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Atlanta's Best Eats

I'll be in Atlanta next weekend, and am looking for restaurant recommendations. I'm staying close to the CNN center but will have a car, and am willing to travel for good food. I'm a moderately lax pescatarian. All price ranges welcome. Shrimp and Grits is one of my favorite foods, so if there's a 'Best Shrimp + Grits in Atlanta!' place I'd love to hear about it. Also, if there are any craft brewers/brewpubs in the area making good beer, please tell me who those are as well.
posted by Fig on Feb 20, 2014 - 17 answers

Who Dat?! Who Dat Say Dey Goin' To New Orleans...

In mid-April, Pips and I will be taking a trip to New Orleans. It's our first time and our hotel is on the fringes of the French Quarter. We've been doing research about places to go (and when the time is right we'll call for a MeFi Meetup), but right now I need inside dope. I wanna know about great places for eating and drinking, especially unknown ones. I'm a big foodie and boozie, so I'm up for just about anything. Thanks in advance.
posted by jonmc on Feb 19, 2014 - 17 answers

Chicago/UIC-filter: What food donations to send to UIC Strike HQ?

What kind of food donations can I send to the UIC faculty strike headquarters? [more inside]
posted by mostly vowels on Feb 17, 2014 - 7 answers

Recommend low-carb or diabetes food blogs

My husband was recently diagnosed with type 2 diabetes. Can you suggest food blogs that focus on low-carb recipes, or cooking for someone with diabetes? I specifically want weblogs -- not books, magazines, tv shows or other kinds of websites. Thanks!
posted by OrangeDisk on Feb 16, 2014 - 12 answers

A lost food blog?

There was a one-person food blog/website with gorgeous photography. At point, he went to France and came across a food that roughly translates to 'baby Jesus'. It was not a variant of a King cake. Does anyone remember this website?
posted by flibbertigibbet on Feb 15, 2014 - 7 answers

The Expat Pantry

I live in Ethiopia, and plan to do some special food shopping while visiting the USA soon. What should I get? [more inside]
posted by maya on Feb 10, 2014 - 8 answers

Is it possible to train oneself into tolerating spices?

I like mild to moderately spicy dishes (crispy chilli beef, jalfrezi, chilli-tomato pasta sauce), but anything hotter numbs my mouth to the point where I can't actually taste anything, or worse, unable to eat it. Even if I go to Nandos, I don't want to try anything hotter than the mild piri-piri, because I'm worried I won't enjoy my meal due to the heat. Can I 'train' myself into getting used to spices? And does a higher tolerance enable the flavours, rather than the heat, to come through?
posted by mippy on Feb 10, 2014 - 15 answers

Help me figure out what's going on with my butt

Is there a scientific, non-woo, non-exclusion diet based way to test for food intolerances? Lots of snowflake details and some TMI inside. [more inside]
posted by terretu on Feb 7, 2014 - 31 answers

How do I make sure I have enough food for a crowd?

I am organizing a dinner at a local charity. They just said to expect 100 people (about 30% more than the original estimate), and I want to make sure we've got enough food and hopefully enough to leave leftovers. I've never done this before, can you take a look at my recipes and see what you think? [more inside]
posted by peanut_mcgillicuty on Feb 6, 2014 - 15 answers

Find me places to eat in Sydney

Visiting Sydney at the end of this month. When I'm on vacation it always gets to the end of a long day, I'm tired, hungry, but can never pick a place to eat dinner. Help me plan 8 great locations so that I don't starve! Also, any tips on general Sydney things to do would be appreciated (but mainly asking about dinner locations). Details inside... [more inside]
posted by sbutler on Feb 4, 2014 - 19 answers

Dinner near College of Charleston. Tonight.

Where should I eat dinner in Charleston SC tonight? I'm staying on the C of C campus. [more inside]
posted by dr. boludo on Feb 3, 2014 - 6 answers

Help Me Jazz up baked chicken breasts!

As part of developing better eating habits, my new go-to dinner has become baked chicken breast and vegetables. Now I love me some chicken, but this can get pretty boring after a while. What are some good spice mixes, rubs, or marinades that you guys use to make chicken delicious? [more inside]
posted by nickhb on Feb 2, 2014 - 26 answers

Want cake right now please.

I have a Duncan Hines Angel Food cake mix that is several years old and a non-working oven. Can I make cake or something like it? [more inside]
posted by Wordwoman on Jan 31, 2014 - 10 answers

Lunar New Year (and more) in Houston!

I'm taking a trip to Houston this weekend, and as it's Lunar New Year, I'm quite interested to see if the good people of AskMe know of any cool stuff happening in relation to that this weekend. I found this event, but I'm hoping to be pointed to more! Also, I'm interested in any can't-miss sights/eats/events as well!
posted by Maecenas on Jan 30, 2014 - 4 answers

Cheaper (than) Meat?

I took a hard look at my budget and I spend way too much on food and groceries. On a per meal basis, the bulk of my costs are for meat. I am an active individual, and I want to be able to get 20-30 grams of protein per meal. What are my options here to cut my costs and still get my protein? I already eat eggs for breakfast and sometimes dinner, but I can only take so many eggs.
posted by shotgunbooty on Jan 30, 2014 - 40 answers

Foods that take a long time to eat

I love to snack. I don't love the calories that I ingest when I snack. What are some foods I can eat that are (relatively) low calorie but will take a long time? I'm looking for a high time-to-eat/calories eaten ratio. Examples: grapefruit, which I can slice in half and carefully cut out each section. Artichokes: eat leaf by leaf.
posted by bq on Jan 27, 2014 - 42 answers

Stock Oversaving?

Settle an argument about making stock for cooking. One half says that you should save every odd and end from vegetables and keep them in a big ziploc bag in the freezer for when you make stock so it can get the most varied amount of flavor possible and "recycle" kitchen waste. Other half says that since we're not making vegetable stock and only ever make stock with left over bones you should just keep to the basic recipie ( carrots, onion, celery, etc) and not introduce all these unknown cauliflower ends and parsnip bits and it's a false economy anyway. Who is right? Is anyone right? Are they both right?
posted by The Whelk on Jan 25, 2014 - 20 answers

Smalls steps for a better world?

What changes can I make in my personal life and everyday decisions that will make the largest positive social or environmental difference relative to the cost, effort or time involved? [more inside]
posted by purplevelvet on Jan 24, 2014 - 21 answers

Best 7500 yen meal in Central Tokyo

So, I'm in Tokyo on a business trip with a 7500 yen/day food expense budget. Thing is, I tend to eat cheap and I've been averaging more like 3000 yen/day. Even still, the food has been fantastic. But tomorrow, I would like to make the most of my expense account. Assuming that I eat free hotel buffet for breakfast and lunch, where would you recommend I go (within about a half hour train ride of Tokyo Station) for the best (pescatarian) meal 7500 yen can buy?
posted by 256 on Jan 22, 2014 - 8 answers

What are you eating in Denver and Seattle?

Every year for the Super Bowl we cook food from wherever the teams are from. What should we make from Denver or Seattle? The Wikipedia page for Pacific Northwest cuisine suggests "fresh food", which isn't really what we are looking for; all we can think of for Denver is Denver omelettes. What's your "signature dish"? [more inside]
posted by goodbyewaffles on Jan 20, 2014 - 37 answers

Middle Eastern Side Dishes

I need a really good vegetable side dish. Twist: Middle Eastern. [more inside]
posted by WidgetAlley on Jan 17, 2014 - 23 answers

High Calorie : Mass ratio foods

What foods have the highest calorie:mass or calorie:weight ratios? [more inside]
posted by Neale on Jan 16, 2014 - 15 answers

Home cooking on windward Oahu (Hawaii)

I'm planning a stay in a guest cottage on windward Oahu (Waimanalo) and for once will have a kitchen and access to an outdoor grill. I'm looking forward to cooking and am gathering information about shopping, farmers markets etc. My budget is flexible and I'll be cooking for 4 people. I would love any recommendations for shopping from people who know the area. Driving some distance is not a problem. I'll be staying in Waikiki for a couple of days prior so could load up on stuff there, too. Any recommendations for fun places to eat would be welcome as well. Food we like? Pretty much anything, hopefully with an emphasis on local. (As an indication of our taste, we have always enjoyed buying poke at Safeway and eating it on the beach.) Mahalo in advance!
posted by BibiRose on Jan 12, 2014 - 7 answers

there's a storm a-brewing...

i'm in delhi. pretty sure i ate something i shouldn't have. anything i can do to prevent the onslaught, or do i just await the inevitable? [more inside]
posted by anonymous on Jan 10, 2014 - 21 answers

70s-themed dinner

What food items could be made for a cheesy, funny 70s themed dinner? [more inside]
posted by notcomputersavvy06 on Jan 10, 2014 - 43 answers

Which slow cooker should I get?

Are there any set and forget slow cookers 4 quarts and under? [more inside]
posted by pakoothefakoo on Jan 8, 2014 - 14 answers

Help me do basic things like feed myself

I recently moved to the Dogpatch in SF. It's a great neighborhood for me - it's close to work and quite bike-able - except that it has no pharmacies or grocery stores. I don't have a car. Help me find reasonably priced ways to get food and DayQuil! [more inside]
posted by en forme de poire on Jan 7, 2014 - 24 answers

One pot wonder

What are some good, inexpensive Low carb rice cooker recipes? [more inside]
posted by dinosaurprincess on Jan 6, 2014 - 10 answers

How to rent a kitchen for a week?

We are planning our wedding for mid July of this year and we want to cook most of the food for it in the week or so leading up to our wedding. We are looking for two things: a kitchen (or kitchens?) to cook the food, and a fridge/freezer (fridges/freezers?) to store the stuff. How can we do this? [more inside]
posted by andreapandrea on Jan 5, 2014 - 11 answers

Applesauce left out overnight

This morning I found a container of homemade applesauce left out with the cover off on the counter overnight. Can I eat it? The house was at around 66 degrees.
posted by mkb on Jan 4, 2014 - 8 answers

Foolproof veggie curry anyone?

I'm a decent cook in general and thanks to having had a few close Asian friends and a partner over the years to cook with/watch cook I am pretty decent at some Indian stuff ... bhaji's, paneer dishes, dhal etc... but I've always ballsed up vegetable curry. Why? I can't see where I go wrong.. I have the main spices, I use fresh ginger and garlic generally, I've tried grinding spices, different recipes, slaving for hours... it all comes out crap, or at best tasting just like my dhal. I've experimented with different amounts of spices and never get that tomatey, spicey kick so perfected by even the crappest take away. Even tried a course recently but the teacher was crazy, so I sacked it. Any tips? If it involves Aubergine all the better ;) Thanks in advance...
posted by tanktop on Jan 3, 2014 - 22 answers

Planning meals for a week

What are some tips and techniques for weekly meal planning? [more inside]
posted by Aranquis on Jan 2, 2014 - 11 answers

What automatic feeder should we get for our cats?

my main coon cat Bear laughs at our anti cat devices and pounds on the door for breakfast. He started pounding at 5:00 a.m. this morning, 90 minutes before my alarm goes off, and kept it up long enough to ruin my sleep. It's time for a new strategy: automatic feeding devices. Please recommend the best device. [more inside]
posted by rebent on Jan 2, 2014 - 25 answers

30-something lady still eating like my 80's latchkey kid self

Resolution time! I grew up eating junk food. Lots of it. My fruit/veggie intake is minimal to non-existent. Though my BMI is in the healthy range, I know I can't possibly be healthy with decades of this diet. Where do I even start to relearn how to eat? [more inside]
posted by sixtyten on Dec 31, 2013 - 33 answers

Need easy weeknight family meal recipes

I know there have been many, many recipe questions on AskMe. I'm sorry to contribute yet another one. But I am in search of simple, quick meals that will actually be eaten by my small family. [more inside]
posted by barnoley on Dec 30, 2013 - 56 answers

How can I save money on food?

How can I save money on food if I live in a place with roommates and an inoperable kitchen? Assuming that nothing in the kitchen works and that I work a full time job, study part time, and my roommates are overgrown slobs who I never see and don't really care about my opinions or thoughts.
posted by antgly on Dec 29, 2013 - 40 answers

Cooking with Asian ingredients, 101?

I recently made Smitten Kitchen's Miso Veggie Bowl for a holiday dinner, and it was incredible. (Seriously, try it.) But now I have quite a bit of leftover miso, sesame oil, rice vinegar, ginger, and sesame seeds. (Oh, and tahini, which isn't Asian, but I still don't know what to do with.) Help? [more inside]
posted by ulfberht on Dec 27, 2013 - 27 answers

Tastes of the Midwest: Grocery Edition

I work with a small retailer of non-perishable foodstuffs (among other things). Niche and one-of-a-kind product lines—local/craft/boutique, organic, gluten-free, etc.—do quite well here, and we'd like to carry more of the same. [more inside]
posted by glibhamdreck on Dec 27, 2013 - 7 answers

New Year's break in Paris, on the cheap

My girlfriend and I have won a week's holiday in Paris over the new year period. Flights, bed, and breakfast are covered -- how can we stretch our food and entertainment budget? [more inside]
posted by pont on Dec 26, 2013 - 22 answers

Need a Manhattan Italian Restaurant

Need Epic Italian restaurant in Manhattan. This may have been asked before but restaurants change and close all the time. Relatives are coming into Manhattan this Friday from Texas (originally from Long Island) and seek "epic pizza and Italian food". I know places in Brooklyn etc so please only Manhattan. They have a family of 4 and subways to Bensonhurst would be prohibitive. Special "Awesome Points" for "hole in wall" tiny places. Mifi-ites don't let me down!
posted by donaken on Dec 24, 2013 - 16 answers

1000% of the US RDA of WHOOOOOOMP.

In an attempt to be all healthy and virtuous, I tried to make kale chips in the microwave. I nuked a small plate of plain, unadorned kale. The kale WENT UP LIKE A FREAKING FIREWORK (sparks, flames, scary noises). Multiple times (hey, I learn by doing). WHY?! [more inside]
posted by julthumbscrew on Dec 24, 2013 - 16 answers

Duck, duck, no goose

So, I got a couple duck breasts for our Christmas Eve supper, and was hoping for any and all helpful hints on how to prepare them. [more inside]
posted by PlantGoddess on Dec 23, 2013 - 18 answers

"Cool" things to do in Reno, NV.

My girlfriend and I are visiting Reno to see my parents for Christmas. My parents are older (early 60's) and really enjoy doing "cool" things. We live in Portland and when my parents visit here they always have a great time and really enjoy doing the "cool" things we like to do. The thing is... [more inside]
posted by gucci mane on Dec 23, 2013 - 10 answers

Xmas potluck for the secular humanists, and fresh out of frankincense.

What would Jesus bring? Just moved, most of my kitchen stuff is still in boxes, but want to bring something homemade. Hosts making "a" salmon, so I assume that means whole and poached or roasted, so I'll bring a nice pinot noir. But what side or dessert or whatnot would work and be easy enough with let's say just a skillet and a pasta pot and a few tools to work with? (I don't have myrrh either.) Help! Thanks!
posted by fivesavagepalms on Dec 23, 2013 - 11 answers

Introduction to Culinary Studies - Portable Edition

Looking for lunch ideas to pack and take with me, when I go to college starting in January. So, in January, I'll be starting full time school again. Yay. However, this particular Community College has a dearth of lunch options - just a sad cafeteria, and nothing within easy walking distance that I know of. Boo. (North Seattle Community College, if familiar). And I need ideas. I won't have access to a refrigerator. I will have, in theory, access to a microwave - but it may break, and/or be in constant use by other students. So I'd probably need dishes that can be eaten safely at room temperature that are filling and tasty. I can cook, and am adventurous, so I'm willing to try lots of different things. [more inside]
posted by spinifex23 on Dec 20, 2013 - 14 answers

Christmas parties shouldn't involve a trip to the grocery store, right?

My boyfriend is having some coworkers over tomorrow night for a little get-together/party thing. This isn't their official christmas party (they had that at work last night), just a few (6-7 or so people) getting together. When asked about what he's doing for food, my boyfriend just assumed they'd all just go to the grocery store to get something, which I personally find pretty... weird. As I'm helping host, I want to provide better noms! [more inside]
posted by hasna on Dec 19, 2013 - 46 answers

Do food sensitivities get worse if you remove the culprit from your diet

Over the last few months I have developed a food sensitivity (I believe the culprit is rice). It is merely annoying at the moment, but I was wondering what happens when you remove an item to which you are sensitive from your diet? Generally speaking, does your sensitivity get worse? [more inside]
posted by baniak on Dec 18, 2013 - 7 answers

I'm stuck and not sure how to do life.

I am lost on how to proceed with my life/diet. Because #1 - There are many positives to eating strict #2 - There are many negatives to eating strict. [more inside]
posted by learninguntilidie on Dec 17, 2013 - 20 answers

Gummy bears and scotch probably won't cut it.

I'm so excited. I'm so excited for Archer. I'm thinking about hosting an Archer premier watch in January. Can you suggest some party foods? [more inside]
posted by superquail on Dec 16, 2013 - 23 answers

Eat it or not: Expired fish stock edition

I have two unopened jars of commercially prepared fish stock. Expiration date April 2013. I planned to make seafood bisque as part of a special dinner tonight and will seriously disappoint someone if I don't (and don't have time to buy more stock.) But food poisoning ain't festive. Eat, or forget the bisque, baby? [more inside]
posted by ladybird on Dec 16, 2013 - 16 answers

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