We are trying to clean out our pantry in advance of a house move, and want to use as much as possible to make snacks for our goodbye-old-house party. One of the things in our pantry is a box of S&B Japanese Curry mix (medium hot). Given that a big pot of curry isn't really a good finger food, what would you suggest we make with it? (For those who are not familiar with this ingredient, it is not a powder, but more like a stew/sauce base.)
Cast of characters: two adults, generally located on the Westside of LA. One vegetarian, one decidedly not. We are in search of fun and interesting places for events worthy of more celebration than Grubhub takeout! [more inside]
I'm from Buffalo, but I've not been back since 2001, I will be traveling to the area to got to a wedding, and since I've been away for so long I have no idea as to what the current state of culinary affairs are in B-lo and I was always partial to Allentown, Elmwood, North Buffalo area. [more inside]
I live in Japan, and will soon be meeting up with some French friends who are visiting the region (we're not meeting in Japan). They are real foodies and I want to take them some food-related gifts, but they can't be too heavy/bulky/perishable/breakable - they'll need to get them home. Any suggestions? I am already planning to get them some good quality matcha as one of them bakes and has made some lovely matcha pastries before.
Where can I eat as I travel from O'Hare to Champaign, IL on a Friday night, and then from Champaign to Midway on Sunday late afternoon? [more inside]
I really, really love Brick Bars, but they're expensive. Are there any cheaper, non-nut-based alternatives? [more inside]
Hi, I'd like to learn the art of cooking to both help my wife and child out, and to learn a cool skill. Looking for a few things here: 1) Resources for teaching the theory of cooking, 2) Tips/Tricks and (of course) 3) recipes. Some special snowflakey details inside. [more inside]
I was recently awarded backpay for raises I was contractually owed, and I want to spent a portion of it on decor. I'm looking at 4 boxes of Cheerios and am slightly embarrassed -- I appear to regularly open new boxes before the unopened ones are finished. I'm thinking a cereal dispenser would help me unclutter my counterspace and reduce spoilage. Does anyone have a dispenser they really like? [more inside]
Asking for friends who are in Turkey for the next week. They have done lots of guidebook research and have accommodations sorted out, but are looking for personal recommendations for must-see/must-do activities as well as recommendations for outstanding food and drink (read: alcohol wherever possible). [more inside]
My lovely brother is graduating from university in southern California, and I'd like to get him something special, reasonably-priced, and memorable...that matches his interests...that I can order online or take home from Hong Kong, where I live. [more inside]
In light of the recent earthquakes, I am looking for the best and easiest way to setup a page that accepts donations for a small, local, Nepali nonprofit. [more inside]
I'm not a sushi beginner, but not a particularly adventurous eater as far as that goes (salmon, tuna, shrimp, etc). I'd love to be able to go and eat omakase. [more inside]
What's in Corner Bakery's "signature dip?"
Is cole slaw a chopped salad? If not, what's the difference? [more inside]
I'm interested in thoughts and superstitions centred around eating and food in pregnancy around the world. What are you advised to eat or avoid in your country when pregnant? What are you told will happen to your baby (or its character) if you eat specific foods. Also, do Japanese women really give up sushi when pregnant and do the French give up their camembert and brie?
What meals can I cook with only one hand? [more inside]
I am looking for an easy, inexpensive, and portable dinner recipe that contains meat to feed eight adults. I don't want to serve pasta, and I want to make the meal at home and bring it on a 30 minute car ride. It can be re-heated there. [more inside]
My daughter needs to increase her vegetable intake, but refuses to eat most veggies. What recipes will allow us to disguise her vegetables in other foods? [more inside]
Heading to Detroit the first weekend in May to see the Diego Rivera/Frida Kahlo exhibit at DIA - would love any recommendations for food (hot dogs through high class) and we would dig some "shopping local" recs, too. Thanks!
I really love baking although I don't love cooking. I made donuts for the first time over the weekend and it was fun! I'd never fried anything before! I'd like to try some more new challenges! What are your suggestions? I have the basic stuff (food processor, stand mixer, dutch oven, double boiler) but nothing particularly fancy. What desserts -- tarts, cakes, pies, cookies, donuts, candies, new types of desserts I have never before encountered -- will make me try new things in the kitchen and help me feel proud of the tasty and beautiful creation I have created? [more inside]
What Italian specialty foods shop, located in NYC, was described on a semi-recent episode of either Slate's Culture Gabfest or Slate's Double X Gabfest? [more inside]
I'm going on a road trip from Boston to San Diego in June, and we want to find some fun places to eat--restaurants (from holes-in-the-wall to fancy), cafés, ice cream, food truck, foods found in only your town. Anything and everything goes! We've got time, so we can veer off our path, too. I can use the internet of course (and I will), but I would love to hear from locals who know stuff the internet doesn't (especially in smaller towns/rural areas). Here's our route. And a map is also attached [more inside]
While cleaning out my parents house for their upcoming move, I discovered and inherited seven large jars of honey that have been lurking in the basement for 20-30 years. What are some interesting things I can do with what appears to be 5-6 liters of honey? [more inside]
I signed up to participate in my first area food swap. Do you have any suggestions for either food/beverage things to make for it, or strategies on how to best play the swap? [more inside]
Sukuma Wiki is hands down the best weeknight recipe. I'd like to find more like it. Keep reading for the particulars. [more inside]
My cat was perfectly fine eating wise until she was 6 months and got spay surgery. I feel that now she is very different- stopped eating dry food and she only eats maybe 1 can of hills I/d gastrointestinal prescription diet per day. That if I force feed her with a spoon. I tried forti flora and even heating up her food. It only helps so much. She does eat a little but simply not enough for her age/ weight. How do I get her to eat more or not be such an ordeal every single feeding time? I did set up feeding times evening and mornings and nothing in between . What else should I put in food to entice her to eat or what type of canned food did you try?
Ordered raw kitfo about 24 hours ago and got the leftovers into the fridge an hour later. Still safe to eat raw?
My brother is helping me move for the eleventy billionth time in May. I want to do something very special for him. He loves nachos. [more inside]
What should I use to preserve the timbers (old and new) in my basket press? [more inside]
My SO recently heard some type of disturbance in the kitchen in the middle of the night and thinks we might have mice. If the traps haven't worked, is that sufficient proof there aren't any mice? [more inside]
So, a couple of dear friends are going to Charleston the week of April 13-19. They already have a place to stay, but I'm looking for suggestions as to the coolest, most wonderful things to do / eat / see while they are there. [more inside]
Our 10-month old has eaten purees happily since about month four. She's now transitioning to solid foods (steamed carrots, puffs, rusks), but has not yet mastered it well enough that she's getting significant nutrition from it. But she's now spurning the purees--both old favorites and new additions, homemade and store bought. No worries she'll starve, but we'd love her to eat her purees happily again. Any tips? [more inside]
I'm looking for prepared meals or food they sell in their cafes, specifically. I like to grab a meal when I do my shopping that I can eat as soon as I get home. Less than 10 minute prep time required. Thanks!
Last night I made 4 cups of ranch dressing out of 2 cups of buttermilk, 2 cups of sour cream, and 2 packets of Hidden Valley dressing mix. It'll probably spoil within a week, so unless I start eating it in bowls like soup I need ways to use it up besides condiment use. I think it would work fine as the liquid in my trusty buttermilk biscuit recipe, and be great in mashed potatoes. What else could I make with it? [more inside]
Awesome food in the Bay Area? [more inside]
I'm looking for product recommendations from Costco and Trader Joes, with some very specific parameters. [more inside]
This (very) recent question had a lot of good suggestions of things to do in Portland, but I'm in Portland and Seattle for several days each this weekend, and I'm looking for advice about what to do in both cities. Difficulty: like outdoorsy things, but don't have a car. [more inside]
Arirang, my go-to Korean spot on 32nd Street HAS CLOSED. What is a good replacement? How can my heart be satisfied? Any borough! Help me, mefites!
A few years ago I was in London and I was at the doctor who shop and happened upon an amazing Indian restaurant a couple of blocks away. It was on 2 floors and as I recall family owned and according to the menu been there for a long time. I will be returning to London and want to go back to the restaurant, anyone know what it was? And the address? Thanx in advance.
Just got a new gig, and want to take some potential clients to a nice lunch after a facility tour. The new gig is in Burbank, and in my experience cuisine in Burbank is limited to Frontier Wok, chain restaurants and Ikea meatballs. Please help me with suggestions of good Burbank and Burbank-adjacent restaurants for client lunches. Bonus points for healthy places where fitness-oriented clients can feel at home.
I'm reading/skimming the new cookbook/notebook Prune by Gabrielle Hamilton, which is printed to mimic the binders full of recipes from her restaurant. As such, it contains lots of marginalia. Awesome! But I can't figure out what she means by "wax." [more inside]
I have accidentally acquired a spiralizer and I'm not sure what do do with it besides make zucchini pasta. What else can I make with this thing?
I've been directed by my naturopath to avoid nightshades (tomatoes, peppers, chilies, and others) as a way to improve my eczema. It has been helping so far, but I'm finding I really, really miss Mexican food. I'm talking about the standard stuff: salsa, tacos, fajitas, chilli, YUM. Do you know of any good nightshade substitutes that could be used in these dishes? Or any alternative recipes for these items that do not contain the forbidden foods?
Recently, I went on Zoloft for depression, and the primary side effect for me is that it kills my appetite. Nothing seems good. It's frequently an effort to convince myself to eat something, even when I know I'm hungry. Unfortunately, nearly all the suggestions I can find for issues with eating is either a) diet stuff or b) geared towards people with anorexia nervosa, which I do not have. (No body image issues here, thanks!) How can I get calories inside me more reliably? [more inside]
So, lady in her late 30s and over the past year or so I have been having weird GI things going on. Some appear to be related to the menstrual cycle, others are just out of nowhere. I think my gut is out of whack and need help getting it back into shape. [more inside]
On April 6th, Mr Ruki and I will be starting a Whole30. What should I be buying now to prepare? [more inside]
I saved it in a ziploc and I put it in the "sweets and baking needs" section of my pantry. I didn't label it, which is unusual. It's not jello, it's very acidic. I would think that it's drink mix, but it's in the wrong section and in a white paper foil-lined packet. Help me out here, what else could it be?
Do you have a smart, food-motivated cat, and an auto-feeder that stands up to that cat? [more inside]
My friend is coming to New York City from Australia this weekend. I'm a local, so I don't have any idea what sort of restaurants I should take her to that both say "New York" and that she wouldn't be able to get in Australia. Thoughts?
Later this year I'm getting transferred to the parent company's operation near Tokyo for 1 to 2 years. As someone who loves to cook, are there any non-perishables I should be considering shipping over? (oils, spices etc?) [more inside]