I have two 10 year old, part Maine Coon cats(pic of Leo
) who love fatty things and I'm wondering if it's a deficiency in their diet? [more inside]
Okay, so I have a friend in Austria who looooves Ceasar salad dressing. (I used to smuggle it in my suitcase from America when I'd visit her.) As a surprise little "I'm thinking about you" gift, I've been thinking of mailing her a bottle or some salad dressing mix, but I just can't figure out how to do it at a reasonable price... German Amazon is asking for $28 to send a $5 bottle of Cardini's to Vienna. Anybody have any other suggestions? Thanks! :D
What are the some places to buy lovingly and humanely raised eggs, dairy and meat near Fall River, Massachusetts? [more inside]
I'm trying to lose weight at the moment and could do with some help optimizing my food intake. [more inside]
My boyfriend is an amazing cook and has been making delicious, bacon-fat-heavy dishes from Thomas Keller's cookbook. My waistline and tummy prefer lighter, semi-vegetarian fare, but I don't want to discourage his wonderful cooking. Is there a cookbook the two of us might be equally happy with?
Help me identify this food plant based on a picture. [more inside]
Can I find an It's It ice cream sandwich in the San Francisco airport? [more inside]
Made white bean and kale soup (vegetarian broth) with small chunk of parmesan cheese rind. Left out on stove overnight and didn't see it before running to work this morning (as I said, special lame-o edition). Now need dinner. Should I risk the soup?
What's your favorite brand of packaged gnocchi? Looking for something tasty without a lot of preservatives or weird ingredients. I live in Seattle so I have access to Fred Meyer/Kroger, Whole Foods, Trader Joe's, etc. Thanks!
I opened a package of Nabisco Nilla Wafers and they smelled strongly of paint. What caused that? [more inside]
What kind of exercise regimen can I get into that will allow me to/require me to eat a lot? [more inside]
Especially for those of you who have traveled in or lived in Japan: What are the most authentic Japanese restaurants in the greater SF Bay Area? [more inside]
I have a jar of homemade curried pickled onions. It has never been opened. If I eat one, do I need to refrigerate the remainder? There's a companion jar without curry, that's been opened and has been at room temperature for some months, and they are still good. Well, subject to taste.
Where should I eat and drink in San Francisco? Specific parameters inside. [more inside]
Conventional wisdom teaches us not to re-heat food. (Many do anyway, but that's another story). Many prepared meals are cooked (i.e. heated up) and then chilled and put into packets ready to be reheated (by oven or microwave). These ready meals often also say "do not reheat" on them. Some of them go into more detail with a curiosity-inducing sentence: "This ready meal has been cooled using a specialised process and should not be re-heated after home heating". My question is... what is this specialised process - why is it OK for them to cook and cool food ready to be re-heated, but not me! Is it just a sterile environment, or something more fascinating?
If you were stuck in a window-less conference room for 2 days, what sort of beverages or snacks would you like? [more inside]
I need a way to give my girlfriend lots of good food that she can eat on the go as she travels to another state for an athletic competition. [more inside]
I'm looking for lunch and dinner ideas i can prepare on Sunday to eat throughout the week.
Needs to be vegetarian and low calories (max 350 cal lunch and 450 cal dinner), and be ok to eat at room temperature, after spending half the day without refrigeration. Snowflake context below. [more inside]
I need a way to track food eaten/physical symptoms/weight/ in some sort of printable format that also works with android phones. Every app I find focuses on weight loss or precise measurements of food or doesn't include symptoms. The chart should be a simple graph. Does this exist?
Can I Eat This-filter, with a twist. We are doing a sort of Futurist cookbook
style dinner which will feature a number of experimental, non-traditional meals. I am planning to make a Casserole of Declining Print Media, which will be a regular lentil stew with strips of various newspapers added just before serving. Will people die if they eat a few bits of newspaper? I figure its OK because don't English people wrap their chips in it?
I know it won't be top notch, but I would like to prepare sashimi at home five nights a week with only one trip to the asian market per week. How can I safely prepare one batch of raw fish for a full week? [more inside]
More people are coming than I expected. [more inside]
I am looking for sources
of reliable, science-based information about food / exercise / medication / etc during pregnancy. [more inside]
A friend and I are taking a short trip (about 3 days) to New Orleans. We're staying near the French Quarter, access to buses and bikes. Where should we go, what should we do? [more inside]
I need some recipes/ideas for treats to make that avoid a host of allergens so that I can make treats for my kid's school as well as for my allergic friends. The problem is coming up with something that actually doesn't hit any of the many allergies. Please help! [more inside]
I would like to start some kind of "healthy" food delivery service for my mom in NC - near Jacksonville. She is 82 and lives by herslef and doesn't always eat the best. She has some friends around that will take her to the store and she can cook for herself but she really tends to be very frugal and not spend alot on food. Because of that I don't think she really eats the best.
She was just in the hospital for a very bad bout of stomach virus (maybe complicated by food poisioning - not sure). She is coming home today and will have someone going to the grocery store for her to do the basic shopping.
I would love to find a business that I could order from - either locally or nationally that I could supplement her with some healthy pre-prepared or almost pre-prepared foods. Not worried about cost but we don't need lobster from Maine either. Any ideas would be greatly appreciated.
I am taking the GRE on Saturday and I have issues with low blood pressure and mild hypoglycemia. What should I eat the morning of? What should I bring to the test to sustain me for the full 4.5 hours? [more inside]
I'll be in Azerbaijan this summer with my 5 year old. Last summer we were there and I found that we were eating the same thing over and over again. Here are the issues:
- 5-year-old is picky - when in the U.S. he likes pasta, pizza, chick'n nuggets, smart dogs, mac and cheese, burgers, fries. Veggies I sneak into other things. Fruits he eats a lot of.
- I don't eat meat except for chicken and occasionally fish
- While lots of yummy fresh veggies are available, much of my favorite stuff isn't available easily and this is especially true of cheeses and spices
- I am a pretty lazy cook
- Processed food (like my kid likes, like nuggets) is almost impossible to get [more inside]
We'll be in Paris on March 13th and 14th. We're staying very close to the Musée d'Orsay but we're willing to travel off the beaten path. Currently we've found Les Climats
which seems highly regarded and right up our alley in terms of menu. However... [more inside]
I'd like to write fortunes and fold them into home-made fortune cookies. Can I make the cookies ahead and then reheat or steam them to make them flexible enough to fold? [more inside]
On Wednesdays Mr. Pterodactyl and I have date nights with dinner and a movie. We like to make some food and watch a movie that ties in to it in some way, however tenuous. Help us plan our future romantic engagements! [more inside]
I have 25lbs of thawed chicken breast. I do not have a grill, but a full kitchen. What are the best ways to pre cook and store chicken for later use. I have a freezer chest for storing cooked chicken. My goal is to have prepped chicken that I can use on week nights to create quick easy meals OR to create healthy lunches. Any ideas about how to create meals with prepped chicken are a bonus.
-themed breakfast can I cook for my daughter's birthday this weekend? It doesn't have to be a recipe featured in the films, anything inspired by the Marvel Cinematic Universe will be fine. [more inside]
Can you suggest a great cooking show to entertain and inspire my middle school 'foods' class? No fake reality TV... [more inside]
I'll be in Atlanta next weekend, and am looking for restaurant recommendations. I'm staying close to the CNN center but will have a car, and am willing to travel for good food. I'm a moderately lax pescatarian. All price ranges welcome.
Shrimp and Grits is one of my favorite foods, so if there's a 'Best Shrimp + Grits in Atlanta!' place I'd love to hear about it. Also, if there are any craft brewers/brewpubs in the area making good beer, please tell me who those are as well.
In mid-April, Pips and I will be taking a trip to New Orleans. It's our first time and our hotel is on the fringes of the French Quarter. We've been doing research about places to go (and when the time is right we'll call for a MeFi Meetup), but right now I need inside dope. I wanna know about great places for eating and drinking, especially unknown ones. I'm a big foodie and boozie, so I'm up for just about anything. Thanks in advance.
What kind of food donations can I send to the UIC faculty strike headquarters? [more inside]
My husband was recently diagnosed with type 2 diabetes. Can you suggest food blogs that focus on low-carb recipes, or cooking for someone with diabetes? I specifically want weblogs -- not books, magazines, tv shows or other kinds of websites. Thanks!
There was a one-person food blog/website with gorgeous photography. At point, he went to France and came across a food that roughly translates to 'baby Jesus'. It was not a variant of a King cake. Does anyone remember this website?
I live in Ethiopia, and plan to do some special food shopping while visiting the USA soon. What should I get? [more inside]
I like mild to moderately spicy dishes (crispy chilli beef, jalfrezi, chilli-tomato pasta sauce), but anything hotter numbs my mouth to the point where I can't actually taste anything, or worse, unable to eat it. Even if I go to Nandos, I don't want to try anything hotter than the mild piri-piri, because I'm worried I won't enjoy my meal due to the heat. Can I 'train' myself into getting used to spices? And does a higher tolerance enable the flavours, rather than the heat, to come through?
Is there a scientific, non-woo, non-exclusion diet based way to test for food intolerances? Lots of snowflake details and some TMI inside. [more inside]
I am organizing a dinner at a local charity. They just said to expect 100 people (about 30% more than the original estimate), and I want to make sure we've got enough food and hopefully enough to leave leftovers. I've never done this before, can you take a look at my recipes and see what you think? [more inside]
Visiting Sydney at the end of this month. When I'm on vacation it always gets to the end of a long day, I'm tired, hungry, but can never pick a place to eat dinner. Help me plan 8 great locations so that I don't starve! Also, any tips on general Sydney things to do would be appreciated (but mainly asking about dinner locations). Details inside... [more inside]
Where should I eat dinner in Charleston SC tonight? I'm staying on the C of C campus. [more inside]
As part of developing better eating habits, my new go-to dinner has become baked chicken breast and vegetables. Now I love me some chicken, but this can get pretty boring after a while. What are some good spice mixes, rubs, or marinades that you guys use to make chicken delicious? [more inside]
I have a Duncan Hines Angel Food cake mix that is several years old and a non-working oven. Can I make cake or something like it? [more inside]
I'm taking a trip to Houston this weekend, and as it's Lunar New Year, I'm quite interested to see if the good people of AskMe know of any cool stuff happening in relation to that this weekend. I found this event
, but I'm hoping to be pointed to more!
Also, I'm interested in any can't-miss sights/eats/events as well!
I took a hard look at my budget and I spend way too much on food and groceries. On a per meal basis, the bulk of my costs are for meat. I am an active individual, and I want to be able to get 20-30 grams of protein per meal. What are my options here to cut my costs and still get my protein? I already eat eggs for breakfast and sometimes dinner, but I can only take so many eggs.
I love to snack. I don't love the calories that I ingest when I snack. What are some foods I can eat that are (relatively) low calorie but will take a long time? I'm looking for a high time-to-eat/calories eaten ratio. Examples: grapefruit, which I can slice in half and carefully cut out each section. Artichokes: eat leaf by leaf.