, are there other animals that eat foods as widely diverse as humans do?
posted by scarylarry on Jan 17, 2007 - 19 answers

French Baguettes

French Food Filter: What is the ham that you find on the buttered, cheese/ham baguettes in France? [more inside]
posted by finitejest on Jan 17, 2007 - 16 answers

Broiler? It's new to me!

I just realized that my vintage O'keefe & Merritt oven has a broiler. I also have some well marbled kosher steaks... [more inside]
posted by snsranch on Jan 16, 2007 - 16 answers

Trader Joe's Product Origins

I love Trader Joe's products - everything from Joe's O's, liquid soap, to the Triple Ginger Snaps. How can I find who actually manufactures their food & non-food products? All labels just read "Sold & Dist. by Trader Joe's..." That's it!
posted by thebarron on Jan 14, 2007 - 5 answers

Cooking classes in D.C.

Interesting cooking classes in Washington, D.C. proper? [more inside]
posted by ryanshepard on Jan 13, 2007 - 8 answers

Recipe for Kua Gai?

RecipeFilter: How can I make the Thai dish Kua Gai? [more inside]
posted by olinerd on Jan 12, 2007 - 7 answers

Burnin' Up For Some Burmese

Are there any Burmese restaurants in the Toronto area? [more inside]
posted by pcameron on Jan 11, 2007 - 2 answers

Miaow, I'm hungry

Our cat eats like a pig. [more inside]
posted by holgate on Jan 7, 2007 - 25 answers

Feta cheese in olive oil?

Help me marinate feta cheese in olive oil without the oil solidifying in the refrigerator. [more inside]
posted by ontic on Jan 5, 2007 - 12 answers

Still safe to eat?

"Refrigerate after opening," says the tomato sauce. Unfortunately, it wasn't. This was roughly 48 hours ago. (It was closed.) Still safe to eat?
posted by werty on Jan 4, 2007 - 39 answers

Caribbean Canadian Bacon

Can I get Canadian bacon at a grocery store in St. Thomas (US VI)? Furthermore, what other differences from typical American suburban grocery stores will I find there? [more inside]
posted by pithy comment on Jan 3, 2007 - 4 answers

Where to eat in Calgary?

Where to eat in Calgary? [more inside]
posted by gsh on Jan 2, 2007 - 9 answers

elementary school cuisine

Where can I find Sloppy Joes in New York City?
posted by Stynxno on Dec 29, 2006 - 1 answer

Food Bank Feast

What interesting and nutritious meals can I make out of items regularly given out from the food bank? [more inside]
posted by arcticwoman on Dec 29, 2006 - 15 answers

Best NYC Winter Restaurant Week venue?

I've got a night in NYC on 24 January and want to take advantage of the Winter Restaurant Week USD 35.00 prix-fixe menus somewhere in town but where? [more inside]
posted by i_cola on Dec 29, 2006 - 13 answers

Good, basic cooking ingredients, please!

AlwaysPreparedFilter: What are ten (give or take a few) ingredients that are handy to always have on hand to cook a good meal? [more inside]
posted by elquien on Dec 27, 2006 - 33 answers

Where is my food going?

Why is my food not making it to my stomach? [more inside]
posted by weretable and the undead chairs on Dec 22, 2006 - 25 answers

How do you get that rich gravy like texture in Indian dishes?

How do you get that rich gravy like texture in Indian dishes? Whenever I make Indian food at home like a Dal or Masala dish I can never get that rich creamy gravy-like quality I get in restaurants. I suspect its because I dont use dairy in my cooking but I dont think they do in Indian food either (aside from the obvious like paneer). I know they use Ghee which is clarified butter but could that be what it is? I thought ghee was more like clear and not very thick.
posted by postergeist on Dec 21, 2006 - 28 answers

Why does the brain use up so much energy?

Why does the brain use up so much energy? [more inside]
posted by jacobean on Dec 20, 2006 - 13 answers

Can anyone recommend some good stops on Highway I95 between NC and Florida?

Can anyone recommend some good stops on Highway I95 between NC and Florida? I'm driving to Florida after Christmas on Highway I95 and thought I'd consult the mefi hive for some suggestions on good stops for food or other things that are worth pulling off the road for periodically. I've driven the route before but I've always wished I knew of better places to eat than the usual chains/fastfood (ugh!) that have saturated the highway offramps. Roadside attractions are welcome, too (but not Pedro's tourist trap emporium at the NC/SC border).
posted by runningdogofcapitalism on Dec 20, 2006 - 10 answers

Party like it's 1956? Help plan my retro New Year's shindig.

Party like it's 1956? Help plan my retro New Year's shindig. [more inside]
posted by libraryhead on Dec 20, 2006 - 13 answers

Breakfast of Working Champions HOWTO

Good recipes for food to make in a batch at the weekend then take into work? [more inside]
posted by ajp on Dec 19, 2006 - 17 answers

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