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What's your favorite hot sauce?

That's pretty much it. I'm down with the basics - tabasco, sriracha and the like, but I want to expand my experiences and styles. [more inside]
posted by matty on Jun 8, 2013 - 62 answers

 

Identify this food-related object + recipe request

Found this silicone mold at the thrift store today. My guess is it's for making some sort of fruit-filled baked dessert. I'm imagining something similar to a strawberry shortcake. What is it for? [more inside]
posted by aniola on Jun 7, 2013 - 8 answers

Can I Eat It Filter: fresh mozzarella

Please help me not poison myself and my boyfriend tonight at dinner. I've checked the other fresh-mozzarella AskMes and they all seem to pertain to mozzarella left out for long periods of time. (The Google Machine renders similar results, or otherwise different circumstances.) Cheesemongers of MeFi: Can I Eat It? [more inside]
posted by like_a_friend on Jun 7, 2013 - 8 answers

Please help me speak academic - what is exogenous food?

My google-fu fails me - all I can find are references that talk about research on endogenous and exogenous food, but none of them explain what on earth the terms mean. [more inside]
posted by scrute on Jun 7, 2013 - 15 answers

Kid-friendly restaurants in Williamsburg Brooklyn?

So some friends of mine, who have a two-year-old, are coming to visit me this weekend in Williamsburg, Brooklyn. I don't have kids, but I know there are a lot of kids in the neighborhood, so I know there has to be some kid-friendly dining options. I only moved in to the neighborhood about a month ago, so I have not had time to explore. Ideally I'd like to find a bunch of kid-friendly restaurants in the neighborhood and send the kid's mom a list of them so that she can pick one out. Any recommendations?
posted by dfriedman on Jun 6, 2013 - 4 answers

What is the deal with Presbyterian Delis?

I just moved to NYC for the summer, am living in Washington Heights. It's a pretty dense commercial area with a ton of shops. Among these shops are a number of places that call themselves "Presbyterian Deli." What is this? [more inside]
posted by el io on Jun 5, 2013 - 13 answers

I'm cheap.

Given that coconut yogurt is $2 for 6 ounces and I'm casein intolerant, I'd like to find a cheaper way to make it without buying it commercially. I've seen this website, as well as this aaaaaaand this. You've tried this. How did it go? Oven or yogurt maker? Agar agar or pectin or gelatin? And most importantly - is it safe with the cultures? I don't want to get sick.
posted by luciddream928 on Jun 4, 2013 - 5 answers

What are some good Italian Food in the Meatpacking district in NYC

My buddy is going on a first date with a girl and wanted to take her out to Italian in the meatpacking district in NYC. What are good choices in that area. He's looking to keep the total bill to around $125, but remember this is a first date, so we need to impress a little as well ;) Thx! Firestyle
posted by FireStyle on Jun 4, 2013 - 8 answers

Vegan campfood for the carnivore at heart

Going on a 2 night trip with a couple of vegans. I don't particularly like vegetables and I especially like things like butter. When camping I like to fish, make meaty chili, etc. Can I please have your tastiest things to make and do around the campfire with my vegepeople. [more inside]
posted by Iteki on Jun 3, 2013 - 22 answers

How do I avoid gaining weight and stay on a diet while on a cruise ship?

This year I made a resolution for healthier living and have been successful so far. Overcame a lot of bad habits compared to where I started. But I'm going on a cruise with a group of friends next month. From what I've been told it's going to be an around the clock buffet. I'm planning on using the gym but don't know how to deal with all of the food. I'm not going to be on the alcoholic drinks package and figure I can enjoy dinner that way. Breakfast and lunch are a free for all though. Any ideas for what my best options would be so I don't gain 15 by the end of the week.
posted by adapt on Jun 2, 2013 - 34 answers

How can I break up with food?

Food is nourishment and a source of pleasure for everyone I know. For me, food is those things as well as being deeply, unhealthily tied to emotional satisfaction, happiness, self-love, etc. How can I stop having food be an emotional crutch? Snowflake details inside. [more inside]
posted by anonymous on Jun 2, 2013 - 14 answers

Can I eat corn to gain some weight?

I am a 19 year old teenager, I weight about 63 kg (138 lbs) and my height is about 176 cm. I want to gain weight because I look a bit skinny. Though according to my BMI, I'm average. I was wondering whether eating corn alone everyday would increase my weight and benefit me at the same time. I surely don't want to gain weight going to McDonald's.
posted by Attozes on Jun 2, 2013 - 24 answers

Is there a website that will tell me what to eat and what to buy?

I love cooking, I do! But I really only love cooking for others. Come the weekend, I'll happily slave over brining meats that end in elaborate 120-step preparations. I have made food from the French Laundry cookbook that basically tripled my grocery bill. I love it. But Monday through Friday, when its me and my tummy, I could kind of care less. I live a few miles from the nearest grocery and so I'm car-less, which means if I don't buy for the week, I don't buy at all. I'm also stupidly busy which means that a lot of the time I'm either paying way too much for lousy chain food or eating gummi worms for lunch. [more inside]
posted by GilloD on May 30, 2013 - 18 answers

Is there a good site or app to monitor Canadian grocery flyers?

I'm hoping to start our food and sundries budget off on the right foot by shopping the sales as much as possible, but going through flyers and/or finding coupons on store at a time can be really tedious. There has to be a site or app for this, but I seem to be striking out.   Any recommendations from the hive mind? Bonus made-up points for anything that lets me set even basic alerts.   (The Canada factor is key--the initial few apps I've looked at have been US-only.)
posted by Decimask on May 29, 2013 - 6 answers

Happy Hours in Oslo, Norway????

We are a group that wants to meet regularly after work, or early in the evening- for a chat, a drink, maybe a snack... before heading home for dinner and to see our families etc. Can you please help me come up with a list of happy hours in Oslo, Norway? The more details you can give the better!
posted by misspony on May 28, 2013 - 1 answer

Trying to find a depression era recipe- hot ice cream

My grandfather grew up an orphan around the turn of the century and remained very poor as long as I knew him. He made us something called "hot ice cream". I think it had milk, and vanilla, food coloring and corn starch. I have googled but am not getting very far. Can anyone help with this recipe?
posted by beccaj on May 25, 2013 - 12 answers

Grocery Budget for a Whole-Foods loving family

We're a family of four with two girls, ages 5 and almost 2. Need to keep grocery budget around 100/week. We like to buy organic fruits, veggies, and milk. How do you do it? Examples, lists, all helpful. [more inside]
posted by percor on May 23, 2013 - 31 answers

Food...for a kid...on a plane.

Seeking suggestions for non-perishable foodstuffs to feed a toddler while flying cross country. [more inside]
posted by gnutron on May 23, 2013 - 22 answers

What's good at the Asian grocery?

There's a giant Korean supermarket not terribly far from where I live (the mega Hmart in Burlington). It's enormous--big enough to have small aisles dedicated to different Asian groceries--a Thai aisle, an Indian aisle, a Japanese aisle, etc. It's far more than I'd ever be able to explore on my own. What items available in a truly excellent Asian supermarket should I seek out? This is pretty much a pan-Asian free-for-all, so if you have a favorite Indonesian mustard, or an unforgettable Cambodian pickle, please share here. Bonus points for sous-vide-able items! [more inside]
posted by Admiral Haddock on May 20, 2013 - 54 answers

Does this even do anything at all other than turn the water brown?

Why do I put Worcestershire sauce in the water when boiling pasta? That is, when the water comes to a boil, just before I put the pasta in? [more inside]
posted by SMPA on May 19, 2013 - 20 answers

Bringing ginseng and beef/pork jerky to Europe

My parents are leaving from the US on a trip to Europe, entirely within EU Schengen Area countries. They've been requested to bring ginseng and beef/pork jerky by family. I don't think the jerky is admissible, but what about the ginseng? Port of entry will be Amsterdam Schiphol. [more inside]
posted by andrewesque on May 19, 2013 - 6 answers

Where to eat with the in-laws, in Annapolis, MD?

Me and the missus are meeting her parents in Annapolis this weekend. Of the four of us, two are enthusiastic omnivores, one loosely follows Atkins' diet (low carb) and one is intolerant of dairy and even small amounts of capsaicin. None of us are at all familiar with Annapolis. We'll be there for about 2 days, and have one car. Where should we eat? [more inside]
posted by jon1270 on May 17, 2013 - 9 answers

What can I make with these limited ingredients?

My wife is temporarily on a very specific diet with extremely limited food options. So, we need to figure out a way to get creative here. [more inside]
posted by JPigford on May 15, 2013 - 23 answers

Good dishes for a potluck (difficulty level: bicycle)

Does anyone have recommendations for good potluck dishes that can be transported by bicycle, in a backpack? A lot of things that I usually enjoy making & bringing (i.e., quiche) are out because they'd get hopelessly mangled in transit. A little bit of on-site preparation is possible, but there won't be any actual kitchen facilities at the destination.
posted by Bahro on May 11, 2013 - 32 answers

Brainstorming book-themed cupcakes

A group I belong to plans to have a book-themed Cupcake Wars party. Everyone's supposed to make a batch of cupcakes with a name based on a book title. Example: The Particular Sadness of Lemon Cupcakes. [more inside]
posted by BibiRose on May 11, 2013 - 27 answers

Help me feed my friends.

Summer recipes for a hungry crew and a cook who kind of sucks at following recipes? [more inside]
posted by functionequalsform on May 10, 2013 - 12 answers

Home remedies for kidney stones

In addition to medical treatment, what else can be done to help kidney stones go away? [more inside]
posted by CrazyLemonade on May 9, 2013 - 13 answers

What to bring home if not the bacon?

Help me cope with my live-in girlfriend's increasingly arbitrary diet [more inside]
posted by anonymous on May 8, 2013 - 39 answers

What's so bad about french toast & mimosas?

Are you someone who has worked in a restaurant? Can you tell me why Sunday brunch is apparently the meal people hate to make and/or serve? I have no experience in the food service industry, but as a big fan of brunch, I'm curious for first hand opinions. (Or feel free to tell me that the two examples inside are totally bunk.) [more inside]
posted by librarianamy on May 8, 2013 - 37 answers

What are the best restaurants in Berlin?

I'll be in Berlin for 4 days in June and the people I'm with (3-4 of us total, 1 is unsure) want to eat in some great places in Berlin. Ideally, they want places with delicious food, but also possible also places with memorable or remarkable interiors or clientele. Assume money is no object.
posted by wooh on May 6, 2013 - 10 answers

Potluck emergency!

I have a Cinco de Mayo potluck to go to in 3 hours. What festive dish can I make to bring with the following ingredients I already have on hand? [more inside]
posted by E3 on May 5, 2013 - 13 answers

Budgeting for Berlin trip - how much for food?

I'm planning on taking a solo trip to Berlin for a week. As a general guideline, if I stick to cafes (and the occasional doner kebab) how much should I expect to spend on food?
posted by GenericUser on May 5, 2013 - 7 answers

What to do with these mothers?

Our kombucha keeps growing! What do we do with the SCOBY? I hear it tastes like squid. [more inside]
posted by aniola on May 3, 2013 - 6 answers

Fresh catch vs sushi

simple question: what is the difference between catching a fish directly out of the water and eating it verses eating sushi grade fish.I would think because they are both fresh it should be perfectly safe to eat. Thoughts?
posted by FireStyle on May 3, 2013 - 13 answers

a life of bread and water? Surely there have to be options

Is there any legitimacy behind testing for food allergies and sensitivity or is it best to do an elimination diet? [more inside]
posted by TravellingCari on May 2, 2013 - 15 answers

SushiFilter: What IS this stuff & how can I be sure to not get it again?

We eat a lot of sushi, but I am no expert. We just order whatever sounds good from the description on the menu. Usually I like what I get, occasionally I get something that's just meh, but every once in a while I wind up with a roll that has this big blob of ground fish on top of it. Fish hamburger, if you will. [more inside]
posted by Serene Empress Dork on May 2, 2013 - 18 answers

Mission: Dinner

Where should I eat dinner tonight in the San Francisco Mission district? It will probably be just me. I like pretty much anything, but prefer the interesting hole-in-the wall to fine dining.
posted by exceptinsects on May 2, 2013 - 25 answers

Worm in pasta - What should I do?

Last night, when I was eating my spaghetti, I found a worm! It was light green in color and about the size/shape of a meal worm, but with little claw type things towards the head. [more inside]
posted by parakeetdog on Apr 30, 2013 - 33 answers

Considering moving from the NE and wonder about Durham NC

We are a couple in our mid-50's and are looking for some specific things in our next move; more temperate weather than the North East where we are now; progressive thinking people, good food and a thriving food scene, ability to buy a house for less than $350K, low property taxes ( less than $5K) within driving distance (45 minutes is the max) to a major airport and open-minded people. We are both entrepreneurial and active, love the outdoors and nature and want a small yard for a garden and to be near some kind of water be it a large lake, river or coast. We are considering Portland Ore. or Durham NC. We are still working and work for ourselves. Anyone have an opinion on either or both?
posted by privatechef on Apr 29, 2013 - 25 answers

Where can we take a food-and-booze–centric retreat outside of NYC?

Two of my friends and I want to get out of Brooklyn for a night or two this spring for a vacation/artistic retreat/fun time. We would like to go someplace with the following amenities: [more inside]
posted by Charity Garfein on Apr 28, 2013 - 14 answers

What's missing on our trip to San Francisco?

I'm going to SF with my partner for our first wedding anniversary - yay! We've been before and have seen some of the sights (list after the break), but are looking for things we might have missed, awesome places we haven't eaten at, great things we haven't seen, etc, so we can make the most of it. Only limiting factor: neither of us drive. [more inside]
posted by abbagoochie on Apr 27, 2013 - 19 answers

What are the best descriptions of food you know of?

In a training I am running I want to include a description of food that is so good it would make your mouth water. Ideally, I would read it out, but I could also play a video. I'm drawing a blank though on actually finding such a description. Anything spring to mind for you guys? Ideally it would be more literary than straight-up food writing, but I am open to anything.
posted by StephenF on Apr 26, 2013 - 11 answers

Food contest for professional cooks

Help me organize a food contest for professional cooks! The goal is to gather a number of regional cooking professionals and have them cook their version of a regional favorite food (already predetermined.) There would be a few celebrity judges and a few people who are pretty knowledgeable about food. The contest would be public and there would be a few recipes. How would you suggest this be done? What should be included? What should be avoided?
posted by Bunny Ultramod on Apr 24, 2013 - 3 answers

한글 filter - help me stress "NO MEAT" in Korean.

I speak a very small level of Korean - enough to engage in commercial transactions (especially in restaurants) but not political theorizing. When we go to Korean restaurants, I try to use my 한글 so that I'm as clear as possible. My husband and I don't eat meat. We do eat fish, but not shellfish - but no chicken, pork, beef or otherwise. (Insert quote from My Big Fat Greek Wedding here.) Husband likes to order 돌솥 비빔밥 in Korean restaurants (as do I!) but the past few times we've done so, we end up with a dish containing ground beef, despite my protestations. Here is what I say: 그는 고기를 먹지 않는다. I thought that would do it - AFAIK, it means, "he don't eat no meat." Tell me what I'm saying wrong and what I should say to avoid this issue!
posted by mccn on Apr 23, 2013 - 5 answers

Hey Alton Brown! Any chance you're a Mefite? I got a question for ya.

In my beef stock/soy sauce marinade, where did all this nasty congealed fat come from? [more inside]
posted by Che boludo! on Apr 23, 2013 - 10 answers

Minor food neurosis help needed

Can you help me bravely order mussels in restaurants? [more inside]
posted by A Terrible Llama on Apr 22, 2013 - 21 answers

Should I eat this?

Another one of metafilter's favorite topics. Fridge left open since 7am (CDT) this morning. Just discovered 20 minutes ago, so approximately 5 hours ago. It was only left open a crack because one of the drawers was part way open. Is everything a totally loss? Some things are still cool to the touch. [more inside]
posted by [insert clever name here] on Apr 22, 2013 - 25 answers

Cooking Classes in DC for my friends

My friends are moving from Brooklyn to DC and I would like to gift them cooking classes in their new area. Any recommendations? A place similar to Brooklyn Kitchen, with diverse classes with a foodie, hip bent is what I'm looking for. [more inside]
posted by sweetkid on Apr 18, 2013 - 9 answers

What to eat during the week of a competitive examination?

Hi, I have a ranked examination in less than two months and I have to give everything I have. What kind of food should I eat at lunch so I don't crash sometime in the afternoon and at dinner for a good night sleep?
posted by lite on Apr 18, 2013 - 7 answers

What's happening in the upper echelons of the food world?

Help me discover the leading edge restaurants both in the US and internationally that are doing the most exciting things with regard to food, sourcing, plating and presentation as well as highly creative menu development. I am specifically interested in photo-rich sites so I can see, up close and personal, what constitutes the avant-garde in the professional food world at this time. [more inside]
posted by Muirwylde on Apr 17, 2013 - 12 answers

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