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On the menu it said "Broccoli, soy, chilies & vinegar", and what came out to the table was the crispiest, most delicate, and most delicious broccoli dish I've ever had. Can you help me replicate it? [more inside]
posted by carsonb on Mar 6, 2011 - 43 answers

I have 7 very ripe hachiya persimmons in my freezer, frozen solid. They were READY TO EAT! when I got them (all delicious and snotty), but had to go out of town for the holidays and didn't know what else to do with them. Now I'm back and at a loss as to how to proceed. Can I thaw them? Will they shatter my blender as-is? I've made ice cream with persimmons before, but am still fairly new to this glorious fruit, so all suggestions are welcome.
posted by carsonb on Dec 30, 2010 - 9 answers

An old friend is visiting my vast metropolitan area and we'd like to meet up for lunch tomorrow. What's a good, infant-friendly spot to grab a bite of lunch, sip a beer (maybe shoot some pool?), somewhere between Yorba Linda, CA and downtown Los Angeles? [more inside]
posted by carsonb on Jul 16, 2010 - 3 answers

I'm starting a new job as a telephone concierge at a Brand-new upscale retail/housing establishment in Glendale, CA next week—can you help me get my ear to the ground? [more inside]
posted by carsonb on Apr 27, 2008 - 6 answers

Is there a supplement or other item I can ingest with breakfast that will help me digest BLUE #1? [more inside]
posted by carsonb on Jun 13, 2007 - 19 answers